Blackened fresh grouper with tiki slaw, tomato, red onion, served with our house-made Old Bay mustard sauce
Fresh prepared North Atlantic cod, deep fried with our signature beer batter, shredded lettuce, tomato, and topped with tartar sauce
Jumbo lump crab cake with tiki slaw, wasabi lime aioli. Choice of original or spicy
House-roasted pulled pork, coated in Hawaiian BBQ sauce, pickled red onions, spicy cabbage slaw, and tiki mustard
Your choice of classic buttermilk style or our signature coconut batter. Served with our piña colada honey mustard
A trio of miniature jumbo lump crab cakes topped with cucumber mango pico and our wasabi-lime aioli and Old Bay mustard sauce. Original or spicy
Wings slowly oven baked, then seared on the grill and flavored with your choice of Hawaiian BBQ, gochujang, or buffalo sauce. Served with celery and bleu cheese or ranch for dipping.
Classic nachos with a Polynesian flare, house-roasted pulled pork, jalapeño queso, cheddar cheese, Hawaiian BBQ, pickled red onions, pineapple sambal relish and cilantro served on freshly seasoned tortilla chips
House-made with salmon and North Atlantic cod, fresh red onions, and some of our favorite seasonings, served with cucumber slices and pork rinds
Ahi tuna blackened, lightly seared, and sliced thin served with a sweet chili-soy emulsion and cucumber mango pico
Ahi tuna marinated in ponzu sauce with Asian style guacamole, gochujang aioli, cilantro, served on crispy puff pastry
It’s all about the sauce, served with six colossal-sized shrimp
Beer-steamed peel ‘n eat Old Bay-seasoned gulf shrimp
Beer-steamed peel ‘n eat Old Bay-seasoned gulf shrimp
Braised onions, pineapple relish, muenster cheese, gochujang aioli, teriyaki glaze, arugula
Applewood smoked bacon, aged white cheddar, wasabi lime aioli, our signature banana ketchup and arugula
Sharp cheddar cheese, shaved red onion, lettuce, tomato, and pickle
Ghost pepper jack cheese and lettuce, topped with onion straws and a jalapeño-cilantro aioli
Grilled pineapple slice, braised onions, hoisin aioli, and Hawaiian BBQ sauce
Our house lettuce blend, house made Caesar dressing, seasoned wonton crisps, kalamata olives, sun-dried tomatoes, and queso fresco
Crisp, chopped iceberg lettuce, applewood smoked bacon, red onions, tomatoes, bleu cheese, and balsamic drizzle
Our house lettuce blend, house-made lime-vinaigrette, mango, avocado, cucumber slices, thinly sliced radishes, queso fresco, and freshly seasoned wonton crisps
A scoop of vanilla ice cream sandwiched between two slices of house-made grilled banana bread, topped with caramel, walnuts, and a dollop of whipped cream
Fresh key lime juice, graham cracker crust, fresh whipped cream, and lime
Warm molten chocolate lava cake topped with vanilla ice cream, chocolate, and caramel
Fresh never frozen blackened grouper, served on cheesy grits, with our world famous tequila lime butter sauce
Old Bay seasoned gulf shrimp, served on cheesy grits, with our world famous tequila lime butter sauce
Fresh prepared North Atlantic cod, deep fried with our signature beer batter, house-made tiki slaw, and tartar sauce
Two jumbo lump crab cakes with cucumber mango pico, wasabi-lime aioli and Old Bay mustard sauce
Half pound of beer steamed peel ‘n eat Old Bay-seasoned gulf shrimp and two sides
Shrimp deep fried to a delicious golden brown served with wasabi lime aioli
Gulf shrimp deep fried with coconut to a delicious golden brown served with orange mango marmalade
Three corn tortillas filled with house roasted pulled pork, Hawaiian BBQ sauce, pineapple sambal relish, pickled red onions, and cilantro, served with freshly seasoned tortilla chips
Three corn tortillas filled with blackened gulf shrimp, wasabi lime aioli, cucumber mango pico, spicy cabbage slaw and cilantro served with freshly seasoned tortilla chips Shrimp
Your choice of classic buttermilk style or our signature coconut batter with our piña colada honey mustard
Two 6oz blackened chicken breasts grilled with applewood smoked bacon, cheddar and bleu cheeses, basil, and Hawaiian BBQ sauce
8oz of seasoned Black Angus ribeye skewered with peppers and onions with crispy garlic baked potato wedges, served with your choice of chimichurri or teriyaki sauce
Baby back ribs with our signature tiki glaze, and our house-made tiki slaw
Baby back ribs with our signature tiki glaze, and our house-made tiki slaw
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Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
