Chickpeas, tahini, garlic, lemon juice and olive oil. Gluten free. Vegan.
Hummus topped with sauteed fillet mignon.
Eggplant, tahini, garlic, lemon juice, red vinegar and olive oil.
Greek yogurt dip with chopped jalapeno and garlic.
Served with fresh tomatoes and cucumbers topped with olive oil.
Sauteed spinach with red onion, garlic, olive oil, lemon juice and pomegranate. Gluten free. Vegan.
Hummus. moutabal, cheese, falafel pickels, taboulleh.
Traditional 6 pieces. Hot Buffalo or BBQ sauce.
2 pieces. Mashed potato in empanada fried. Vegan.
2 pieces. Seasoned ground beef in empanada fried.
2 pieces. Seasoned white cheese mixed Armenian sausage in empanada fried.
2 pieces. Seasoned white cheese in empanada fried.
2 pieces. Fine minced red beef with cracked wheat, stuffed with ground beef, pine nuts, onions and spices, fried.
Spiced ground beef (kofta) in grilled pita bread.
Breaded in buttermilk mix, served with marinara and Bistro sauce.
Pan fried, spicy beef sausage, onion, tomato and garlic.
Cubes of fried potato sauteed with garlic, lemon, cilantro and spices.
Cauliflower fried, seasoned with lemon juice and fresh minced garlic. Gluten free. Vegan.
Each. Marinated with chef's special recipe. Char-broiled to perfection.
Pan fried frog legs with the chef's special lemon garlic cilantro sauce.
Fried potatoes.
Seasoned with fresh minced garlic and parsley.
Fried potatoes topped with cheese.
Lettuce mix, cucumbers, tomatoes, onions, feta cheese and Kalamata olives.
Chopped parsley, tomatoes, onions, cracked wheat, mint, olive oil and lemon juice.
Green, red cabbage, tomato mixed with Bistro dressing.
Lettuce mix, cucumbers, onions, tomatoes, and house garlic lemon dressing. Topped with pita chips.
Tomatoes, cucumbers, parsley, red onions, and our home-made traditional special Armenian dressing.
Brown lentils cooked with flavors of fresh Swiss chard potatoes, cilantro and roasted garlic in lemon broth.
Brochette of chicken breast, marinated and grilled served with rice and vegetable.
Fillet mignon, marinated and grilled, served with rice and grilled vegetable.
Ground beef mixed with onions and spices, grilled, served with rice and vegetable.
Large shrimp, marinated and grilled with rice pilaf and grilled vegetable.
Sliced fillet mignon seasoned with 7 spices, pan cooked with grilled onions, served on pita bread, tahini, side of rice and hummus.
Sliced chicken breast, seasoned with spices, pan cooked, served on pita bread, tahini sauce, side of rice and hummus.
4 pieces. Seasoned, marinated and grilled rice pilaf and grilled vegetables.
Seasoned salmon fillet pan flamed with olive oil, lemon juice and garlic, with rice and grilled vegetable.
2 marinated and grilled quils, served with rice pilaf and grilled vegetable.
Chicken, beef and lule kebab. Served with rice and grilled vegetable.
Chicken, beef, lule kebabs, shrimp and lamb chops. Served with pilaf and grilled vegetable.
Angus beef, lettuce, tomato, red onion, pickles, house sauce and cheddar cheese.
Lettuce, grilled onion, bacon, BBQ sauce and cheddar cheese.
Spicy ground beef, lettuce, tomato, red onion, spicy Bistro sauce, cheddar cheese topped with fried jalapeno.
Cooked on a skewer.
Cooked on a skewer.
Rich creamy cake.
Hours of Service:
Friday: 10:45AM - 08:45PM
Monday: Closed
Sunday: 10:45AM - 07:45PM
Tuesday: 02:45PM - 08:00PM
Saturday: 10:45AM - 08:45PM
Thursday: 02:45PM - 08:00PM
Wednesday: 02:45PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.