Pork soup base: chashu pork, green onion, bamboo shoots, half-boiled egg, kikurage mushroom, garlic oil.
Miso pork soup base: veggie mix(cabbage, carrot & bean sprouts), kikurage mushrooms, corn, green onion, bamboo shoots, half-boiled egg, black garlic oil & chashu pork (Veggie mix is already tossed together)
Spicy miso pork soup base: veggie mix(cabbage, carrot & bean sprouts), kikurage mushrooms, corn, bamboo shoots, green onion, half-boiled egg, black garlic oil, chili powder & chashu pork. (Veggie mix is already tossed together)
Octopus ball 6pcs with Takoyaki sauce, mayo, and dried bonito and seaweed. (We cannot put sauce on side.)
Spicy Takoyaki (sauce cannot put on a side)
6pcs deep fried pork pot stickers with sweet chili sauce, green onion and sesame seeds
6 pcs Deep fried pork pot stickers with original spicy sauce, gyoza sauce, sesame seeds , green onion and chili powder
Simmered chashu pork over rice with green onion, sesame seeds, and side of mayo.
Fried boneless chicken with rice, egg, and red pickles. Curry sauce on a side.
Simmered chashu pork with rice, egg, and red pickles. Curry sauce on a side.
Vegetarian curry with red pickles and half-boiled egg. Curry sauce on side (Salad is not included for Togo order) Spicy level cannot adjust.
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Plum flavored soda. Must be 21 to Purchase.
Yuzu flavored soda. Must be 21 to Purchase.
Simmered Eel over Rice, fresh greens, peppers, half-boiled egg, dried nori seaweed and pickles. (contains sesame seeds)
Hours of Service:
Friday: Closed
Monday: 10:30AM - 12:30PM, 05:00PM - 07:30PM
Sunday: Closed
Tuesday: 10:30AM - 01:30PM, 05:00PM - 07:30PM
Saturday: Closed
Thursday: 10:30AM - 12:30PM, 05:00PM - 07:30PM
Wednesday: 10:30AM - 01:30PM, 05:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.