Bigoletti alla Rucola e Frutti di Mare

Venetian spaghetti with slipper lobster, manila clams, shrimp, blue crab, and a light tomato sauce.

Capellini Checca con Gamberi

Angel hair pasta with tomatoes, basil, and shrimp.

Linguine alle Vongole All Olio di Frantoio 

Thin linguine pasta with clams in a garlic and white wine sauce.

Fettuccini al Salmone

Spinach, sun dried tomatoes, and Alfredo sauce.

Spaghetti alla Bolognese

Ground beef sauce.

Ravioli di Zucca alla Salsa di Noci

Pumpkin ravioli with a walnut sauce.

Fettuccine Ai Funghi Porcini con Capesante e Gamberi

Fettuccine with porcini, mushroom sauce, sea scallops, and shrimp.

Bistecca alla Griglia

Grilled rib eye steak with arugula tomatoes, balsamic, and olive oil.

Pollo Piccata

Grilled chicken breast with Italian capers, suave white wine, and lemon sauce.

Pollo Pillard

Grilled chicken breast with arugula, shaved parmesan cheese, and a lemon zesty dressing.

Pollo al Marsala

Grilled chicken breast with marsala wine and mushrooms.

Risotto Nero di Venere con Scaloppina e Salmone

Venus black rice with scallops and grilled salmon. Italian and cheese rice.

Insalata di Radicchio con Pollo

Radicchio salad with grilled marinated chicken breast and balsamic vinaigrette.

Insalata di Cuore di Palma

Baby mixed greens, organic sliced heart of palm, sun-dried tomatoes, blue cheese, Italian dressing, and grilled chicken breast.

Insalata di Pollo Stile Cesare

Romaine heart, chicken breast, croutons, and Caesar dressing.

Insalata di Gamberetto Stile Cesare

Romaine heart, sauteed shrimp, croutons, and Caesar dressing.

Insalata di Tonno Rosolato

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, and soy sauce vinaigrette.

Margherita

Tomato sauce, mozzarella, and basil.

Capricciosa

Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella.

Salame Pepperoni

Spicy pepperoni, mozzarella, and tomato.

Tiramisu

Lady fingers soaked in espresso coffee and layered with mascarpone cheese.

Vongole in Guazzetto 

Fresh manila clams sautéed with garlic in a light wine tomato broth.

Insalata Caprese

Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Insalata Tiepida di Frutti di Mare con Ortaggi

Fresh seafood salad with clams, shrimp, calamari, and mussels. Marinated vegetables in a lemon, garlic, and extra virgin olive dressing.

Calamarie Gamberetti Fritti

Lightly fried calamari and shrimp with arrabbiata sauce on the side.

Diet Coke®

Diet Cola

Sprite®

Lemon Lime Soda

San Pellegrino

Sparkling mineral water.

Iced Tea

Coke

Lemonade

Cranberry Juice

Panino Rustico

Grilled chicken breast with marinated eggplant, fontina cheese, and sliced tomatoes. Choice of French fries or salad.

Panino Bistecca

Toasted Italian panino with Dijon mustard, mayonnaise, grilled onions, sauteed mushrooms, lettuce, tomatoes, and rib eye steak. Served with your choice of French fries or salad.

Caffe

Coffee

Cappuccino

Espresso

Salmone di Alaska

Grilled salmon with dijon mustard sauce and champignon mushrooms.

Pesce Bianco al Limone e Capperi

Canadian white fish filet pan roasted with lemon and caper sauce.

Scampi al Diavolo 

Sauteed shrimp in a spicy tomato sauce.