Red Ginger Chinese Cuisine&Sushi - Melbourne, FL

Famous Asian dish, fresh homemade rice noodle stir-fried with egg, beansprouts, scallions, and ground peanut. Spicy.

Famous street food in Asia, fish sauce, and rice noodles stir-fried with bean sprouts, scallions, and basil. Spicy.

Fresh homemade egg noodles

Fresh homemade rice noodle.

Gluten-free and Spicy.

Brown rice stir-fried with jumbo shrimp, chicken, roast pork, and vegetable. Gluten-free.

Jumbo shrimp, chicken, roast pork, and vegetable.

Jumbo shrimp, chicken, ham, and vegetables. Gluten-free.

Shrimp, ham, and fresh pineapple stir-fried with white rice with mozzarella cheese on the top. Gluten-free.

Pork, scallion, and bean sprouts in chef special sauce over boiled egg noodles. Spicy

all-natural chicken breast with no antibiotic and hormone added

Crispy lightly dusted with potato flour butterfly shrimp with homemade tangy creamy citrus sauce. Gluten-free.

Jumbo shrimp lightly crisp in spicy-sweet, sour, and finished with honey walnuts on the top. Spicy.

Steamed jumbo shrimp, mushroom, peas carrot in seafood broth sauce, and drizzled with egg white.

Jumbo shrimp sauteed with pineapple and vegetable in a sweet chili garlic sauce with fresh basil. Spicy.

Jumbo shrimp in a rum-infused teriyaki sauce with fresh orange segments, bell peppers, and snow peas.

Jumbo shrimp, chicken, and beef with mixed veg in brown sauce. Accompanied by miso soup and salad.

sushi grade Scottie salmon with Mix veggie.

Crispy lightly flour-dusted butterfly jumbo prawn with house-made tangy creamy citrus sauce. Gluten-free.

Steamed jumbo shrimp, mushroom, peas, carrots in a seafood broth, and drizzled with egg whites.

Jumbo shrimp lightly crisp in spicy sweet and sour, finished with honey walnuts on the top. Spicy.

Jumbo shrimp in a rum-infused teriyaki sauce with fresh orange segments, bell peppers, and snow peas.

Jumbo shrimp sauteed with pineapple and vegetable. Spicy.

Accompanied by miso soup, salad, gyoza, California roll, and rice.

Grilled shrimp. Accompanied by miso soup, salad, gyoza, California roll, and rice.

Accompanied by miso soup, salad, gyoza, California roll, and rice.

Accompanied by miso soup, salad, gyoza, California roll, and rice.

Beef brisket, mushroom, Sichuan Suan Cai broth, and vegetables.

Braised beef tendon and veggie in a spicy broth.

Flank steak, onion, and black peppercorn.

Green pepper, beef, and onion.

It’s traditional Szechuan cuisine and sliced beef sauteed with Szechuan sauce over a bed of vegetables. Spicy.

A healthier alternative fried pan-seared beef with fresh orange beef and sundry tomatoes to bring out a smoky flavor and a touch of spicy chili sauce. Spicy.

Shrimp, scallop, and crabmeat with fresh vegetables in white sauce.

Braised beef stew with carrots, turnip, and black mushroom. Tender and juicy. Spicy.

It has a nice balance of hot and sweet. Gluten-free and spicy. Cage -free Harvestland chicken

Gluten-free.

Gluten-free.

Shrimp, chicken, roasted pork, onion, peas, and carrots.

Shrimp, chicken, ham, onion, peas, and carrots.

Shrimp, chicken, roasted pork, onion, peas, bean sprouts, celery, and carrots.

Beef, flat rice noodles, bean sprouts, onion, celery, and carrots.

Curry, shrimp, chicken, roasted pork, bean sprouts, onion, peas, celery, and carrots.

all-natural chicken breast, onion , bean sprouts

Crispy corn bread-coated chicken breast medallions finished with creamy citrus flavor sauce and sprinkled with pine nuts.

Crispy bread coated chicken breast with homemade lemon sauce.

Grilled chicken breast on top of a mixture of mushrooms, peas, yellow squash, zucchini, napa, and carrots with teriyaki sauce.

Stir-fried chicken, eggplant, bell pepper, and scallion in chef’s special spicy garlic sauce.

Chicken breast sauteed with cucumber, fresh garlic, ginger, and dry Chinese chili powder. Gluten-free and Spicy.

Chicken breast sauteed with shitake mushrooms, asparagus, and carrots in a white wine sauce.

Chicken breast sauteed with jalapeno, onion, carrot, and celery in brown sauce. Spicy.

Chicken breast lightly dusted with flour and sweet chili garlic sauce. Spicy.

Gluten-free.

Tempura shrimp and sea scallop with crabmeat over steamed udon rice noodle with a few Chinese veggies.

For 2. Jumbo shrimp, sea scallops, crabmeat with green peas, carrots, and napa cabbage then drizzled with egg.

For 2. Egg whites over minced beef in chicken broth with fine chop cilantro on top.

Jumbo shrimp, sea scallop, crabmeat, scrambled egg, and flat rice noodle in spicy chicken broth with a few veggies. Spicy.

Smelt fish egg.

Cage -free all natural white meat chicken lightly dusting potato flour with sweet chili garlic sauce. Spicy.

Cage -free Harvestland white meat chicken with fresh ginger, broccoli, mushroom, red, and green bell pepper.

Cage -free all natural white meat chicken sauteed with shitake mushroom, asparagus, and carrot in white wine sauce.

Cage -free all natural chicken with beer batter

Cage -free Harvestland white meat chicken .Spicy

Cage -free all natural white meat chicken

Cage -free all natural white meat chicken

Spicy.

Chunks of crispy Cage -free all natural white meat chicken with tangy sweet soy vinaigrette sauce.

A chunk of Cage -free Harvestland chicken marinated with egg white and deep-fried with sweet brown sauce. Served with soup, egg roll, and roast pork fried rice. Spicy.

Chicken marinated in sweet bourbon sauce and grilled as ordered. Served with soup, egg roll, and roast pork fried rice.

Chunks of crispy Cage -free Harvestland white meat chicken with tangy sweet soy vinaigrette sauce. Served with soup, egg roll, and roast pork fried rice.

Sliced white meat chicken sauteed with mushrooms, snow peas, carrots, jicama, and bok choy in a white sauce. Served with soup, egg roll, and roast pork fried rice.

Chicken with celery, carrots, onion, green peppers, and black mushroom in delicate garlic sauce. Served with soup, egg roll, and roast pork fried rice. Spicy.

White meat chicken sauteed with carrots, onion, and green pepper in curry sauce. Served with soup, egg roll, and roast pork fried rice. Spicy.

White meat chicken with celery, onion, and carrots in a spicy brown sauce. Served with soup, egg roll, and roast pork fried rice. Spicy.

Sliced beef sauteed with broccoli and carrots in brown sauce. Served with soup, egg roll, and roast pork fried rice.

A flavorful dish of sliced beef with onion in brown spicy sauce. Served with soup, egg roll, and roast pork fried rice. Spicy.

Tender beef stir-fried with green and red peppers, onion in brown sauce. Served with soup, egg roll, and roast pork fried rice.

Jumbo shrimp sauteed in mushrooms, green peas, and carrots in white lobster sauce and egg white. Served with soup, egg roll, and roast pork fried rice.

Jumbo shrimp sauteed in a spicy sauce with peanuts and vegetables. Served with soup, egg roll, and roast pork fried rice. Spicy.

Shrimp sauteed with pineapple ,bell pepper and fresh basil ,Served with soup, egg roll, and roast pork fried rice.

Pork belly, onion, bell pepper, and Sichuan spicy sauce.

Bell pepper and jalapeno.

Eggplant, ground pork, garlic, and the best seller.

Chef choice of sliced raw fish served with steamed rice. Accompanied by miso soup and salad. Raw.

One California roll and five pieces of sushi were selected by the chef. Accompanied by miso soup and salad. Raw.

Shredded pork marinated and sauteed with Chinese soybean pasted and topped with finely chopped scallion.

Stir-fried minced garlic, ginger, and fresh leek over a high flame to bring out aroma, then sauteed with marinated pork and finished with special seasoning.

Tuna , avocado, masago, and spicy aioli.

Salmon marinated with ponzu sauce, truffle oil, capper, and seasonings.

Thinly sliced fish with ponzu sauce in your choice of either strip bass, octopus, and yellowtail.

Raw.

Gluten-free.

Sliced crispy beef with orange zest in a spicy brown soy vinaigrette sauce. Spicy.

Stir-fried beef with portobello mushroom, snow peas, zucchini, bell pepper, and fresh basil in brown sauce.

Shredded beef, celery, carrots, and sauteed in spicy brown sauce. Spicy.

Sauteed sliced beef with scallion and onion in spicy plum sauce. Spicy.

Vegetarian and Spicy.

Fried tofu with mixed vegetables in brown sauce. Vegetarian.

Vegetarian and Spicy.

Vegetarian.

It has a nice balance of hot and sweet. Gluten-free.

Shrimp, scallop, and crabmeat with fresh vegetables in seafood sauce. Gluten-free.

Braised beef stew with carrots, turnip, and black mushroom. Tender and juicy.

For two. Includes shrimp spring roll, bbq spare ribs, beef teriyaki, coconut shrimp, fried chicken wings, and crabmeat Rangoon.

Gluten-free.

Minced HarvestLand chicken and shiitake mushrooms in Chinese bean paste, and wrapped in fresh lettuce.

Crispy shrimp tossed in creamy chili garlic sauce served over a bed of lettuce. Spicy.

Spicy.

Gluten-free. Avocado stuffed with creamy crabmeat and spicy sauce.

Japanese dumplings filled with meat and vegetable.

Egg noodle with cucumber in spicy peanut dressing. Spicy.

Shrimp, bean sprout, spinach, carrots, and fresh basil in thin rice paper wrapped served with peanut dressing. Gluten-free with no dressing.

grilled all nature chicken , California roll and gyoza in a box.

New York Steak(12 oz), included California roll and gyoza

Scottish salmon, California roll, and gyoza in a box.

Grilled shrimp, included California roll and gyoza in a box.

Tuna marinated with spicy sauce, seaweed outside, and then deep-fried with special sauce. Spicy.

Shrimp tempura, cucumber inside, topped with spicy krab, Masago, and scallion.

Tempura shrimp, cucumber with avocado wrapped on the outside.

Tuna, salmon, avocado, escolar, and masago.

California roll with boiled mix fish with special sauce.

Tempura shrimp, cucumber, avocado inside, top with chopped tuna, and colorful tobiko.

Tempura shrimp, avocado, eel with Scottish salmon on top.

Material and style selected by the chef.

Spicy tuna, avocado wrapped inside, topped with tempura, seared tuna, and toasted garlic.

Avocado, cucumber, tomato, tempura flakes, grilled shrimp, pico de gallo, jalapeno, and cilantro.

Deep-fried soft shell crab, cucumber, avocado, and smelt egg.

Tuna, salmon, eel, crab stick, and cream cheese in seaweed deep-fried and baked with special sauce and no rice.

Spicy crabmeat, shrimp tempura, cucumber inside, salmon, and avocado on the top with special sauce. Raw.

Shrimp tempura, mango, eel inside, tuna, and salmon on the top with special sauce.

One rainbow roll, eight pieces of sashimi, and five pieces of sushi.

One spicy tuna roll, one salmon cream cheese roll, sashimi, and sushi.

One California roll,1 rainbow roll, one shrimp tempura roll, one spicy tuna roll, 24 pieces sashimi, and 28 pieces sushi.

Tuna, avocado, tempura flakes, and sesame seeds with spicy sauce. Raw. Spicy.

Smoked salmon, avocado, cucumber, and cream cheese.

Shrimp tempura and asparagus in spicy sauce.

California roll with tuna, salmon, yellowtail, escolar, and avocado on the outside. Raw.

Toast eel, avocado, and cucumber inside.

Deep-fried chicken, cucumber inside, avocado, and lemon on the top with special sauce.

Homemade egg noodle, roasted beef, homemade bone broth, cilantro, scallion, and infused chili oil.