Red curry paste, coconut milk, bamboo shoots with mix vegetables, and basil leaves.
Green curry paste, coconut milk, bamboo shoots with mix vegetables and basil leaves.
Panang curry paste, coconut milk sprinkle with crushed peanuts. Served over steam mixed vegetables.
Sauteed meat with sweet basil leaves, chillies, crushed garlic, onions, scallions, bell peppers, invigorating herbs and chilli.
Red, green, and panang.
Sweet chilli sauce.
Potato curry
Stir fried rice, scallion, onion, carrot, tomato, and egg.
Stir fried rice, scallion, onion, and basil leaves.
Stir fried rice, scallion, onion, carrot, cashew nut, tomato, curry powder, and egg. Served in pineapple.
Stir fried rice noodles with meat, egg, scallions, bean sprouts, and sprinkled with ground peanut.
Stir fried wide flat rice noodles with broccoli carrots and egg in special sweet brown sauce.
Pan fried wide flat rice noodles in brown sauce topped with sauteed sliced meat and broccoli in special brown gravy.
Stir fried bean thread noodles with egg, scallions, onions, mushrooms, snow peas, carrot, and bean sprouts in light brown sauce.
Stir fried lo main noodles with onions, scallions, cabbage, and carrot.
Stir fried wide flat rice noodles with sweet basil leaves, onions, scallions, and bell peppers in spicy brown sauce.
Egg noodles with BBQ red pork.
White meat chicken with clear broth, bean sprouts, and scallions.
Pork stew with pork broth, bean sprouts, and scallions.
Beef stew with beef broth, bean sprouts, and scallions.
Roasted duck with brown broth, bean sprouts, and scallions.
Squid fish ball in red sauce soup.
Steamed soy bean with sprinkle of salt.
Crispy fried spring roll stuffed with cabbage, carrot, bean thread noodles, and served with house plum sauce.
Dry mushrooms, carrots and clear noodles.
Six pieces. Ground chicken wrapped with wonton skin.
Crispy fried wonton skin stuffed with minced crab and cream cheeese.
Four pieces. Crispy fried puffed pasty filled with minced chicken, potato, onion, and curry powder. Served with cucumber relish sauce.
Grilled and marinated chicken on the stick served with cucumber relish and peanut sauce.
Ground fish paste cake.
Golden fried lightly breaded whole chicken wings.
House made steamed chicken dumplings by mama's recipe served with light soy sauce.
Stir fried meat with special brown sauces and crunchy garlic on top of steam mix vegetables.
Bell peppers, onion, mushrooms and ginger sauteed in house brown sauce.
Sauteed meat with sweet basil leaves, invigorating herbs, chillies garlic, onion, scallion and bell peppers.
Bell peppers, carrots, snow pea, scallion, onion and cashew nut sauteed in house brown sauce.
Stir fried mixed vegetables in house brown sauce.
Sauteed Thai eggplants with sweet basil sauce in house brown sauce.
Minced ground chicken, shrimp, bean thread, noodles, scallion, and red onion.
Spicy minced ground chicken, scallion, red onion, and mint leaves.
Spicy minced ground pork, scallion, red onion, and mint leaves.
Slice green papaya with house sauce.
Traditional chicken and shrimp stuffed wontons with scallion twist.
Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, lime juice, onions, and scallions.
Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, lime juice, onions, and scallions.
Thai tangy coconut milk broth laced with galangal, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, and scallions.
Thai tangy coconut milk broth laced with galangal, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, and scallions.
With sticky rice.
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Hours of Service:
Friday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
Monday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
Wednesday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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