A chocolate cookie crust filled with creamy peanut butter filling and topped with dark chocolate ganache. If you're a fan of Reese's Peanut Butter cups you'll love this!
Very sweet and rich pie. Traditional graham cracker crust filled with creamy nutella and topped with our house made marshmallow fluff.
Made from scratch Vanilla cream pudding with fresh slices of bananas and home made whipped cream.
Graham cracker crust, on the tart side with a great balance of sweet. Topped with fresh vanilla whipped cream.
Vegan Oreo cookie crust with a bittersweet chocolate filling topped with a creamy smooth coconut whipped cream.
Soy based vanilla cream pudding in a graham cracker crust topped with coconut whipped cream. Dairy free and vegan.
A milk chocolate cream pudding with a hint of cinnamon in a chocolate cookie crust and topped with fresh whipped cream
Mini Pumpkin bites in our traditional butter dough. *We do not add sugar, salt or spices to the pumpkin*
Rich dark chocolate cream topped with house made whip cream and dark chocolate curls in a chocolate cookie crust.
Blackberry/Raspberry hybrid berry. Sweet like a blackberry but tart like a raspberry. One of our pies with the least amount of sugar!
Tart fresh granny smith apples tossed in the right amount of cinnamon and sugar with a splash of Brandy to finish it.
Graham cracker crust, on the tart side with a great balance of sweet.
A rich dark brownie crust filled with a creamy caramel mousse and a layer of chocolate ganache.
A rich creamy mix of peanut butter and coconut cream sits on a flourless chocolate brownie crust. Topped with cocoa whipped coconut cream.
Creamy smooth vanilla custard sprinkled with sugar and torched to give it a crunchy top.
Creamy lemon custard topped with fresh lavender infused whipped cream.
A rich creamy mix of peanut butter and coconut cream sits on a flourless chocolate brownie crust. Topped with cocoa whipped coconut cream.
Vegan Oreo cookie crust with a bittersweet chocolate filling topped with a creamy smooth coconut whipped cream.
A rich creamy mix of peanut butter and coconut cream sits on a flourless chocolate brownie crust. Topped with cocoa whipped coconut cream.
Graham cracker crust, on the tart side with a great balance of sweet. Serves 8 guests.
Rich dark chocolate cream topped with house made whip cream and dark chocolate curls in a chocolate cookie crust. Serves 8 guests.
Blackberry/Raspberry hybrid berry. Sweet like a blackberry but tart like a raspberry. Serves 8 guests.
Tart fresh granny smith apples tossed in the right amount of cinnamon and sugar with a splash of Apple Brandy to finish it. Serves 8 guests
A rich dark brownie crust filled with a creamy caramel mousse and a layer of chocolate ganache. Serves 8 guests
A rich creamy mix of peanut butter and coconut cream sits on a flourless chocolate brownie crust. Topped with cocoa whipped coconut cream.
It gets its beautiful purple color from the Ube yam and we make it into a cheesecake flavor topped with fresh whipped cream and sprinkles with coconut flakes in a graham cracker crust.
Creamy smooth vanilla custard which we sprinkle with sugar and torch it to give it a nice crunchy top.
Creamy lemon custard topped with fresh lavender infused whipped cream.
Delicious Chicken with every bite enveloped in mixed veggies and a creamy Cream of chicken base. *Please allow 30 min for baking time*
Our very popular chicken pot pie in family size which serves up to 6 people. This item is prepared and ready for you to bake at home. Due to the lengthy bake time we are not able to bake this.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.