Fermented Crepe Made From Lentils & Rice.
A Fermented Crepe Made From Lentils & Rice Stuffed With Special Potato Masala.
A Fermented Crepe Made From Lentils & Rice And Coated With Chef Made Paste And Potato Masala.
A Fermented Crepe Made From Lentils & Rice And Coated With Home-Made Chilli Paste.
A Fermented Crepe Made From Lentils & Rice Roasted With Ghee And Topped With Special Spicy Powder From India.
A Fermented Crepe Made From Lentils & Rice And Stuffed With Fried Onions.
A Fermented Crepe Made From Lentils & Rice Topped With Onions And Cilantro.
Chef’s special eggplant pulao.
Chef’s special cottage cheese (paneer) pulao.
Chef’s special chicken pulao.
Chef’s special mutton pulao.
Basmati rice cooked with a fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala.
Indo-chinese style str-fried rice with your choice of vegetable or meat. Choose from below.
Indo-chinese noodles with your choice of vegetable or meat. Choose from below.
Stir-fried schezwan rice with your choice of vegetable or meat. Choose from below.
Indo-chinese schezwan noodles with your choice of vegetable or meat. Choose from below.
A Home Style Curry Made With Boiled Eggs And Onion Gravy & Tamarind Twist.
A Home Style Curry Made With Boiled Eggs And Onion Gravy & Tamarind Twist.
Boneless Chicken Cooked In Lovely Saucy Curry In Goa Beach Style.
Chunks Of Chicken Grilled In A Clay Oven And Then Cooked In A Light Creamy Tomato Sauce With Bell Peppers And Onions.
Boneless Chicken Curry Cooked With Andhra Spices And Herbs.
Boneless Chicken Curry Cooked With South Indian Karaikudi Masala And Herbs.
Boneless Chicken Curry Cooked With Different Syle Gravy With Little Spice Twist.
Boneless Chicken Curry Cooked With A Paste Made Of Tangy "Gongura Leaves" And Other Spices And Herbs In South Indian Style
Boneless Chicken Curry Cooked With A Paste Made Of Spicy Avakai (Mango) And Other Spices And Herbs In South Indian Style.
Fresh Baby Goat Cooked With Andhra Spices And Herbs In A Special Gravy.
Fresh Baby Goat Cooked With Different Syle Gravy With Little Spice Twist.
Fresh Baby Goat Cooked With A Paste Made Of Spicy Avakai (Mango) And Other Spices And Herbs In South Indian Style.
Fresh Baby Goat Curry Cooked With A Paste Made Of Tangy "Gongura Leaves" And Other Spices And Herbs In South Indian Style
Fresh Baby Goat Cooked With Vindaloo Sauce And Desi Spices.
Boneless Chicken Cooked In Creamy Sauce And Spinach.
Shrimp Cooked In Freshly Ground Spices In Onion And Tomato Gravy.
Fresh shrimp Cooked With A Paste Made Of Spicy Avakai (Mango) And Other Spices And Herbs In South Indian Style.
Basmati Rice Cooked With Vegetables And Fresh Herbs, Spices And Cooked In A Special Home-Made Biryani Masala.
Basmati Rice Cooked With Chicken On Dum Over Slow Heat Marinated With Fresh Herbs, Spices And Home-Made Biryani Masala.
Basmati Rice & Fresh Shrimp Cooked On Dum Over Slow Heat Marinated With Fresh Herbs, Spices And Home-Made Biryani Masala
Basmati Rice Cooked On Dum Over Slow Heat Marinated With Fresh Herbs, Spices And Home-Made Biryani Masala And Mixed With Boneless Chicken
Basmati Rice Cooked On Dum Over Slow Heat Marinated With Fresh Herbs, Spices And Home-Made Biryani Masala And Mixed With Marinated Boneless Chicken And Tangy Gongura Paste.
Basmati Rice Cooked On Dum Over Slow Heat Marinated With Fresh Herbs, Spices And Home-Made Biryani Masala And Mixed With Boneless Chicken.
Leavened White Bread Baked In Tandoor Oven.
Leavened White Bread Baked In Tandoor Oven With Butter.
Whole Wheat Bread.
Bread Baked In Tandoor Grill And Topped With Garlic.
Pastry Balls Made From Milk Dough Fried Until Golden Brown, And Served In A Sugary Syrup With Cardamom.
Refreshing yogurt drink with rich mango pulp in it.
Chicken Leg And Thigh Pieces Are Marinated Overnight In Yogurt With Herbs And Spices And Cooked On Skewers In A Tandoor (Clay Oven).
Boneless Free Range Chicken Pieces Marinated In Yogurt, Mace, Ginger And Other Spices Grilled In A Tandoor(Clay Oven).
Marinated Indian Cottage Cheese Grilled In A Tandoor (Clay Oven).
Okra Cooked In A Rich Onion, Tomato & Tamarind Based Curry Cooked In A South Indian Style And Chef’s Twist.
South Indian Style Curry Cooked With Different Veggies
Garbanzo Beans Cooked Well In A Light Creamy Tomato Sauce With Bell Peppers And Onions.
Garbanzo Beans Cooked Over A Slow Fire With A Blend Of Spices And Fresh Tomatoes, Onions, Ginger And Garlic.
Potatoes Cooked In Dhaba Style Gravy And Well Garnished.
Fresh Handmade Dumplings Made Of Cottage Cheese, Cauliflower, Carrots, Cashews, Raisins, Potatoes And Herbs Cooked In Rich Curry Creamy Sauce
Indian Cottage Cheese Cooked With Fresh Spinanch Spices And Cream.
Potatoes Cooked With Garbanzo Beans In A Desi Style Recipe.
Loosened Yellow Lentils Cooked With Spices, Tomato, Green Chili, Cumins And Onions.
Eggplant Roasted In A Tandoor And Pureed Cooked With Fresh Tomatoes, Green Peas, Onions, Spices.
Potatoes And Cauliflower Florets Sautéed With Fresh Tomatoes, Cumin Seeds, Green Onions, Ginger, And Garlic.
Home-Made Cottage Cheese(Paneer) Simmered In Onions, Bell Pepper, Tomatoes And Cream.
Mixed Vegetables Cooked With Cottage Cheese, Cashews, Raisins, Turmeric And Fenugreek Leaves In A Rich Creamy Gourmet Sauce.
A Traditionally Made Peanut Curry In A Shallow Wide Flat Bottomed Handi And With Low Fire With Chillies.
Indian Cottage Cheese Cooked With Onions, Bell Pepper, Tomatoes And Spices.
Authentic Spicy Curry Cooked With Mixed Vegetables And Traditional South Indian Karaikudi Grounded Masala.
Well Marinated Boneless Chicken Cooked On The Grill With Cashewnuts And Other Spices.
Well Marinated Boneless mutton Cooked On The Grill With Cashewnuts And Other Spices.
Deep Fried Marinated Shrimp Sautéed With Chef Made Special Sauce With Curry Leaves And Chillies.
Well Marinated Boneless Chicken With Indian Spices And Sautéed With Chef Made 65 Sauce.It Is A Popular Indian Bar Room Snack.
Well Marinated Boneless Chicken With Indian Spices And Sautéed With Indo-Chinese Chilli Sauce.
Well Marinated Boneless Chicken With Indian Spices And Sautéed With Chef Made Manchurian Sauce.
Cauliflowers fritters battered and fried in indo-chinese sauce and soy sauce.
A medley of mixed vegetables battered and fried in indo-chinese sauce and soy sauce.
A Delectable Duo Of Handmade Crisp Cones Filled With Potatoes, Peas, Cumin, Spiced & Seasoned.Served With House Special Tamarind And Mint Chutney.
Babycorn stir fried in Sweet and Spicy sauce, served dry.
A Medley Of Onions Dipped In Chickpea & Rice Flour Batter And Then Deep Fried.
Chillies Battered And Deep Fried With Desi Style And Stuffed With Onions & Peanuts.
Deep Fried Cauliflower Mixed With Spices And Herbs And Then Sautéed With Our Special Recipe.
Cauliflower fritter stir fried and then sautéed in our special chilli sauce.
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Hours of Service:
Friday: 11:15AM - 02:15PM, 05:15PM - 10:15PM
Monday: Closed
Sunday: 11:30AM - 03:15PM, 05:15PM - 09:45PM
Tuesday: 11:15AM - 02:15PM, 05:30PM - 09:45PM
Saturday: 11:30AM - 03:15PM, 05:15PM - 10:15PM
Thursday: 11:15AM - 02:15PM, 05:30PM - 09:45PM
Wednesday: 11:15AM - 02:15PM, 05:30PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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