2 pieces. Deep fried pastry stuffed with spiced potatoes and green peas. Served with tamarind chutney.
Typical Nepalese item. Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion and fresh tomato cooked in clay oven and sauteed in pan with Himalayan herbs and spices. Served warm.
Onion, spinach and cabbage deep fried with Himalayan herbs and spices. Served with mint chutney.
3 pieces. Baked crispy thin lentil wafers. Served with mint chutney.
Homemade cheese dipped in chickpea flour batter and deep fried. Served with mint chutney.
Typical Nepalese item. Lamb marinated with Himalayan sauce, bell pepper, onion, green onion and fresh tomato cooked in clay oven and sauteed in pan with Himalayan herbs and spices. Served warm.
Mixed lentil cooked with Himalayan herbs and spices.
Mixed lentil and chicken cooked with a touch of cream.
Organic spring mix, cucumber, tomatoes and carrots with honey-based Himalayan dressing.
Organic spring mix, cucumber, tomatoes and carrots topped with grilled chicken breast strips.
Boneless chicken cooked with basmati rice in Himalayan herbs and spices.
Mixed veggies and homemade cheese cooked in Himalayan herbs and spices with basmati rice.
Boneless lamb cooked with basmati rice in Himalayan herbs and spices.
Shrimps cooked with basmati rice in Himalayan herbs and spices.
Mixed vegetables, paneer, chicken, lamb and shrimp are cooked in Himalayan herbs and spices with basmati rice.
Green peas and potatoes cooked in onion and tomato based sauce with Himalayan herbs and spices.
Garbanzo beans cooked in Himalayan herbs and spices with onion and tomato sauce.
Eggplant and potatoes cooked in Himalayan herbs and spices with tomato and onion sauce.
Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs and spices.
Potatoes and cauliflower cooked with onion and tomato sauce with Himalayan herbs and spices.
Fresh spinach stir fried with tofu cubes cooked with Himalayan herbs and spices.
Okra and strips of onion sauteed with special Himalayan herbs and spices.
Spinach and potatoes cooked with creamy sauce with Himalayan herbs and spices.
Mixed seasonal vegetables cooked with coconut milk, creamy sauce and Himalayan herbs and spices.
Mixed seasonal vegetables and potatoes cooked with tomato and onion sauce in Himalayan herbs and spices, vinegar and vindaloo sauce.
Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs and spices.
Fresh mushroom cooked in a creamy sauce with Himalayan herbs and spices.
Mashed homemade cheese, potatoes, cashew nuts and spices combined together to make balls of malai kofta and then cooked with specially prepared tomatoes and onion creamy sauce with Himalayan herbs and spices.
Green peas and homemade cheese cubes cooked in creamy onion and tomato sauce along with Himalayan herbs and spices.
Spinach with homemade cheese cubes cooked in creamy sauce with Himalayan herbs and spices.
Homemade cheese cubes cooked in a creamy sauce with Himalayan herbs and spices.
Homemade cheese cubes sauteed with bell pepper and onion cooked in Himalayan herbs and spices.
Traditionally baked bread in the clay oven.
Traditionally baked bread in the clay oven.
Whole wheat.
Naan bread stuffed with mozzarella cheese.
Naan bread stuffed with cashews, raisins, almonds and coconut powder.
Boneless chicken breast cubes cooked in a creamy onion and tomato sauce with Himalayan herbs and spices.
Boneless chicken cooked in onion and tomato gravy with Himalayan herbs and spices.
Boneless chicken, potato and onion and tomato gravy cooked in Himalayan herbs and spices, vinegar and vindaloo sauce.
Boneless chicken cooked with green bell pepper, red bell pepper, onion, strips of ginger and Himalayan herbs and spices.
Boneless chicken cooked with coconut milk, creamy sauce and Himalayan herbs and spices.
Boneless chicken cooked with mixed seasonal vegetables and Himalayan herbs and spices with jalfrezi sauce.
Boneless chicken cooked with spinach, touch of cream and Himalayan herbs and spices.
Boneless chicken cooked with creamy butter sauce with Himalayan herbs and spices.
Boneless chicken cooked with ripe mango and Himalayan creamy sauce, herbs and spices.
Boneless lamb and potato cooked in tomato and onion sauce with Himalayan herbs and spices, vinegar and vindaloo sauce.
Boneless lamb cooked in onion and tomato sauce with Himalayan herbs and spices.
Boneless lamb and spinach cooked with onion, tomato and creamy sauce with Himalayan herbs and spices.
Boneless lamb cooked with tomato, onion and creamy sauce with Himalayan herbs and spices.
Boneless lamb cooked with red bell pepper, green bell pepper, onion, strips of ginger and Himalayan herbs and spices with kadai sauce.
Boneless lamb cooked with coconut milk, creamy sauce and Himalayan herbs and spices.
Boneless lamb cooked with mixed seasonal vegetables with Himalayan herbs and spices with jalfrezi sauce.
Boneless lamb cooked with creamy butter sauce and Himalayan herbs and spices.
Boneless lamb cooked in onion and tomato sauce and Himalayan herbs and spices with rogan josh sauce.
Salmon cooked in special fish sauce with Himalayan herbs and spices.
Salmon cooked in creamy sauce with Himalayan herbs and spices.
Shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.
Shrimps and spinach cooked in creamy tomato and onion sauce with Himalayan herbs and spices.
Shrimps and potato cooked with onion and tomato sauce and Himalayan herbs and spices, vinegar and vindaloo sauce.
Premium shrimps cooked in creamy onion and tomato sauce with Himalayan herbs and spices.
Bone-in chicken marinated in yogurt and Himalayan herbs and spices grilled in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.
Broccoli, potatoes, onion, cauliflower, tomato, homemade cheese and zucchini marinated with sour cream and Himalayan herbs and spices then baked to perfection in the tandoor oven and served sizzling with sauteed cabbage, carrot and bell pepper.
Homemade cheese marinated in sour cream and Himalayan herbs and spices with onion, red bell pepper and green bell pepper then baked to perfection in the tandoor oven and served sizzling with sauteed cabbage and carrot.
Boneless chicken breast marinated with Himalayan herbs and spices along with yogurt, then grilled in the tandoor oven and served sizzling with sauteed onion, bell pepper, cabbage and carrot.
Lamb cubes marinated with Himalayan herbs and spices along with yogurt served sizzling with sauteed carrot, cabbage, onion and bell pepper.
Salmon marinated in yogurt and Himalayan herbs and spices grilled in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.
Shrimp marinated in yogurt and Himalayan herbs and spices grilled in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.
Bone-in chicken, lamb, shrimp and chicken breast marinated with yogurt and Himalayan herbs and spices and grilled in tandoor oven. Served sizzling with sauteed onions, carrots, bell pepper and cabbage.
8 pieces. Steamed dumplings filled with minced chicken, onion, cilantro and Himalayan herbs and spices. Served with special Himalayan sauce.
8 pieces. Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onion, cilantro, green onion and Himalayan herbs and spices. Served with special Himalayan sauce.
Pan fried marinated boneless chicken sauteed with bell pepper and onion cooked with Himalayan herbs and spices. Served with white basmati rice or butter naan bread.
Bone-in goat meat cooked with Himalayan herbs and spices. Served with white basmati rice or butter naan bread.
Chicken breast, lamb cubes, shrimp and seasonal mixed vegetables cooked with tomato and onion sauce with Himalayan herbs and spices. Served with white basmati rice or butter naan bread.
Homemade yogurt with cucumber, carrot and spices.
Juicy sweet milk balls.
Rice pudding.
Mineral water.
Nepalese hot tea made with milk and spices.
Freshly brewed unsweetened.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 11:15AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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