Sawatdee Thai Cuisine - Temple Terrace, FL

Combination of chicken, pork, and shrimp stir-fried with rice, egg, carrot, broccoli, onion, and cabbage.

Boneless crispy duck cooked in duck broth with rice noodles and mixed vegetables.

Thin rice noodle stir-fried with yellow curry powder, shrimp, chicken, egg, onion, cabbage, carrot, celery, and bean sprout.

Fried eggplant sautéed with peanut sauce broccoli, carrot, baby corn, and cabbage.

Mussel sautéed with Thai special sauce, basil, onion, and bell pepper.

Chicken and prawn sautéed with Panang curry, zucchini, cabbage, broccoli, and bell pepper.

Fresh broccoli, carrot, cucumber, lettuce, and tomato served with peanut dressing.

Ground pork, peanut-flavored with spicy Thai juice and mixed vegetable.

Ground chicken, chili powder, and ground toasted rice flavored with spicy Thai juice and mixed vegetable.

Sliced beef and chili paste flavored with spicy Thai juice and mixed vegetable.

Boiled squid, chili paste flavored with spicy Thai juice and mixed vegetable.

Clear noodles, chicken, shrimp, and peanut with spicy Thai juice and mixed vegetable.

Boiled shrimp, squid, and chili paste flavored with spicy Thai juice and mixed vegetable.

Boneless crispy duck and chili paste flavored with spicy Thai juice and mixed vegetable.

Choice of sauce sautéed with grouper, prawn, scallop, squid, mussel, and assorted vegetable.

Choice of sauce sauteed with fried fillet grouper and assorted vegetables.

Choice of sauce sauteed with boneless crispy duck and assorted vegetables.

Choice of sauce sauteed with soft shell crab and assorted vegetables.

Choice of meat sauteed with Thai special sauce, ginger, pepper, carrot, baby corn, onion scallion, and celery.

Choice of meat sauteed with sweet and sour sauce, bell, cucumber, pineapple, onion, and scallion.

Choice of meat sauteed with Thai special sauce, basil leaf, onion, bell pepper, mushroom, and bamboo shoot.

Choice of meat sauteed with Thai special sauce, garlic, pepper, carrot, cabbage, and broccoli.

Choice of meat sauteed with Thai special sauce, cashew nut, onion, bell pepper, carrot, water chestnut, celery, and scallion.

Choice of meat sauteed with Thai special sauce, broccoli, and carrot.

Choice of meat sauteed with Thai special sauce and mixed vegetables.

Choice of meat sauteed with Thai special sauce, baby corn, and mushroom.

Choice of meat sauteed with peanut sauce, broccoli, carrot, baby corn, and cabbage.

Choice of meat sauteed with Thai special sauce, eggplant basil, onion, and bell pepper.

Choice of meat sauteed with Panang curry, zucchini, cabbage, broccoli, bell pepper, and ground peanut.

Choice of meat sauteed with red curry, eggplant, pea, carrot, bell pepper, and bamboo shoot.

Choice of meat sauteed with green curry, eggplant, pea, carrot, bell pepper, and bamboo shoot.

Choice of meat sauteed with massaman curry, peanut sauce, peanut, potato, onion, bell pepper, and green onion.

Choice of meat stir-fried with rice noodle, egg, bean sprout, scallion, and ground peanut.

Choice of meat stir-fried with rice noodle, egg, and broccoli.

Choice of meat stir-fried with instant noodles, eggs, and mixed vegetables.

Choice of meat stir-fried with clear noodles, eggs, and mixed vegetables.

Choice of meat stir-fried with rice noodle, egg, basil leaf onion, broccoli, carrot, and bell pepper.

Choice of meat stir-fried with rice, egg, carrot, broccoli, onion, and cabbage.

Choice of meat cooked in broth with rice noodle, celery, bean sprout, onion, and cilantro.

Choice of meat cooked in sukiyaki sauce (sweet and spicy sauce contained by soy wheat and sesame) with clear noodles, egg, and mixed vegetables.

Mixing prawns, tapioca flour, water, steamed sliced, sun-dried, and served with chili paste.

Steam soybean in the salt-boiled dish.

Clear noodle, mixed vegetable wrapped with spring roll skin, deep-fried and served with sweet plum sauce.

Chicken wrapped in wonton skin fried and served with sweet plum sauce.

Thin rice noodle, tofu, lettuce, carrot, and basil wrapped with rice paper and served with sweet plum sauce and peanut sauce.

Slices of chicken marinated in curry powder, grilled with coconut milk, and served with peanut sauce and sweet cucumber sauce.

Fried Chinese dumpling stuffed with ground pork and served with soy sauce.

Crabmeat, curry powder, and cream cheese wrapped with special skin, deep-fried and served with sweet plum sauce.

Fried tofu and served with sweet plum sauce.

Chicken wing stuffed with pork, carrot, scallion, celery, clear noodle, and served with sweet plum sauce.

Patties of finely blended fish with red curry paste, green beans, and herbs served with chili sweet and cucumber sauce.

Lightly batter-fried calamari and served with sweet plum sauce.

Lightly batter-fried shrimp and served with sweet plum sauce.

Egg roll (2), fried wonton (2), crab rangoon (2), fried tofu (2), and potsticker (2).

Choice of meat cooked in broth with rice, garlic oil, and mixed vegetable.

Choice of meat cooked in broth with bean thread noodle and mixed vegetables.

Choice of meat cooked in coconut milk with galangal, lime juice, and mixed vegetable.

Choice of meat cooked in tom Kha with pumpkin.

Choice of meat cooked in hot and sour soup and mixed vegetables.

Chicken wonton cooked in broth, garlic oil, and mixed vegetable.

Combination of seafood in hot and sour soup and mixed vegetables.