Salade Nicoise Bowl

Tuna, summer beans, fingerling potato, pickled egg, olive, tarragon, brown rice.

Charred Cauliflower Bowl

Mint, dill, yogurt, raisins, quinoa, molasses cashews. Add roasted chicken thigh for an additional charge.

Smoked Salmon Bowl

Radish, watercress, pickled red onion, farro, caper aioli.

Root Vegetable Bowl

Young carrots, golden beets, almond dukkha, cous cous, harissa, soft boiled egg. Add Merguez lamb sausage for an additional charge.

Amelie Burger

Whole grain aioli, aged cheddar, pickles, red onions, roasted potatoes.

Croque Monsieur

Served with greens.

Quiche du Jour

Served with greens.

Veggie Grilled Sandwich

Served with greens.

Chicory Salad

Pickled apples, ginger, walnuts, fennel.

Cheese Plate

Raisin jam, nuts, house bread.

Charcuterie Plate

Accoutrements, house bread.

Warm mushroom Salad

shitake-maitake pear celery rosemary

Duck leg confits

lentil du puy preserved lemon toulouse sausage