Pho Viet Noodle House - West Melbourne, FL

Vegetable broth based rice noodle soup with broccoli, napa cabbage, carrots, and cauliflower.

Vegetarian egg rolls on top of rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature vegetarian sauce. Prepared with vegetarian oil.

Crispy tofu on top of rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature sauce. Prepared with vegetarian oil.

Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, and onions with rice noodles. Prepared with vegetarian oil.

Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, and onions with egg noodles. Prepared with vegetarian oil.

Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, and onions with steamed white rice. Prepared with vegetarian oil.

Stir fried lemongrass tofu over rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature vegetarian sauce. Prepared with vegetarian oil.

Stir fried eggplant and tofu in soybean sauce. Served with steamed white rice. Prepared with vegetarian oil.

Stir fried broccoli and tofu in soybean sauce. Served with steamed white rice. Prepared with vegetarian oil.

Stir fried tofu with lemongrass. Served with steamed white rice. Prepared with vegetarian oil.

Crispy or steamed tofu with steamed broccoli, cauliflower, carrots, and napa cabbage. Prepared with vegetarian oil.

Crispy tofu sauteed in tomatoes Vietnamese style. Served with steamed white rice. and onions. Served with steamed white rice. Prepared with vegetarian oil.

Fried rice with fried tofu, broccoli, cauliflower, carrots, scallions, and egg. Prepared with vegetarian oil.

Vegetable broth based soup with tofu, broccoli, cauliflower, carrots, onions, napa cabbage. Served with steamed white rice.

Grilled pork sausage, pork, shrimp sausage, and shrimp cake wrapped in bean curd on a bed of broken rice. Served with signature fish sauce.

Grilled pork chop, egg meatloaf, and shredded pork mixed with shredded pork rind on a bed of broken rice.

Grilled pork, egg meatloaf, and shredded pork mixed with shredded pork rind on a bed of broken rice. Served with signature fish sauce.

Grilled beef, egg meatloaf, and shredded pork mixed with shredded pork rind on a bed of broken rice. Served with signature fish sauce.

Egg meatloaf and shredded pork mixed with shredded pork rind on a bed of broken rice. Served with signature fish sauce.

Marinated grilled shrimp on a bed of broken rice. Served with signature fish sauce.

Your choice of grilled pork, beef, or chicken with an egg roll on a bed of broken rice. Served with signature fish sauce.

Grilled pork chop on a bed broken rice. Served with signature fish sauce.

Grilled beef short ribs on a bed of broken rice. Served with signature fish sauce.

Your choice of grilled pork, beef, or chicken on a bed of broken rice. Served with signature fish sauce.

Your choice of grilled pork, beef, or chicken with grilled shrimp and a side of vermicelli, lettuce, carrots, cucumber, and mint. Served with rice paper and dipping sauce.

Grilled shrimp with a side of vermicelli, lettuce, carrots, cucumber, and mint. Served with rice paper and dipping sauce.

Grilled shrimp, pork, and pork sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Served with rice paper and dipping sauce.

Your choice of grilled pork, beef, or chicken with a side of vermicelli, lettuce, carrots, cucumber, and mint. Served with rice paper and dipping sauce.

Grilled shrimp sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Served with rice paper and dipping sauce.

Grilled pork sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Served with rice paper and dipping sauce.

Grilled pork sausage, grilled pork, shrimp sausage, and shrimp cake wrapped in bean curd. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Grilled pork sausage, grilled pork, and egg roll. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Grilled shrimp, grilled pork, and egg roll. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Your choice of either grilled pork, grilled beef, or grilled chicken. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Rice vermicelli topped with egg rolls. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Rice vermicelli topped with grilled shrimp. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Your choice of grilled pork, beef, or chicken with shrimp cake wrapped in bean curd. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Your choice of grilled pork, beef, or chicken with grilled shrimp. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Grilled pork and eggroll over vermicelli. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Stir-fried beef lemon grass over rice vermicelli. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

Stir-fried beef with tomatoes and onions over rice vermicelli. Served over a bed of shredded lettuce, carrots, cucumbers bean sprouts, and roasted peanuts topped with scallions. Served with "nuoc mam" on the side.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

Strawberry, mango, and peach. 24 oz.

Mango, orange, and lychee. 24 oz.

Pineapple, papaya, and watermelon. 24 oz.

24 oz.

Strawberry and pina colada. 24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

Half of a duck marinated and roasted Vietnamese style on a bed of lettuce with a side of dipping sauce. Served with steamed white rice.

Sliced marinated grilled pork and meat patty in signature sauce with peanuts and scallions on top. Served with vermicelli rice noodles paired with a fresh medley of lettuce, basil, carrots, cucumbers, and bean sprouts.

Spicy beef broth based vermicelli soup with sliced beef flank, tendon, and Vietnamese ham. Served with a side of bean sprouts, basil, lime, and jalapenos.

Tender cooked beef with onions and carrots served with either rice noodles or egg noodles.

Tender cooked beef with onions and carrots served with either rice noodles or egg noodles.

Two egg rolls, two spring rolls, two fried shrimp rolls, two Vietnamese sausage rolls served with signature sauces.

Four halves of marinated roasted quail served on a bed of lettuce with seasoned soy sauce.

Fried seasoned calamari atop a bed of lettuce served with sweet and sour sauce.

Tofu cubes fried to a crisp served with either sweet chili sauce or seasoned soy sauce.

Seasoned shrimp rolled in rice paper and fried to a crisp served with signature sauce.

A savory mixture of ground pork, carrots, onions, mung bean thread vermicelli, and black mushrooms wrapped in rice paper and fried to a crisp. Served with signature sauce on the side.

Shrimp and pork on top of rice vermicelli paired with a medley of basil, bean sprouts, lettuce, and rolled in rice paper. Served with signature peanut sauce.

Vietnamese style marinated grilled pork sausage on top of rice vermicelli paired with a medley of fresh bean sprouts, lettuce and, and rolled in rice paper. Served with signature peanut sauce.

Vietnamese style marinated grilled pork on top of rice vermicelli paired with a medley of fresh, bean sprouts, lettuce, rolled in rice paper. Served with signature sauce.

Sliced pork and shrimp with bean sprouts and scallions enclosed in a rice flour based batter that is panfried. Served with signature sauce.

Freshly peeled shrimp placed on a bed of lotus shoot, carrots, basil, tossed in signature sauce, and topped with peanuts.

Stir fried sliced beef over lettuce, tomato, sliced carrots, sliced cucumbers, and onions tossed in Vietnamese style vinegar sauce.

Stir fried sliced white meat chicken over lettuce, tomato, sliced carrots, sliced cucumbers and onions tossed in Vietnamese style vinegar sauce.

Pork and shrimp stuffed wontons and a vegetable medley topped with scallions and cilantro served in chicken broth.

Beef meatball and with a vegetable medley topped with scallions and cilantro served with beef broth.

Shrimp, mushrooms, basil, jalapeños, onions topped with scallions, cilantro, and fried garlic served with a sour and spicy broth.

A savory mixture of tofu, carrots, onions, mung bean thread vermicelli, and black mushrooms wrapped in rice paper and fried to a crisp. Served with a signature sauce on the side. Prepared with vegetarian oil.

Crispy tofu on top of rice vermicelli paired with a medley of fresh, bean sprouts, lettuce rolled in rice paper. Served with signature peanut sauce. Prepared with vegetarian oil.

Tofu cubes fried to a crisp served with a signature sauce. Prepared with vegetarian oil.

Sliced crispy tofu with bean sprouts and scallions enclosed in a rice flour based batter that is pan-fried served with a signature sauce. Prepared with vegetarian oil.

Crispy tofu placed on a bed of lotus shoot, carrots, and basil topped with roasted peanuts. Served with a signature sauce. Prepared with vegetarian oil.

Special combination soup with shrimp, squid, fish balls, roasted pork, fried chicken topped with scallions, fried garlic, and cilantro. Choice of rice noodles or egg noodles. Served in chicken broth.

Roasted chicken soup topped with scallions, fried garlic, and cilantro. Choice of rice noodles or egg noodles. Served in chicken broth.

Beef meatball soup topped with scallions, fried garlic, and cilantro. Choice of rice noodles or egg noodle. Served in chicken broth.

Combination seafood soup topped with scallions, fried garlic, and cilantro. Choice of rice noodles or egg noodles. Served in chicken broth.

Shrimp soup topped with scallions, fried garlic, and cilantro. Choice of rice noodles or egg noodles. Served in chicken broth.

Wonton and roasted pork soup topped with scallions, fried garlic, and cilantro. Choice of rice or egg noodles. Served in chicken broth.

Woven rice vermicelli topped with grilled shrimp sausage.

Woven rice vermicelli topped with grilled shrimp.

Woven rice vermicelli topped with grilled pork sausage

Woven rice vermicelli topped with your choice of grilled pork, chicken, or beef.

Served with steamed white rice

With steamed white rice.

With steamed white rice.

With steamed white rice.

With steamed white rice.

Over steamed white rice.

Over steamed white rice.

Over steamed white rice.

Over steamed white rice.

Over steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Combination of sliced rare steak, well done brisket, well done flank, tendon, beef meatballs, and tripe, topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Beef noodle soup with sliced well done flank, well done brisket, tendon, and tripe, topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth.

Beef noodle soup with sliced rare steak, well done brisket, tendon, and tripe, topped with scallions, onions, cilantro. and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Beef noodle soup with sliced rare steak and tripe, topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Beef noodle soup with flank and tripe, topped with scallions, onions, cilantro., and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth.

Beef noodle soup with sliced rare steak and brisket, topped with scallions, onions, cilantro. and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Beef noodle soup with sliced brisket, flank, topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Beef noodle soup with sliced rare steak and flank, topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Beef noodle soup with sliced rare steak and tendon, topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Beef noodle soup with sliced rare steak topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Beef noodle soup with flank topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth.

Beef noodle soup with sliced rare steak and meatballs, topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth. Broth must be reheated to cook sliced steak.

Noodle soup with white chicken meat topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth.

Beef noodle soup with beef meatballs, topped with scallion's, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth.

Shrimp noodle soup topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth.

Seafood noodle soup topped with scallions, onions, cilantro, and with rice noodles. Served with a plate of bean sprouts, fresh basil, sliced lime, and jalapenos. Served in beef broth.

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Egg and scallion fried rice

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Specify for which item

Specify for which item

Specify for which item

Jasmine tea

Jasmine tea

Coke, Diet Coke, Sprite, Pibb Xtra, and Lemonade

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

Stir-fry with beef, chicken, shrimp, and vegetables topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.

Stir-fry with shrimp, squid, fish balls, vegetables, topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.

Stir-fry with shrimp and vegetables topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.

Stir-fry with beef, vegetables, topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.

Stir-fry with chicken, vegetables, topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.