El Tropical Cuban Restaurant - Cape Coral, FL

Breaded and Fried 12 oz. Sirloin Steak, first marinated on a fresh homemade baked mix of flour, eggs, pan browned, salt and pepper. Slowly fried in hot oil until golden perfection, 2 to 3 minutes per side.

12 oz. Sirloin Steak first marinated on a fresh homemade baked mix of flour, eggs, pan browned, salt, pepper. Slowly fried in hot oil until golden perfection and topped with our homemade tomato sauce and melted mozzarella cheese.

12 oz. Sirloin Steak first marinated on a fresh homemade baked mix of flour, eggs, pan browned, salt and pepper. Slowly fried in hot oil until golden perfection and topped with melted mozzarella cheese and Ham.

The Classic 12oz.Top Sirloin Cuban Style Steak marinate in garlic with olive oil, lime juice, salt and pepper. Slow grilled to juicy perfection and topped with fresh onions and parsley.

Hand-cut into 12 oz Outside skirt, seasoned only with salt & pepper, slow grilled to juicy perfection of choice and topped with our exclusive homemade Chimichurri sauce. The churrasco steak is a long flat cut of "skirt steak," cut from the "plate" of the cow.

Served from grilled, our liver steak is slowly cooked with lime juice, golden on the outside but still rosy and tender inside. By marinating it, the meat will become tender and the flavor will mellow, sautéed in oil and onions.

Flank steak that is rubbed and marinated in spices and orange juice, slow cooked with onions until crispy and and grilled to juicy perfection!

Pulled Flank Steak in Juice Tomato Sauce. Literally translates to “old clothes” or “old, shredded clothes.” Thinly shredded flank steak slow cooked in an authentic tomato sauce and wine sauce. This stewed shredded beef dish is slow cooked in fresh tomatoes, onions, peppers, garlic and wine.

Pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Beef sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper

The perfect mix of ground beef with tomato sauce with onions, Cuban seasoning, salt, and black pepper, in a large pot over low heat with fresh olive. It’s quick and delicious, making it the perfect weeknight meal!

Omelet with Ham, Cheese, Spanish Sausage, Sweet Plantains, Pepper and Onion. Cuban Toast, Coffe with Milk and French Fries.

Scramble Eggs with Ham, Cheese, Spanish Sausage, Sweet Plantains, Pepper and Onion. Cuban Toast, Coffe with Milk and French Fries.

Sliced strips of 12oz. steak hand cut Outside skirt, seasoned only with salt & pepper, slow grilled to juicy perfection of choice with fresh green peppers and onions.

Cuban Bread 6 inches w/ Ham, Cheese, Pickles, Mustard and Juice Roasted Pork

Cuban Bread 12 inches w/ Ham, Cheese, Pickles, Mustard and Juice Roasted Pork

Cuban Bread 6 inches w/ Lettuce, Tomatoe, Onions, Garlic Sauce, Potatoe Sticks and a Homemade Cuban Burger

Cuban Bread 6 inches w/ Ham, Cheese, Pickles, Mustard, Roasted Pork, Bacon and Tomatoes

Sweet Bread 6 inches w/ Ham, Cheese, Pickles, Mustard and Fresh Roasted Pork

Cuban Bread 6 inches w/ Ham and Swiss Cheese

Cuban Bread 6 inches w/ Fresh Roasted Pork and Onions

Cuban Bread 6 inches w/ Lettuce, Tomatoe, Onions, Garlic Sauce, Potatoe Sticks and Chicken Breast

Cuban Bread 6 inches w/ Lettuce, Tomatoe, Onions, Garlic Sauce, Potatoe Sticks and Sirloin Steak

Cuban Bread 6 inches w/ Ham, Swiss Cheese and Ham Croquettes

Cuban Bread 6 inches w/ a Three Eggs Omelet with Ham and Cheese

Cuban Bread 6 inches w/ Lettuce, Tomatoe and Albacore White Tuna

Cuban Bread 6 inches w/ Fresh Juice Shredded Beef in Tomatoe Sauce

Cuban Bread 6 inches w/ Lettuce, Tomatoe, Onions, Garlic Sauce, Potatoe Sticks and Juice Tilapia Filet

Two juicy and fresh 9 oz. center-cut, grilled bone-in pork chops. Topped with onions, seasoned only with black pepper and salt.

A thick full boneless pork loin that is smoked cured. Then we cut a 12oz. steak and broil it to enhance the flavor. Topped with cooked onions and our supreme homemade garlic

Milky, succulent and adorned with a crown of golden crackling, roast pork is a delicious meal that is hard to beat. Made from fresh pork shoulder roast, coated in custom pork rub then slow smoked for 10-12 hours over fresh garlic, lime and orange juice until it literally falls apart. Hand pulled and served in our sandwiches and famous multi-meat combos

Juicy, Crispy Cuban Pulled Pork made from fresh pork shoulder. The pork absorbs loads of flavor while slow grilled in a garlic- and citrus-infused mojo sauce until crispy.

We combine olive oil, paprika, flour, garlic powder, salt, and black pepper in a small bowl and brush oil mixture evenly over tilapia fillet. Then, the delicate white fish is grilled in lemon-orange juice topped with our homemade garlic sauce.

Delicate floured and fried white fish for 3 to 5 minutes on each side, until crisp and golden brown. We place the flour in a shallow dish with olive oil, paprika, flour, garlic powder, salt, and black pepper; gently it is pressed each fillet into the flour to coat. Then we cook the tilapia in the hot corn oil until the fish flakes easily with a fork.

A generous portion of shrimp lightly sautéed and cooked in our homemade marinara sauce melted with butter, olive oil, garlic and black pepper until they just turn pink. Then we stir in the parsley and lemon juice and adding in a homemade scampi sauce of Italian rose Garlic Spread and dry wine to the quick marinade

Jumbo shrimps slowly cooked in our homemade marinara tomato sauce made from scratch with olive oil, onion, garlic, tomato puree, red pepper, cilantro, bay leaf, dry wine, cumin, pepper and salt.

Seasoned shrimps with oil, salt and black pepper, grilled 2 minutes on each side, until shells are hot pink and shrimp is opaque. We placed lemons on grill the last minute with garlic, onions and fresh green peppers. The heat will release the juice from the lemons and peppers and the shrimps will become juice and flavorful.

We love serving this crisp whole Red Snapper. It is all about season both sides with garlic, salt and freshly ground black pepper, then lightly dredged in flour and dipped in lime and orange juice, then submerged in corn oil until bronzed. Its skin delectably crunchy from sizzling in hot oil, is a Cuban classic that I not to be missed.

Milky, succulent and adorned with a crown of golden crackling, roast pork is a delicious meal that is hard to beat. Made from fresh pork shoulder roast, coated in custom pork rub then slow smoked for 10-12 hours over fresh garlic, lime and orange juice until it literally falls apart. Hand pulled and served in our sandwiches and famous multi-meat combos

We love serving this crisp whole Red Snapper. It is all about season both sides with garlic, salt and freshly ground black pepper, then lightly dredged in flour and dipped in lime and orange juice, then submerged in corn oil until bronzed. Its skin delectably crunchy from sizzling in hot oil, is a Cuban classic that I not to be missed.

Chicken Soup 32oz

With French fries.

With tomato or Alfredo sauce.

Cuban bread with French fries.

Cuban bread with French fries.

Slow baked quarter of the chicken, first marinated in our homemade sauce with lemon juice and garlic, and bitter orange. The skin becomes crisp and flavorful, the meat is tender and juicy, and the pan juices are rich and savory

The traditional Cuban dish of chicken that is braised in wine with red peppers and garlic. The quarter of the chicken is slow cooked in our special homemade tomato sauce made from scratch and spices

Our fresh, juicy, lightly breaded Chicken Breast is first marinated on our homemade baked mix of flour, pan browned, salt, pepper and eggs. Slowly fried in hot oil until golden perfection and topped with our homemade tomato sauce and melted in a creamy, crunchy mozzarella cheese.

Our fresh, juicy, lightly breaded Chicken Breast is first marinated on our homemade baked mix of flour, pan browned, salt, pepper and eggs. Slowly fried in hot oil until golden perfection and topped with melted mozzarella cheese and ham.

Juice and Tender Boneless, skinless Chicken Breast made from scratch, sautéed with garlic and black pepper. Getting super tender, juicy chicken strips comes down to a couple of easy steps, cutting the chicken across the grain and adding in a homemade scampi sauce of Italian rose Garlic Spread and dry wine to the quick marinade.

Our fresh, juicy, lightly and tender boneless Chicken Breast is first marinated on our homemade baked mix of flour, pan browned, salt, pepper and eggs. Slowly fried in hot oil until golden perfection, 2 to 3 minutes per side.

Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe. The quarter of the chicken is lightly dredge in flour and dipped in lime and orange juice, then submerged in corn oil until bronzed is one of our best offer. The breading adds a crisp coating or crust to the exterior of the chicken. Topped with onions and our supreme mojo sauce.

Boneless Chicken Breast that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Chicken breast is sliced for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper and onions.

With garlic sauce.

Chicken Soup 32oz