A coconut cake dipped in a sweet coconut glaze, topped with toasted shredded coconut and our signature chocolate and caramel drizzles.
A chocolate raised doughnut dipped in a dark chocolate glaze, filled with homemade mint chocolate pudding, dolloped with fresh mint cream, sprinkled with homemade chocolate sable cookie crumble, and garnished with fresh mint.
A zesty vegan (and GF-friendly!) lemon cake dipped in a bright and refreshing vegan lemon glaze, topped with vegan sugar cookie crumble and a dusting of powdered sugar.
Now introducing our brand NEW coffee beans! Our very own signature blend drip coffee, sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Better Together™ Blend is a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.
Now introducing our brand NEW coffee beans! Our very own signature blend drip coffee, sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Better Together™ Blend is a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.
Now introducing our brand NEW coffee beans! This cold brew is served deliciously on draft! Our very own, rich and delicious signature cold brew coffee sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Cold Brew is a bold blend featuring rich chocolate with a citrus orange finish.
Made with our signature blend espresso- a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.
Made with our signature blend espresso- a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.
Available hot or over ice, and featuring our house made vanilla extract, our signature blend espresso, and your choice of milk. We love this one made with oat milk!
Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and our signature blend espresso.
Available hot or over ice made with our very own house made caramel, our signature blend espresso, and your choice of milk. Pro tip: caramel and almond milk go great together... just sayin'!
Known as cà phê dá or cafe da in its native land (literally "ice coffee"), this cold & bold beverage is made with 4 shots of our signature espresso, sweetened condensed milk and whole milk; stirred and served over ice.
Made with our signature blend espresso and steamed milk of your choice. Yes, we have non-dairy options!
Made with our signature blend espresso and steamed milk of your choice. Yes, we have non-dairy options!
96oz. Our very own signature blend drip coffee, sourced from the highest-quality beans in the world, and is roasted with precision, passion & care. Our Better Together™ Blend is a balanced blend with vibrant notes of chocolate, cherry, and maple syrup.
Enjoy 12 of our BEST SELLING doughnuts! Includes 1qty each of: Butter & Salt, Huckleberry, Choc-A-Lot, Vanilla Bean, Old Fashion, Seasonal Bullseye, Saigon Cinnamon Crumb, Susie's Blueberry Pancake, Celebration Cake, Salty Caramel, Seasonal Doughnut, Maple Bacon. Note: Seasonal flavors vary on seasonal offerings and can not be replaced or chosen.
A Sidecar x SusieCakes Bakery collab! A fresh, blueberry-studded blueberry cake doughnut, topped with maple syrup glaze and drizzled with pure Vermont Maple Syrup.
Our traditional raised brioche doughnut topped with our signature house-made sweet & salty caramel glaze, and finished with a dash of Maldon’s Flaky Sea Salt.
Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with vanilla glaze and a house made cinnamon-almond streusel.
Holidays and special occasions are the name of the game with our ever-changing, confetti-filled vanilla bean cake doughnut, topped with vanilla bean glaze and sprinkles, customized seasonally based on what we're celebrating!
Raised doughnut topped with pure Vermont Maple Syrup glaze and crispy, all-natural bacon.
Classic raised doughnut with our signature vanilla bean glaze.
Our signature raised chocolate doughnut, topped with a house made chocolate glaze and Valrhona Chocolate cocoa nibs.
Week of: December 26th—Celebration Cake January 2nd —Huckleberry January 9th —Butter & Salt January 16th—Triple Chocolate January 23rd—Celebration Cake January 30th—Old Fashion February 6th – Huckleberry February 13th –Butter & Salt February 20th—Triple Chocolate February 27th —Celebration Cake March 6th – Huckleberry March 13th –Butter & Salt March 20th—Triple Chocolate March 27th—Celebration Cake
Caffeine free and popular with kids AND adults, this refreshing and crisp house-made soda is made with a medley of freshly squeezed Blood, Cara Cara, and Navel Oranges.
Award-winning Australian Prana Chai with premium milk.
We offer a selection of fine teas - herbal, black, you name it! - available hot or iced.
Organic Tenzo Matcha, made with 100% green tea; available as is or as a latte made with premium milk.
Organic Tenzo Matcha, made with 100% green tea; available as is or as a latte made with premium milk.
Hours of Service:
Friday: 06:30AM - 08:00PM
Monday: 06:30AM - 06:00PM
Sunday: 06:30AM - 06:00PM
Tuesday: 06:30AM - 06:00PM
Saturday: 06:30AM - 08:00PM
Thursday: 06:30AM - 06:00PM
Wednesday: 06:30AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.