Steak grilled to your perfection and served with baked potato and house salad.
Blackened or grilled Chicken with our delicious homemade creamy Alfredo sauce & Linguine pasta
Clams in a garlic & butter sauce served over linguine pasta
Clams, Mussels, Shrimp and Scallops in a blush seafood marinara sauce
Large succulent shrimp tossed in a white wine garlic sauce topped with fresh tomatoes and green onions on a bed of linguine noodles
Chicken Fingers
Fish and Chips
Fresh grouper nuggets, choice of blackened, grilled, or fried served with tartar sauce
Six fresh shrimp lightly breaded, deep-fried until golden brown served with tartar or cocktail sauce
Locally Sourced Vegetables with aioli
Cheese Pizza
Pepperoni
Hawaiian
BBQ Chicken
French Onion
Corn Shrimp Chowder
Caesar Salad
House Salad
Shredded lettuce, pico de gallo, jalapenos, Monterey Jack cheese, guacamole and crispy tortilla strips
Topped with Guac, Pico de Gallo, Jalapenos, Sour Cream, Black Beans, Corn, Queso Blanco. Add Chicken 4.95, Steak 5.95, Shrimp 5.95
Fried shrimp covered in bang bang sauce with lemon
Choice of Hot, Medium, Mild, Szechuan, Jerk Rub, or Honey BBQ
Award winning Crab seasoned Stuffed Mushrooms
Monteray Jack, Pico de Gallo served with salsa and sour cream. Add Chicken 2.00 Add Steak or Shrimp 3.95.
Served with garlic aioli
Deep-fried served with marinara
Fries with a spicy kick served with queso blanco on the side
3 wings, 3 breaded shrimp, 2 chicken tenders, 4 onion rings
Two soft pretzel logs served with melted homemade cheese sauce and warm crab dip on the side
Giant Pretzel served with White Queso and Traditional Cheese
6 Baked Oysters stuffed with Bacon, Spinach and Cheese
1/2 pound of Angus beef with choice of cheese: American, Swiss, Monterey Jack or Provolone. Served with fries, lettuce, tomato & pickle.
Yellowfin tuna seared to medium rare with bacon, lettuce, tomato & mayo on lightly toasted sourdough bread
Fresh Sirloin steak or chicken sliced thin with sauteed onions, peppers, and cheese or choice of Swiss, American, Provolone or Monterey Jack
Topped with sweet chili lime sauce. Served with chips, salsa and slaw.
Fresh turkey with bacon, lettuce, tomato and mayo on lightly toasted sourdough bread
Lean corned beef with sauerkraut, Swiss cheese and thousand island dressing
Blackened or grilled chicken breast served on a brioche bun with lettuce and tomato
Bacon, lettuce and tomato on lightly toasted sourdough bread
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Hours of Service:
Friday: 10:30AM - 11:00PM
Monday: 10:30AM - 11:00PM
Sunday: 10:30AM - 11:00PM
Tuesday: 10:30AM - 11:00PM
Saturday: 10:30AM - 11:00PM
Thursday: 10:30AM - 11:00PM
Wednesday: 10:30AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
