4 pieces. Deep fried egg roll stuffed with cabbage, celery, carrot and shitake mushroom served with sweet and sour sauce.
2 pieces. Northeastern Thailand fermented pork sausage served with cabbage, resh chili, garlic and peanuts.
4 pieces. Chicken skewers served with peanut sauce.
Served with sweet and sour sauce topped with ground peanut.
6 pieces. Deep fried shrimp in wonton wrappers served with sweet and sour sauce.
6 pieces. Deep fried wonton stuffed with cream cheese. Served with sweet and sour sauce.
Mixing of real crab and cream cheese. Served with sweet and sour sauce.
Steam soybeans in the pod seasoned with sea salt.
Sauteed edamame with garlic and soy sauce. Spicy options available.
6 pieces. Fried chicken wings, choice of spicy garlic or orange sweet sauce.
6 pieces. Steamed or deep fried pot stickers. Choice of chicken or veggie.
2 pieces. Shrimp, lettuce, spring mix and carrot wrapped with rice paper served with peanut sauce.
Hot and sour soup. Choice of style. Preparing with lemongrass, galangal, kaffir leaves, tomatoes, mushroom, lime juice, fresh chili and chili paste topped with green onion and cilantro.
Coconut soup. Choice of style. Preparing with coconut milk, lemongrass, galangal, kaffir leaves, tomatoes, mushroom, lime juice and cabbage topped with green onion, cilantro, fresh chili and chili oil .
Broccoli, snow pea, mushroom, zucchini, celery, carrot, onion, cabbage with soft tofu topped with green onion and cilantro in clear broth.
Steamed shrimp in wonton wrappers with baby bok choy topped with green onion and cilantro in clear broth.
Spring mix, lettuce, cucumber, tomatoes and carrot with honey mustard dressing.
Shrimp, scallop, squid, sole fish, glass noodle, red onion, scallion, cilantro, cucumber, tomatoes, and carrot mixed with spicy lime dressing.
Mixing of ground chicken, chilies, lime juice, ground toasted rice, mint leaves, red onion, scallion, and cilantro.
Grilled shrimp served with spring mix, red onion, scallion, cilantro, cucumber, tomatoes and carrot mixed with spicy lime dressing.
Shredded green papaya mixed with fresh garlic, roasted peanut, tomatoes, and green bean with lime juice dressing.
Shredded green papaya mixed with fresh chili, garlic, green bean, tomatoes, fermented fish sauce, salted crab, and spicy lime juice dressing.
Glass noodle salad mixed with ground chicken, shrimp, celery, red onion, scallion, cilantro, and tomatoes with spicy lime juice dressing.
Choice of style. Panang curry paste in coconut milk topped with kaffir leaves.
Choice of style. Yellow curry paste in coconut milk with potatoes.
Choice of style. A special hot & spicy turmeric curry paste in coconut milk with bamboo shoot, bell pepper and basil leaves. Sorry we don't adjust level of spicy for this one.
Choice of style. Red curry paste in coconut milk with pineapple chunks, bell pepper and basil leaves.
Choice of style. Small rice noodles stir-fried with cubed tofu egg, bean sprouts, shallot, scallions and crush peanuts.
Choice of style. Flat rice noodles stir-fried in soy sauce with egg and broccoli.
Choice of style. Thai drunken noodle. Flat rice noodle stri-fried with fresh chili, garlic, bell pepper and basil leaves.
Choice of style. Egg noodles stir-fried with cabbage, bean sprouts, carrot, garlic, and scallions.
Choice of style. Glass noodle stir-fried with egg, tomatoes, carrot, celery, cabbage, and scallions.
Choice of style. Stir-fried flat rice noodles with broccoli and gravy sauce.
Choice of style. Stirred-fried glass noodle with egg, celery, carrot, scallion, napa cabbage, and morning glory. Soup options avalilable.
Slice of filet Mignon with small rice noodles topped with onion and cilantro.
Northern Thai coconut curry with flat egg noodles, chili paste, red onions, fried onion, pickle mustard green, and slice lime.
Small rice noodle with ground chicken, shrimp, fish ball, bean sprouts, ground peanut, scallions, and cilantro.
Dry egg noodle with crab, grilled marinated pork, bean sprouts, scallions, and cilantro.
Stir-fried with garlic sauce.
Stir-fried with garlic sauce.
Choice of style. Stir-fried broccoli, mushroom, zucchini, celery, carrot, onion, cabbage in brown sauce.
Choice of style. Stir-fried eggplant with fresh chili, white onions, bell pepper, and basil leaves.
Choice of style. Stir-fried cashew nut, white onions, carrot and bell pepper.
Choice of style. Stir-fried in garlic sauce served with steamed broccoli.
Choice of style. Spicy basil leaves with fresh chili, garlic and bell pepper.
Homemade crispy pork stir-fried with fresh chili, garlic, bell pepper, and basil leaves.
Crispy boneless chicken bites tossed in our homemade orange sauce.
Grilled marinated Thai chicken served with sweet and sour sauce.
Marinated chicken served with steamed broccoli, carrot, and teriyaki sauce.
Deep fried marinated pork served wtih spicy sweet sour sauce.
BBQ pork. Thai-style grilled marinated pork served with spicy dipping sauce.
BBQ beef. Thai-style grilled ribeye steak served with spicy dipping sauce.
Stir-Fried Red Curry Paste W/ Green Bean, Bell Pepper & Basil
Spicy fried rice with crispy pork, fresh chili, white onions, scallion, bell pepper, basil leaves.
Choice of style. Egg, white onions, tomatoes topped with green onion.
Fresh chili, white onions, tomatoes, bell pepper, basil leaves.
Insert nut. Stir-fried rice with dry Tai Pla curry paste topped with fried egg.
Choice of style. Pineapple chunks, egg, raisin, cashewnut, white onion, and tomatoes.
Egg, white onions, tomatoes topped with green onion.
Egg, white onions, tomatoes topped with green onion.
Grilled ribeye mixed with chili, lime juice, ground toasted rice, mint leaves, red onion, scallion, and cilantro.
A Southern Thai hot and spicy dry turmeric curry paste mixed with bell pepper, and kaffir leaves. Very hot & spicy. Sorry no adjust level of spicy
Insert nut. A spicy Southern curry made from fermented fish kidneys with green bean, bamboo shoot, and cashew nut. Very spicy. Sorry no adjust level of spicy.
Small rice noodles stir-fried with cubed tofu egg, bean sprouts, shallot, scallions and crush peanuts.
Flat rice noodles stir-fried in soy sauce with egg and broccoli.
Yellow curry paste in coconut milk with potatoes.
Stir-fried cashew nut, white onions, carrot and bell pepper.
Spicy basil leaves with fresh chili, garlic and bell pepper.
Crispy boneless chicken bites tossed in our homemade orange sauce.
Marinated chicken served with steamed broccoli, carrot, and teriyaki sauce.
Stir-fried broccoli, snow pea, mushroom, zucchini, celery, carrot, onion, cabbage in brown sauce.
6 pieces.
Choice of flavor.
Add boba for an additional charge.
Add boba for an additional charge.
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Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
Monday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
Sunday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
Tuesday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
Saturday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
Thursday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
Wednesday: 10:00AM - 02:00PM, 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.