Fruit Tart

Our tart shells are hand made organically with pure butter and filled with creme patissiere, vanilla custard cream and topped with a mix of berries soaked in Grand Marnier.

Lemon Tart

Organically hand made tart shells with pure butter and filled with all natural lemon cream made with freshly squeezed lemon juice and peel and finished with a touch of limoncello.

1 Piece French Sable Cookie

Our sable are the signature of bonpastry and filled with your choice of fillings and topped with chocolate ganache. Handmade butter cookies.

1 Piece French Macarons Cookie

A delicious and light cookie made with almond meal and filled with your choice of mocha khalua or chocolate ganache. Crunchy on the outside and soft on the inside.

Champagne Cake

Made with vanilla genoise filled with handmade chantilly and fresh raspberries topped with roasted almonds and amaretto.

Cheesecake

Handmade honey graham crust topped with mascarpone cheese, lemon peel, lemon juice and a touch of limoncello.

Chocolate Cake

A very moist cake made with Belgian chocolate. Best served with French chantilly or vanilla ice cream.

Belgium Chocolate Ganache Cake

Made from the finest bittersweet Belgium chocolate. A flowerless cake our ganache is gluten free and rich in chocolate.

Foret Noir Cake

A Belgian chocolate cake filled with chantilly and fresh strawberries topped with European coca powder and milk chocolate shavings.

Napoleon

Puff pastry filled with vanilla custard creme using organic milk and fresh vanilla bean.

Belgian Chocolate Slice

Lemon Cheesecake

Quiche Loraine

Made with French ham, and comte cheese.

Spinach Quiche

Made with Ricotta cheese, spinach, and Dubliner cheese.

Bottled Water