Ginger Bistro - Cape Coral, FL

Crispy pork chops tossed with tanger mandarin sauce.

Crispy pork chop tossed with famous salt and pepper mix.

Breaded pork tossed with onions, green peppers, and pineapple in sweet and sour sauce.

Breaded pork chops tossed in orange sauce.

Stir fried barbeque pork and mixed vegetable in brown sauce.

Stir fried flank steak with onions, green onions, and mixes pepper in spicy Mongolian sauce.

Stir fried flank steak with broccoli crowns in garlic oyster sauce.

Light breaded flank steak with broccoli tossed in tanager orange.

Flank steak with onion and green pepper in oyster brown sauce.

Stir fried flank steak fresh mushroom snow peas with black pepper sauce.

Stir fried flank steak with onion and mix peppers in basil sauce.

Sauteed flank steak with asparagus in brown oyster sauce.

Stir fried flank steak with zucchini in brown oyster sauce.

Beef strips stir fried with onions and mix peppers in black pepper sauce.

Stir fried pork chops with onions and mix peppers in black pepper sauce.

Stir fried grouper with onions ginger and scallion over ginger sauce.

Tender sea scallop and shrimp stir fried with onions and mix peppers in black pepper sauce.

Stir fried white meat chicken mix pepper onions mushroom in black bean sauce.

Beef flank, potato, carrot, and onion in famous curry sauce.

Braised beef stew with green onions in hoisin sauce.

Braised tofu and eggplant in spicy garlic sauce.

Shrimp, tender scallops, calamari, chicken, barbeque pork, fresh shitake, mushrooms, and tofu in ginger garlic wine sauce.

Sauteed shrimp, tender sea scallops, calamari with fresh shitake mushroom, and tofu in roast garlic and ginger wine sauce.

Braised swai fillet and eggplant in spicy Szechuan sauce.

Braised chicken and eggplant in spicy szechuan sauce.

Chicken, potato, carrot, and onion in famous curry sauce.

Mixed vegetable fried tofu in famous curry sauce.

Steamed mini pork and ginger soup bun.

2 pieces shumai, 2 pieces shrimp dumpling, 2 pieces beef shumai, 2 pieces veggie pork dumpling, and 2 pieces shrimp spinach dumpling.

Crispy egg roll stuffed with mix vegetable and rice noodle

Crispy egg roll stuffed pork and vegetables.

Crispy dumplings stuffed with pork and vegetables or mixed vegetables.

Wok seared chicken, mushrooms, green onions, and water chestnuts over crispy rice sticks with crisp lettuce cups.

Cooked soy bean in the pod with seasalt and black pepper.

Mixed seasoned seaweed with sliced cucumber.

Crispy chicken wings tossed with famous salt and pepper mix.

Crispy tofu tossed with famous salt and pepper mix.

Roti flat bread served with side of signature spicy curry chicken dipping sauce.

Crispy eggplant tossed with salt and pepper mix.

Light breaded chicken with broccoli in general tsos sauce.

Breaded chicken tossed with orange sauce.

Breaded chicken tossed with honey sesame sauce.

Sauteed white meat chicken with broccoli crowns in garlic oyster sauce.

Stir fried chicken with zucchini, celery, water chestnuts, and green peppers in spicy kung po sauce topped with peanuts.

Stir fried chicken with zucchini, celery water chestnuts, baby corn, and carrot in garlic oyster sauce and roasted cashews.

Stired fried white meat chicken, mix vegetables with garlic wine sauce top over roasted almond.

Breaded chicken tossed with onions, green peppers, and pineapple in sweet and sour sauce.

Sauteed chicken with onions, and green peppers in black pepper sauce.

Stir fried white meat chicken with fresh mango in sweet mango sauce.

Stir fried white meat chicken with onion and sweet peppers in basil sauce.

Sauteed white meat chicken with onions, and green peppers in black bean sauce.

Stir fried white meat chicken with tofu, zucchini, celery, water chestnuts, and green peppers in spicy szechuan sauce.

Stir fried fresh Organic String bean with spicy X.O Sauce.

Stir fried shanghai bok choy with fresh garlic.

Fresh stir fried eggplant with garlic sauce.

Stir fried fresh broccoli with fresh garlic.

Crispy tofu tossed with general tsos sauce over steam broccoli.

Stir fried fresh zucchini with fresh garlic wine sauce.

Mix vegetable steam with bamboo steamer on the side of oyster brown sauce or garlic sauce.

Shrimp, barbeque pork, chicken, egg, and green onions with jasmine rice.

Stir fried crispy noodles with fresh bean sprout, carrot, onions, green onions, and sesame seed.

Shrimp, barbeque pork, egg, and green onions with jasmine rice.

Diced chicken, egg, and green onions with jasmine brown rice.

Diced barbeque pork, egg, green onions, and cilantro with jasmine brown rice.

Shrimp, egg, and green onions with jasmine brown rice.

Mixed seasonal vegetables, egg, and green onions with jasmine brown rice.

Minced flank beef, egg, and green onions with jasmine brown ice.

Fresh sea scallops, shrimp, egg, green onions, cilantro, and jasmine rice mixed with spicy XO sauce.

Dice roast duck, golden raisins, egg, and green onions with jasmine rice.

Dried scallop, bacon, egg, golden raisin, and shallot with jasmine rice.

Fresh sea scallops, shrimp, egg, fresh pineapple, green onion, and with jasmine rice.

Stir fried mix vegetable with egg noodles.

Shrimp, chicken, barbeque pork, mixed with vegetables, and egg noodles.

White meat chicken mixed with vegetables and egg noodles.

Barbeque pork mixed with vegetables and egg noodles.

Beef mixed with vegetables and egg noodles.

Shrimp mixed with vegetables and egg noodles.

Beef, onion, and bell pepper in black pepper sauce over crispy noodles.

Shrimp, scallop, calamari, and bok choy in garlic wine sauce over crispy noodles.

Squid mix pepper onion with black bean sauce over crispy noodles.

White meat chicken, celery, and straw mushroom over crispy noodles.

Barbeque pork, onion, and pepper with black bean sauce over crispy noodles.

Sauteed Japanese udon with mixed seafood in Thai spicy sauce.

Stir fried Thai rice noodles with white meat chicken, bean sprout, onion, and carrot in sweet and tangy light spicy pad Thai sauce.

Stir fried Thai rice noodles with mixed seafood, bean sprout, onion, and carrot in sweet and tangy light spicy pad Thai sauce.

Preserved vegetables with shredded duck stir fried with vermicelli noodles.

Stir fried shrimp, barbeque pork, white meat chicken, egg, and vermicelli noodles in curry sauce.

Stir fried Japanese udon with flank steak in black pepper sauce.

Kimchi napa egg and onions with jasmine brown rice.

Crispy shrimp tossed with special vanilla cream dressing and topped with roasted honey walnut.

Sauteed jumbo shrimp and crown broccoli in garlic oyster sauce.

Sauteed jumbo shrimp with water chestnuts, zucchini, green peppers, celery, and peanuts in spicy kung po sauce.

Stir fried baby clams with onion and green peppers in Thai spicy basil sauce.

Stir fried baby clams with onion and green peppers in garlic black bean sauce.

Swai fillets sauteed with string bean in black sauce.

Sauteed cuttlefish with snow peas in spicy XO sauce.

Sauteed tender scallops, shrimp, and sweet pepper in black pepper sauce.

Sauteed tender scallops, asparagus, and fresh mushroom in spicy XO sauce.

Stir fried shrimp with fresh mango in sweet mango sauce.

Sauteed shrimp, jumbo scallops, and calamari with straw mushroom in crispy bowl bird nest.

Stir fired shrimp with zucchini, water chestnut, straw mushroom, carrots, and baby corn topped with roasted almonds or cashews.

Stir fired shrimp with zucchini, water chestnut, straw mushroom, carrots, and baby corn topped with roasted almonds or cashews.

Sauteed scallop, asparagus, and fresh mushroom in Thai basil sauce.

Honey glazed barbeque pork, shrimp, bokchoy, seaweed, egg, and crab meat with egg noodles in seafood broth.

HK style shrimp wonton with egg noodles in seafood broth.

Mixed seafood with egg noodles in seafood broth.

Roast duck and preserved vegetable with rice noodles in seafood broth.

Fresh tofu and mixed vegetable with egg noodles in Thai style hot and spicy soup.

Fresh crab meat and fish maw in supreme broth.

Shrimp, sea scallops, and tofu in supreme broth.

Snow crab meat tossed in creamy corn broth.

Shredded chicken, tofu, bamboo shoots mushrooms, and mixed vegetables in spicy sour broth.

Spinach and egg drop in clear broth.

HK style shrimp wontons in supreme broth.

Shiro miso with tofu, scallions, and dry seaweed.

Fish maw in creamy corn broth.

Minced white meat chicken in creamy corn broth.

Minced beef and straw mushrooms cilantros in egg white cream broth.

White meat chicken, bean sprout, and mushroom with coconut cream broth.

Famous spicy soup of mixed seafood, lemongrass, chili paste, lime, and mushroom in Thai tom yum broth.