Tur Kitchen - Coral Gables, FL

Fresh Mediterranean branzino filet served with broccoli and a lemon caper and tomato sauce Mod= no sauce Allergy= none

Heritage Chicken Breast + Za'atar Spices + Heirloom Tomatoes + Olives + Onion + Cucumber + Feta

Chefs signature recipe, the pork tenderloin is tender and flavorful, we serve it with grilled baby corn, charred leeks, sugar snaps, toasted amaranth, and a delicious plantain sauce. Mod= no demi glace Allergy= dairy

Tzatziki + Heirloom Tomato + Onions + Dukkah + Flat Bread

Turkish Filled Bread + Braised Lamb + Cremini + Salsa Verde + Goat Cheese + Curry Oil

Turkish Filled Bread + Organic Mushrooms + Truffle Cream + Thyme + Gorgonzola Cheese

Turkish Filled Bread + Key West Shrimp + Salsa Verde + Mascarpone Cheese + Lemon Zest

Turkish Filled Bread + Eggplant + Sun Dried Tomato Confit + Ricotta Cheese + Arugula

Phyllo Napoleon, Smoked Chantilly Cream Infused with Cardamon, Allspice and Coffee, finished with fresh strawberries

Kunafe is a sugar soaked pastry that is common in Arabic countries. We use strings of Philip dough filled with cream cheese and burrata cheese. Pastry is infused with rose water and served with fresh figs, blueberries and pistachios Mod= no Allergy,= nuts

Delicate Pastry Dough + Diplomat Cream + Ruby Chocolate

Pan Roasted Squid + Medjool Dates + Crispy Chorizo + Grapefruit + Chili + Sumac + Micro Cilantro

Egyptian Fava Bean Spread + Tomato + Paprika + Flat Bread + Za'atar + Chili

Thin layers of Yukon Gold potatoes and cream

Steamed Asparagus, Aquafava, Dukkah

Organic Mushrooms sauteed with Chili Calabrian oil