Made to order with choice of seasoning: malt vinegar and salt, bbq, and sweet n' spicy.
Thinly sliced and crispy. Dip made from tomatos and onions.
Thinly sliced and crispy. Dip made from tomatos and onions. A creamy dip made from avocado.
Lemon aioli and chiptle aioli.
Tossed with cornmeal and lightly crisped served with ranch and Sriracha dipping sauces.
Served with soft pretzel bites.
Traditional or Boneless Choices Style: Buffalo • BBQ • Spicy Sriracha
Tri-tip, bacon, cheddar cheese, chives, sour cream, and pico.
Served with organic rainbow carrots. Currently out of stock on pretzels.
Fried potatoes.
Fried sweet potatoes.
La Reina Lager infused panko crusted onion rings
Tortilla chips piled high with melted cheddar cheese , black beans, pico de gallo, guacamole, sour cream and your choice of protein.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Organic spring mix, rainbow carrots, tomatoes, cucumber, and avocado.
Organic romaine lettuce, croutons, and Parmesan cheese.
Chopped chicken, hard-boiled egg, crumbled blue cheese, diced bacon, avocado, tomato, and red onion on a bed of organic Romaine and organic spring mix.
Qivermouth stout BBQ sauce glazed chicken, roasted corn and black bean relish, shredded cheddar, and tomatoes on Organic Romaine topped with crispy tortillas and avocado.
Chopped ginger garlic chicken tossed with rainbow carrots, mandarin oranges, toasted almonds, red and green cabbage, and organic spring mix topped with crispy wontons and green onions.
Bell pepper, rainbow carrots, crumbled feta, green onions, cucumber, and organic red quinoa on a bed of chopped kale and organic spring mix topped with avocado.
Tender Southern-style breaded chicken, homemade cornbread, dried cranberries, pepitas, and organic spring mix.
Avocado, dried cranberries, pepitas, rainbow carrots, and organic cabbage-kale blend.
Grilled or fried chicken, roasted corn and black bean relish, organic spring mix, avocado, cheddar cheese, pico de gallo, and ranch dressing on a sun-dried tomato tortilla.
Parmesan crusted chicken, mozzarella cheese, roasted jalapenos, caramelized onions, avocado, organic lettuce, and tomato with house mustard spread on a warm baguette.
Beer braised carnitas, ham, Swiss cheese, dill pickle, and house mustard spread on a baguette.
Free-range chicken, basil pesto, mozzarella, organic lettuce, tomato, and avocado on ciabatta bread.
La reina lager tri-tip, cheddar cheese, caramelized onions, organic lettuce, tomato, and mayo on a deli roll choose Either: rivermouth stout BBQ sauce or santa maria style. Topped with pico de gallo.
Blackened fish of the day, roasted corn slaw, organic lettuce, and tomato on a brioche bun. Served with a side of dill tartar sauce, fried or pan seared on request.
Sriracha breaded chicken, blue cheese spread, warm Sriracha sauce, organic lettuce, and tomato on a brioche bun.
Battered and fried chicken breast, blue cheese spread, spicy Sriracha, organic lettuce, and tomato.
Beer braised pulled pork, Hawaiian pineapple slaw, rivermouth stout bbq sauce.
Fried egg, roasted jalapenos, crispy onion strings, bacon, cheddar cheese, avocado, rb sauce, organic lettuce, and tomato.
Bacon, pepper Jack cheese, roasted jalapenos, avocado, organic lettuce, tomato, and red onion.
Bacon, crispy onion strings, cheddar cheese, rivermouth stout BBQ sauce, organic lettuce, and tomato.
Bacon, pepper Jack cheese, grilled ortega chile, organic lettuce, tomato, and chipotle aioli on ciabatta bread.
Cajun grilled onions, melted blue cheese, lettuce, tomato, and garlic aioli.
Organic lettuce, tomato, onion, and special sauce. Add cheese for an additional charge.
House hummus spread, organic arugula, roasted red pepper, caramelized onion, sliced mushrooms, and tomato on a brioche bun.
Fried or pan-seared fish of the day, Hawaiian pineapple slaw, and cilantro sauce.
Wild and Fair trade blackened shrimp on warm corn tortillas with cilantro corn slaw, pico de gallo, and sliced avocado. Served with tortilla chips and house salsa.
La reina lager marinated chopped tri-tip, shredded lettuce, shredded cheddar, pico de gallo, guacamole, and queso fresco.
Slow simmered beer braised pork, shredded lettuce, pico de gallo, and queso fresco.
Salsa verde shredded chicken, pico de gallo, shredded lettuce, and queso fresco.
Seasonal grilled vegetables and greens, pico de gallo, avocado, and queso fresco.
La reina lager marinated chopped tri-tip, cheddar cheese, and pico de gallo. Served with guacamole, sour cream, and salsa on the side.
All natural anti-biotic and hormone-free tri-tip or free-range chicken, cheddar cheese, french fries, sour cream, guacamole, and pico de gallo.
Bacon, organic eggs, roasted potatoes, cheddar cheese, and pico de gallo.
Seasonal grilled vegetables and greens, roasted corn and black bean relish, avocado, pico de gallo, and queso fresco.
Bates blonde beer-battered Alaskan cod, dill tartar sauce. Regular or sweet potato fries or side salad.
House-made cheese sauce topped with a bacon panko herb cheese crust.
Our version of a killer mud pie! mcconnell's coffee ice cream, oreo cookie crust, fudge, whipped cream, and macadamia nuts.
Warm chocolate chip cookie topped with mcconnell's vanilla ice cream.
12oz Can
12oz Can
12oz Can
12oz can
A Mexican style lager, named for the Queen of the Coast - Rincon. Brewed with non-GMO flaked maize and just enough hops resulting in a light and refreshing after surf refreshment.
Our Hazy IPA is brewed with copious amounts of new - world hops leading to bright flavors of citrus and tropical fruit with subtle underlying woody/coconut notes. Enjoy the quintessential haze after a day spent in nature, connecting with others or some quiet time.
This light and dry West Coast IPA pours a clear, pale straw color. Be greeted with aromas of lemon zest and wildflowers with a subtle notes of pine resin. Enjoy anywhere and think about the beauty of Rincon point or your favorite surf spot or beach.
Choose from a selection of assorted single 12oz cans.
12oz hard apple cider.
64 oz. Includes a new color logo Rincon glass growler.
32oz can. Canned in house straight from the taps.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.