The Charros Brothers - Fort Myers Beach, FL

This is the owner's famous award-winning dish.

Shrimp wrapped with bacon and jalapenos strips cover with roasted garlic glace sauce and chile ancho pepper flakes.

Corn tortilla chips layered with lettuce, tomato, melted cheese, jalapenos, and cream sauce. Your choice of meat chicken or beef picadillo and guacamole.

Lettuce, tomato, cucumber, mango, avocado red onion, pumpkin seeds, tequila lime dressing, and grilled chicken breast.

Lettuce, tomato, cucumber, Mexican chorizo, grilled chicken breast, and roasted garlic glace sauce.

Tortilla shell, lettuce, tomato, cucumbers, guacamole, grilled shrimp, 4 oz guacamole corn tortillas chips and shredded cheese.

Tortilla shell, lettuce, tomato, onion, cucumbers cheese and Mexican cream sauce. Your choice of meat beef picadillo or chicken breast.

Tortilla shell, lettuce, tomato, cucumbers cheese, mix-cream sauce and your choice of steak or chicken fajita.

Lettuce, tomato, cucumbers. Cover with grilled vegetables, grilled cheese, and shredded cheese.

All quesadillas are served with rice, beans, cream, and guacamole.

Served with rice, beans, cream, and guacamole.

Served with rice, beans, cream, and guacamole.

Served with rice, beans, cream, and guacamole.

Served with rice, beans, cream, and guacamole.

Served with rice, beans, cream, and guacamole.

Served with rice, beans, cream, and guacamole.

Two tamales covered with green tomatillo sauce and Mexican cream sauce, rice and beans. Your choice of chicken or pork.

Filing with rice, beans, and cheese covered with red tomato sauce and mix-cream sauce with rice and beans on the side.

Filing with rice, beans, and cheese covered with red tomato sauce and mix-cream sauce with rice and beans on the side.

Filing with rice, beans, and cheese covered with red tomato sauce and mix-cream sauce with rice and beans on the side.

Filing with rice, beans, and cheese covered with red tomato sauce and mix-cream sauce with rice and beans on the side.

Served with rice, beans and covered with red tomato sauce and sour cream.

Served with rice, beans and covered with red tomato sauce and sour cream.

Served with rice, beans and covered with red tomato sauce and sour cream.

Served with rice, beans and covered with red tomato sauce and sour cream.

Served with rice, beans and covered with red tomato sauce and sour cream.

Served with rice, beans and covered with red tomato sauce and sour cream.

Served with rice, beans and covered with red tomato sauce and sour cream.

Three green enchiladas filling with Monterey jack cheese covered with melted mozzarella cheese, avocado, and sour cream. Accompanied with rice and beans.

3 Each. Homemade corn tortillas, filling with your choice chicken, picadillo beef or cheese. Cover with red or green tomatillo sauce, lettuce, mix cheese mix-cream sauce, avocado slice, rice, and beans.

4 Each. Homemade corn tortillas filling with popular Yucatan pork sauce. Accompanied by pickled onions and jalapenos.

Fresh pork slow cooked with classic seasonings and vegetables, still for tendered, served with pico de gallo sauce, rice, beans, and warm tortillas.

Fire-roasted poblano pepper, filled with your choice of cheese, chicken or beef picadillo. Cover with red tomato sauce. Served with rice and beans.

Grilled skirt steak, served with pico de gallo salsa, rice, beans, and corn tortillas.

Grilled skirt steak and shrimp. Served with rice, grilled vegetables, and garlic glace sauce.

Four corn tortillas filing with picadillo beef top with red tomato sauce, cheese, cream, and avocado slices.

Pan-seared skirt steak. Cooked with onion, tequila, agave nectar, and grilled cactus served with rice, beans, and warm corn tortillas.

Pork cooking slowly with anatto paste, orange juice, lemon juice, served with rice, beans onion pickle with jalapeño and warm tortillas.

Skirt steak, two enchiladas, beef or chicken, red or green sauce, served with rice and beans.

Beef slow cooking served with rice, beans pico de gallo salsa and warm tortillas.

Pan-seared steak strips cooking with olive oil peppers, onions, mushrooms, melted cheese bacon, served with rice, beans, and warm tortillas.

Skirt steak, cut into strips, cooked with onion, tomato, cilantro, garlic, jalapeños. Served with rice, beans, and warm tortillas.

Grilled pineapple stuffing with all our seafood and vegetables. Topping with melted cheese. Served with rice, beans, and warm tortillas.

Steak, chicken, and shrimp.

Shrimp, scallops, fish, mussels or clams.

Pork and grilled pineapple.

Over a grilled pineapple.

Pan-seared scallops with chile ancho pepper flakes. Served with grill vegetables, rice, beans, garlic sauce, and salsa de mango.

Shrimp cooking with roasted garlic, white wine garlic glace sauce, and butter. Served with rice and grill vegetables cover with garlic sauce.

Mexican paella. Shrimp, scallops, mussels, fish, clams, tumbaga sauce, rice, guacamole, and warm tortillas.

One lb clams cooking with white wine, garlic butter, marinara sauce. Served with garlic bread toast.

Pan-seared shrimp, cooking with chipotle paste white wine, butter. heavy cream, Parmesan cheese served with rice and grilled vegetable.

Shrimp with bell peppers, onion, agave nectar butter, tequila wine, salt, black peppers. Served with rice, beans, and grilled vegetables.

Red snapper pan-seared cooking with green olive, capers, tomato onion, white wine, lime juice, garlic served with rice and grill vegetables.

One lb mussels, crushed red pepper, garlic, butter white wine, red tomato salsa, and garlic bread toast.

EIght-ounce red snapper stuffed with shrimp, white fish, scallops and cover with melted cheese and tomato sauce, accompanied with rice and vegetables.