Khown as Por Piah in Thailand same as Taiwanese's Spring Rolls but the Thai recipes lean more toward Vietnamese one. Filling with various vegetables that flavored with herbs, taro, shiitake and silver noodles. Serving with Sweet Chili Dipping Sauce.
Thai classic street food snack also known as Firecracker shrimp.
The most well known Thai appetizer served with Almond Sauce and refreshing Cucumber Salad.
Classic Thai street food that you’ll find all over Thailand. The red curry paste aroma with distinctive texture make the Thais Fish Cakes stand out from the rest. Serving with Sweet Chili Dipping Sauce.
A must have dish for any party. Crisp chicken wings coated by mildly spicy sweet chili sauce. The most popular Thai canapés that you won't mind get your hand messy.
Tom Kha is a Thai herbs infusion soup that very similar to Tom Yum. In fact nowadays they are practically prepared the same way and use the same ingredients. The different is Tom Kha adds coconut milk while Tom Yum adds milk or nothing. So you would be wrong to assume that Tom Yum is spicier than Tom Kha. In Thailand you would find more than often that Tom Kha is served spicier than Tom Yum.
Probably the world best known Thai dish of all time. Distinctively spicy and tangy flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili.
Larb is a must-have and lucky charm salad dish for every Thai big ceremony e.g. New Year, Wedding etc. The name literally means mince and also pronounced the same as prosperous in Thai! It also needs a lot of labor to prepare (some recipes use 40 kinds of spices and 30 different kinds of herbs, not to mention meat mince part), so the whole village has to lend a hand to make this dish, a villager unifying dish!
The standard staple of Thailand's street food that you will find this dish everywhere at anytime of the day. When I say everywhere and anytime, believe me I really mean it. You can easily find Thai BBQ vendor on a shoulder by the verge of any road, freeway, motorway, waterway or even railway. In front of every gas station countrywide, there is at least one and it open 24/7. Juicy and tender chicken thighs, Thai style marinated, serving with famous Thai sweet chili dipping sauce.
Thai Isarn Sausages $15 (4 skews). Originated in the northeastern of Thailand. Made with pork and sweet sticky rice. Serving with fresh ginger, cashew nuts, cucmber and lettuces.
Thai Yellow Curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West (Red Curry, Green Curry and Yellow Curry) but in Thailand usually refers to the dish "Kaeng Kari" แกงกะหรี่. Tender lamb with potato, carrot, and onion.
Sweet is imply the color of the dish (Sweet Green) which made from young green chilies. In fact the Sweet Green Curry is the most spicy of all Thai curry, serving with bamboo shoot and eggplant.
Despite the color, the red curry is actually a mild-medium spicy curry with a great depth of flavor. The sauce flavor is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It’s sweet and savory, and it is quite rich.
The most favorite dish among Thai people and beyond. Yes! we eat it every day. The original recipe calls for mince meat, so please let us know if you prefer otherwise.
Your favorite protein is combined with crispy roasted cashews, dried chili, bell peppers and are tossed in a light sauce made from garlic, chili oil, soy sauce and oyster sauce.
The classic Thai comfort stir-fried dish for non spicy preference. A unique dish with a lot of mushroom, even more ginger stir-fried with tasty sauce that flavor unlike any other stir-fries in the repertoire of Thai cuisine.
Another Chinese adapted favorite dish in Thailand. Spice up a little bit to please Thai preference.
Thailand's National Dish and Top Five of of "World's 50 most delicious foods". Stir-fried rice noodles with eggs, tofu, dried shrimp, roasted almond, pickled radishes, bean sprout, chives and shallots.
Our signature dish that you won't find it in any other restaurant that close to this dish. Legend says the original recipe was created by a very hungry chef and very drunk, at very late at night. He went in the kitchen throw everything he could find in the wok. Took him many more whisky bottles to perfect the dish.
Even more popular stir fried noodle dish than Pad Thai in Thailand. Sometimes known as Thai Ho Fan (Chinese).
Fried Rice is not only staple meal in Thailand but all over Asia, if not the whole wide world. This tasty comfort food's recipe varies not only from country to country but at the scale of household to household.
The staple of Thai cuisine, rice is the first and most important part of any meal, and the Thai words for rice and food are the same: khao ข้าว.
The best companion dish to satay and curry that great on its own. Refreshing cucumber, red onion, cilantro, and sweet pepper with mild sweet vinaigrette dressing.
The beloved peanut sauce but substitute peanut with almond for better taste and health benefits.
Steamed seasonal organic vegetables. Usually available is broccoli, cauliflower, carrot,, green beans, etc.
The mandatory condiment on every Thai dinning table. Aromatic dipping sauce of which Thai loves it so much that we can simply eat it with just a cup of plain rice with nothing else.
Thailand popular street food dessert with Muslim origins, similar to India's flat bread Maida Paratha and Malaysia's Roti Canai. Topped with sweetened condensed milk, sugar.
Hours of Service:
Friday: 04:30PM - 06:30PM
Monday: Closed
Sunday: 04:30PM - 06:30PM
Tuesday: 04:00PM - 06:00PM
Saturday: 04:30PM - 06:30PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 06:30PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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