Indo-chinese style chicken morsels.
Succulent shrimp, flavored with garlic, mustard seeds and curry leaves. From chef suresh subedi's personal recipes and unique to spice Indian grill.
Indo Chinese style cauliflower stirred with garlic chili sauce.
Spices seasoned minced lamb and chicken wrapped in light pastry.
Gently crushed samosa topped with chickpeas, sweet and tangy sauce, and crispy sev.
Onion fritters seasoned with gram flour, dry crashed cilantro and carom seeds.
Deep-fried mixed vegetables battered with chickpeas, flour, and spices.
Cream of tomatoes with herbs and spices.
A spicy favorite of all made with split peas, diced chicken, and chicken broth.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 08:30PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
