Dungeness Crab Chitarra Pasta

Lemon beurre blanc, calabrian chili, and leek butter.

Butternut Squash Risotto

Sage brown butter, candied pecans, mascarpone, and amaretti crumbs.

Akaushi Filet Mignon (8 oz)

Cast iron seared, cognac sauce, forest mushrooms, sautéed spinach, and pomme puree.

Surf & Turf

Cabernet braised short ribs, scallops, butter-poached winter vegetables, carrot puree, and gremolata.

Pablo's Pollo Loco

Mary's organic chicken, Oaxaca cheese stuffed anaheim pepper, avocado, pepitas, and cilantro, grits.

Seared Ora King Salmon

Black garlic potato, dill crème Fraiche, and Brussel sprouts.

The Cheddar Cheeseburger

Traditionally dressed, bread and butter pickles, brioche bun, aioli, and fries. Vegan patty available upon request.

BLTA

Sourdough, Hobbs bacon, big ranch tomatoes, basil, avocado, piquillo aioli, and fries.

Classic Turkey Club

Oven-roasted turkey, avocado, mayonnaise, lettuce tomato, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster Mac N Cheese

Penne pasta and chef's cheese blend and lobster.

Charred Broccolini

Roasted garlic butter, Parmesan crumb, and olives.

Mac N Cheese

Penne pasta and chef's cheese blend.

Charred Hierloom Carrots

Maple agrodolce, espellete, and roasted chestnuts.

Truffle Fries

Crispy fries, truffle salt, and truffle aioli.

Brussel Sprouts

Local apples, pancetta, and balsamic reduction.

Carrot Cake Donut Holes

Cream cheese frosting, quince preserves, and coconut.

The Grill Chocolate Bar

Valrhona chocolate cremeux, hazelnut crunchy, and mascarpone mousse.

Butterscotch Pudding

Brown butter crumb and crème fraiche.

Chilled Wild Prawns

Cocktail sauce, drawn butter, aioli, and lemon wedges. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dungeness Crab Cake

Fennel salad, citrus segment, and basil aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.