Each. Seared ahi tuna on top of crispy cabbage, onions. radish sprout, jalapeno aioli, citrus soy sauce, and a hint of wasabi. Inspired by Daniel Morales!
Each. Prime beef coated with chimichurri, fresh cilantro, onions, and avocado.
This coconut curry just makes everything better.
Crispy fries topped with our famous steak tossed in chimichurri sauce and jalapeno aioli.
Hidden gem on the menu. Crunchy cucumbers, onions, and cilantro in a spicy citrus sauce. Spicy and refreshing!
Finally stole my dad’s recipe. Garlicy, honeyish and totally spicy.
2 cakes. 2 patties fried in coconut oil, rich in flavor, crispy edges, and of course - made from scratch served with spicy mayo.
Black mussels in a creamy curry, lemongrass, and Thai spices.
Grilled golden with crispy skin-on, miso dressing.
Ahi tuna, peppered and seared, miso dressing.
Grilled steak salad with a jalapeno cream sauce and chimichurri, inspired by MMA fighters jalapeno aioli dressing.
Grilled chicken salad with a jalapeno cream sauce and chimichurri, inspired by MMA fighters jalapeno aioli dressing.
Juicy Angus patty, slapped to order, topped with grilled pineapple, sauteed mushrooms, onions, and real cheddar cheese.
Our most popular sandwich! USDA prime beef, grilled medium rare, thinly sliced and loaded onto a torta, topped with a spicy Peruvian chimichurri sauce.
Bulgogi meat, grilled onions, kimchi sauce, topped with an egg and loaded into a torta.
Symphony of flavors and textures; sweet grilled marinated pork, pickled carrots, jalapenos, and fresh cilantro in our specialty baked French baguette. Add an egg for an additional charge.
Thinly sliced marinated prime beef grilled with onions. Served with kimchi based hot sauce, grilled veggies, and topped with a fried egg.
Simple and filling, no marinating, just chicken and fresh veggies on the grill. Chicken is grilled 'til the edges get crispy.
Grilled golden with crispy skin-on. We buy the fish whole and fillet it ourselves. This way, the fish stays fresh without being exposed to air.
Crispy fried tofu, served with extra veggies.
USDA prime beef, lightly salted to bring out natural juices and grilled to your preference.
Best of both worlds, bulgogi beef and teriyaki chicken.
Simple and filling, no marinating, just chicken and fresh veggies on the grill. Chicken is grilled 'til the edges get crispy.
Grilled golden with crispy skin-on. We buy the fish whole and fillet it ourselves. This way, the fish stays fresh without being exposed to air.
Crispy fried tofu, served with extra veggies.
USDA prime beef, lightly salted to bring out natural juices and grilled to your preference.
Thinly sliced marinated prime beef grilled with onions. Served with kimchi based hot sauce, grilled veggies, and topped with a fried egg.
Best of both worlds, bulgogi beef and teriyaki chicken.
Spinach noodles stir-fried with fresh vegetables in a garlic soy vinaigrette. Vegan friendly. Add extras for an additional charge.
Vietnamese style pork chop, savory and aromatic, marinated in chili, lemongrass, honey, and spices. topped with fried egg.
Eat your heart out Starbucks, highly caffeinated, sweet and aromatic.
Sweet and creamy, subtle tea taste.
Bottle.
Bottle.
Hours of Service:
Friday: 10:00AM - 01:30PM, 04:00PM - 07:00PM
Monday: 10:00AM - 01:30PM, 04:00PM - 07:00PM
Sunday: Closed
Tuesday: 10:00AM - 01:30PM, 04:00PM - 07:00PM
Saturday: 03:00PM - 07:00PM
Thursday: 10:00AM - 01:30PM, 04:00PM - 07:00PM
Wednesday: 10:00AM - 01:30PM, 04:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.