Succulent poached chicken, served with rice cooked in chicken broth. Accompanied by fresh cucumber and a trio of ginger, chili and soy sauce dip.
Fried firm tofu. Garnished with bean sprouts, sliced cucumbers and jicama, dressed in a sweet and savory peanut gravy.
Slow cooked spiced infused beef, braised in coconut milk and lemongrass served with rice cooked in coconut milk accompanied by refreshing cucumber, onion and carrot pickle.
Fresh poached chicken breast served on bed of carrot lettuce, jicama and pickled papaya, topped with a sweet plum-citrus dressing.
Rice noodle and chicken served in a hearty seafood and coconut broth with bean sprout, fried tofu and cucumber.
3 chicken skewers marinated in lemongrass spice, served with coconut rice and cucumber garnish.
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Monday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 11:30AM - 02:30PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 11:30AM - 02:30PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.