Soybeans.
Soybeans.
Spicy garlic edamame.
Diced tofu with dried bontiko flakes, sliced chives and grated ginger.
Thin sliced Japanese cucumber with tosa vinegar dip.
Cephalopod.
Japanese cucumber tataki and micro green with Honda's original vinaigrette.
A stringy crunchy seaweed with tosa vinegar dip. Served with raw quail's egg.
Thin sliced fresh fish over organic spring mix with yuzu dressing.
Home style potato salad.
Organic spring mix with yuzu dressing.
Served with hot and sweet sauce oba leaf (shiso) tempura with spicy tuna and avocado.
Steak fries. Served with ketchup and Honda's original aji sauce.
Fried potatoes.
Garlic french fries with Honda's original curry dipping!
Marinated chicken wing.
Crab that has recently molted and still has a soft shell.
Squid.
2 shrimp and 4 vegetable in seson.
Pan fried pot stickers with '' The Round Wing''.
Steamed tasty shrimp dumpling.
Japanese popular octopus dumpling topped with green laver, bontiko flakes and sauce.
Served with delcious homemade teriyaki sauce.
Teriyaki or ponzu sauce with grated daikon (radish) oroshi.
Baked sushi roll with salmon, avocado, crab meat, cucumber and spicy dipping on top.
Grilled atka mackerel.
Grilled yellowtail collar.
Chef's choice of the day.
2 pcs
2 pcs
2pcs
2pcs
2pcs
2pcs
2pcs
2pcs
cup style 2pcs
Seasoned bean curd. 1pc
2pcs
2pcs
2pcs
2pcs
2pcs
1pc
2pcs
2pcs
2pcs
2pcs
2pcs
2pcs
2pcs
2pcs w/ one miso suop
2pcs
A tuna pastarami. 2pcs
Fatty tuna. 2pcs
2pcs
2pcs
2pcs
2pcs
California inside salmon on top it's baked roll with sweet sauce.
California with fried shrimp inside albacore, smelt eggs and chives on top.
Fresh water eel and cucumber inside: Avocado outside: Sweet sauce.
Spicy.
Shrimp tempura inside Honda spicy tuna on top.
Shrimp tempura inside crunchy tempura batter outside.
Shrimp tempura and spicy scallop. Inside" Albacore and pepper tuna
On top with garlic chips, chives and ponzu sauce.
California inside: fresh water eel outside: with sweet sauce.
Shrimp tempura inside: pepper tuna outside: with garlic chips, chives and ponzu sauce.
C.A.R with spicy habannero soy sauce. Spicy.
Fatty tuna and chives.
Sushi shrimp with mayo, avocado and cucumber.
Shrimp tempura, crab spicy scallop, smelt eggs, sprouts, green leaf and sweet sauce.
Shrimp tempura, salmon, spicy tuna, chives, smelt eggs, crab with hot and sweet sauce. Spicy.
California inside special seared albacore outside.
California inside a variety of tasty sashimi and avocado outside.
Vegan friendly.
Salmon skin, cucumber, burdock, avocado, kaiware raddish, shaved dried bontino and ponzu sauce.
Tekka blue fin.
Vegan friendly.
Honda spicy tuna inside baked spicy scallop on top. Spicy.
Sushi laid top of rice. Seaweed wrapped around rice and filling.
Piece of fish.
Served with 4 pieces California roll.
Sushi bowl.
Noodle with mildly flavoured broth.
Plain udon with seaweed, kamaboko, 2 shrimp and 4 vegetable in season on the side.
Plain udon with seaweed, kamaboko, spinach, seafood, 2 shrimp and 1 veggie tempura.
Plane udon w/ seaweed,kamaboko and seafood
Pork cutlet.
White meat cutlet.
Seafood and vegetable in season.
All veggie.
Grilled mackerel with cold tofu.
Grilled yellowtail collar with cold tofu.
Charcoal broiled chicken teriyaki, deep fried chicken wing, french fries, green cabbage, rice, miso soup and fruits.
Japanese Carbonated Drink
Hours of Service:
Friday: 12:00AM - 08:30PM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: 12:00AM - 08:30PM
Saturday: 12:00AM - 08:30PM
Thursday: 12:00AM - 08:30PM
Wednesday: 12:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.