Soy, brown sugar glaze, toasted sesame aioli, pickled honeydew, micro celery.
Lightly battered and fried. Served with wing sauce and ranch.
Chinese black vinegar and chilis, dates, pancetta, toasted almonds.
Traditional, charred habanero, tandoori, BBQ or teriyaki. Served with celery and housemade ranch dressing.
topped with bacon crumbles, cheddar, sour cream and chives
Panko crusted, basil oil, sriracha marinara.
crispy coconut panko crust, served with mango dipping sauce
Beer cheddar sauce, queso fresco, black beans, jalapenos, guacamole, sour cream, pico de gallo, cilantro and choice of short rib or chicken.
fried chicken breast, maple butter, spicy kale, chicken jus
Topped with fresh parsley.
Lightly tossed in garlic cream and chopped garlic.
Coated in truffle oil and parmesan cheese.
Habanero bleu cheese sauce, braised short ribs, beer onions.
Mozzarella, Gorgonzola, za'atar honey, cashews, marinara.
Mozzarella, portobello, shiitake, oyster mushrooms, garlic puree, truffle cream, arugula.
Marinara, black olives, beer onions, taleggio cheese.
Sharp cheddar, crispy fried jalapeno, housemade barbecue sauce, shaved red onion.
tangy peanut sauce, mozzarella, carrots, bean sprouts, coconut crema drizzle
Bacon, arugula, red wine onions, bleu cheese, garlic aioli.
Portobello, shiitake, oyster mushrooms, taleggio cheese, garlic aioli, red onion, onion rings.
Portobello, shiitake, oyster mushrooms, taleggio cheese, garlic aioli, red onion, onion rings.
Red onion, tomato, pickles, creamy pimento cheese, sriracha ketchup. Served on bun made of Mac and Cheese.
Peanut butter, blackberry bacon jam, house made potato chips and applewood smoked bacon.
cheddar, pickles, lettuce, tomato, 1000 Island dressing
Whipped kennebec potatoes, brussels sprouts, parsnips and carrots.
Hand cut filet, English pea puree, warm red potato salad, red miso glaze.
9oz choice filet, green beans, parmesan mashed potatoes
Three strips of Alaskan cod, beer battered and fried golden brown. Served with hand cut fries, coleslaw and house made tartar sauce.
Bruschetta blend of tomato. Garlic, basil, and balsamic, taleggio, garlic aioli.
Slow braised pork carnitas, smoked ham, Swiss cheese, pickles, yellow mustard, mayo on hoagie roll
Hot. Chipotle cole slaw, pepper jack, grilled pineapple, charred habanero coulis. It's very hot!.
Corned beef sliced thick, sauerkraut, Russian dressing on marbled rye.
Grilled ribeye steak, pepperjack cheese, butter lettuce, tomato, grilled red onion and house made chimichurri sauce on ciabatta roll.
chicken breast lightly battered and fried to perfection. topped with pepperjack, Fresno chiles, tomato and chipotle aioli coleslaw. on a brioche bun.
Frisee, pancetta, feta, yellow beets, egg, baby heirloom tomatoes, croutons, lemon vinaigrette.
Bacon crumbles, tomatoes, red onion, gorgonzola, house made ranch dressing. Gluten free.
Ricotta cheese, tomatoes, garlic croutons, balsamic reduction, red onion, rice wine vinaigrette.
Honey gem lettuce, walnuts, gorgonzola, pear, red grapes, red onion, rice wine vinaigrette. Gluten free.
Pecorino Romano cheese, garlic butter croutons, housemade Caesar dressing.
Topped with coffee chocolate crumbles and bourbon whipped cream.
Served with chocolate sauce drizzle and whipped cream dollop. Gluten free.
Lemon cake with creamy limoncello mascarpone frosting.
Huge slice of house made cake topped with whipped cream and fresh strawberries.
crumb donuts, chocolate chips, bourbon caramel sauce, walnut dust, vanilla ice cream
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 03:00PM - 07:00PM
Sunday: 11:00AM - 06:00PM
Tuesday: 03:00PM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 03:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.