Organic mixed greens, cherry tomatoes, red onion, radish, and light Italian balsamic vinaigrette.
Romaine lettuce, Caesar dressing, and croutons.
Baby spinach, beets, pear, goat cheese, and walnuts with a honey mustard dressing.
Arugula, montasio cheese, candied pecans, apple, and speck with a light lemon vinaigrette.
Short pasta in a white finocchiona sausage ragu with fennel pollen and pecorino cheese.
Mini pasta purses filled with pears, robiola, gana padano, taleggio cheese, sauteed in creamy gorgonzola, and walnut sauce.
Long pasta with shrimp, scallops, calamari, and clams in a fresh plum tomato sauce.
Long pasta in a light tomato and basil sauce.
Long pasta and bolognese meat sauce.
Pasta layered with besciamella and bolognese meat sauce.
Long pasta sauteed with clams, white wine, garlic, red chili flakes, parsley, and clam juice.
Half moon shaped pasta filled with ricotta cheese, spinach, sauteed with sage, light butter, and served on a bed of aged parmigiano Reggiano cheese.
Italian style rice, braised short rib medallions, and saffron.
Ravioli filled with north Atlantic lobster, creamy ricotta cheese, and served in a lobster sauce with asparagus.
Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, and basil.
Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, and pepperoni.
Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, zucchini, red bell peppers, and mushrooms.
Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, prosciutto di parma, topped with arugula, and shaved parmigiano reggiano.
Thin and crispy Italian style pizza made with natural fresh made dough. White base pizza with mozzarella, arugula, cherry tomatoes, prosciutto di parma, and shaved parmigiano reggiano.
Thin and crispy Italian style pizza made with natural fresh made dough. Tomato sauce, mozzarella, sausage, pepperoni, onions, and olives.
Sliced mozzarella cheese, tomatoes, balsamic reduction, extra virgin olive oil, and basil.
Angus beef and pork meatballs on a bed of creamy polenta.
Thinly sliced beef, mixed greens, shaved parmesan, and marinated truffle aioli.
Lightly breaded eggplant, tomato sauce, mozzarella, and parmesan cheese.
Thinly sliced octopus garnished with garlic, parsley, and extra virgin olive oil.
Lightly fried calamari, shrimp, julienne vegetables, accompanied by fresh made tartar, and marinara dipping sauce.
Italian cured meats, parmigiano Reggiano, green olives, and lightly fried pizza dough crackers.
Chicken scaloppina, taggiasche olives, capers, spicy marinara sauce, and accompanied by mashed potatoes.
With fennel pollen, rosemary, garlic brown sauce, and accompanied by sauteed vegetables.
Salmon roasted in a creamy corn sauce and accompanied by sauteed spinach.
Beef short ribs braised with a rich demi glace and accompanied by mashed potatoes.
Thyme, lemon, sun tomato sauce, capers, accompanied by sauteed spinach alla Romana with raisins, pine nuts, and shallots.
Thinly sliced veal sauteed in white wine, butter, lemon, capers, accompanied by grilled asparagus, and crispy gnocchi alla Romana.
Honey rosemary sauce, roasted potatoes, sauteed spinach alla Romana with raisins, pine nuts, and shallots.
Milanese style veal slow braised with a rich broth with porcini mushrooms and served over creamy polenta.
Roasted beef tenderloin garnished with black truffle, port sauce, accompanied by roasted potatoes, and asparagus.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 03:00PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.