Two Meatballs In The Kitchen - Cape Coral, FL

Mixed greens, olives, cucumbers, croutons, carrots, celery, and tomato. Served with house dressing.

Romaine, croutons, parmesan, and shredded romano cheese. Served with caesar dressing.

Mixed greens, fresh beets, dried cranberries, onions, gorgonzola cheese, mandarins, and walnuts. Served with balsamic vinaigrette.

Arugula mix, goat cheese, pine nuts, portobello mushrooms, tomatoes, cannellini beans, and red onions. Served with balsamic vinaigrette.

Lightly blackened shrimp on a bed of mixed greens with mandarins, strawberries, and red onions. Finished with blue cheese crumbles and our homemade strawberry vinaigrette.

Mixed greens, cannellini beans, red cucumbers, and citrus vinaigrette. Topped with grilled salmon and bruschetta mix.

Arugula mix, fresh tomatoes, and onions. Topped with breaded eggplant layered with fresh mozzarella, roasted red peppers, basil, and balsamic vinaigrette.

Large ripe tomatoes, fresh mozzarella, topped with EVOO and a balsamic glaze.

Choice of either meatball or sausage. Served with choice of pasta topped in our homemade marinara sauce.

Homemade and filled with fresh burrata and ricotta cheese. Your choice of Southern or Northern sauce.

Multigrain pasta sautéed with garlic, fresh tomatoes, pine nuts, spinach, and basil.

Diced sausage and meatballs, sautéed with pancetta, ricotta, and peas, topped with pecorino and parmesan. Served over choice of pasta.

Four layers of pasta, ricotta, ground beef, and sausage. Topped with tomato sauce and mozzarella.

Baked rigatoni, meatballs, ricotta, and bolognese sauce. Topped with mozzarella.

Breaded eggplant topped with tomato sauce and mozzarella. Served with choice of pasta.

Grilled chicken, peas, and mushrooms in a creamy alfredo sauce. Served over campanelle.

Grilled chicken, mushrooms, and sun-dried tomatoes in a light tomato sauce.

Cheese filled tortellini sautéed with chicken and shrimp in a pesto cream sauce.

Grilled chicken, shrimp and pancetta sautéed with a cream sauce, baked with mozzarella and served over campanelle.

Breaded cutlets topped with tomato sauce and mozzarella served with choice of pasta.

Veal scallopini sautéed with pancetta, marsala wine and fresh mushrooms served with our signature potatoes and vegetables.

Veal scallopini lightly egg washed and sautéed in a white wine lemon butter sauce, served with our signature potatoes and vegetables.

Veal scallopini, capers, topped with a lemon butter garlic sauce, served with out signature potatoes and vegetables.

Chicken breast lightly egg washed and sautéed in a white wine lemon butter sauce, served with our signature potatoes and vegetables.

Breaded chicken topped with tomato sauce and mozzarella. Served with choice of pasta.

Chicken breast sautéed with pancetta, marsala wine, and fresh mushrooms. Served with our signature potatoes and vegetables.

Chicken breasts, capers, topped with a lemon butter garlic sauce, served with our signature potatoes and vegetables.

Clams, shrimp, mussels, white fish, scallops and calamari in a light tomato broth served over linguini.

Sautéed shrimp, garlic, tomato, arugula and fresh herbs in a white wine butter sauce and served over choice of pasta.

Clams sautéed in fresh garlic and olive oil, served over linguini with either red or white wine sauce.

Grilled salmon topped with a lemon butter garlic sauce. Served with seafood stuffed ravioli and veggies.

Hand tossed 16"

Three large handmade meatballs made with veal pork, and beef topped with homemade tomato sauce and parmesan cheese.

Fresh mozzarella coated with breadcrumbs lightly fried. Served with marinara sauce.

Breaded eggplant topped with tomato sauce and mozzarella.

Flour-dusted and flash-fried. Served with marinara sauce.

Clams, shrimp, mussels, white fish, scallops, and calamari in a light tomato broth.

Clams and black mussels in a spicy tomato sauce or grandma's famous lemon butter sauce.

Fresh tomato, EVOO, garlic, basil, and eggplant caponata on toasted bread.

(6) Jumbo chicken wings tossed in Italian seasoning and our house made garlic parmesan sauce.

Cured Italian meats and cheeses served with an Italian vegetable mix in olive oil and crostini.

Ricotta, mozzarella, and pecorino.

Pepperoni, sausage, meatball, onions, green peppers, and mozzarella.

Mushroom, spinach, onion, fresh tomatoes, and mozzarella.

Meatballs, mushrooms, eggplant, mozzarella, and ricotta.

Fresh tomatoes, fresh mozzarella, basil, and EVOO (white).

Pepperoni, sausage, mushroom, onion, black olives, and mozzarella.

Ricotta, mozzarella, pecorino, and parmesan.

Chicken, bacon, mozzarella, cheddar, bourbon glazed onions, BBQ & ranch drizzle. (BBQ base)

Sausage, pepperoni, ham, meatball, and mozzarella.

Breaded buffalo chicken, bacon, mozzarella, cheddar, banana peppers, red onion, ranch drizzle. (Buffalo base)

Ham, salami, capicola, pepperoni, and mozzarella.

Broccoli, mushroom, fresh tomatoes, onion, green pepper, and mozzarella.