Green Iguana Bar & Grill - Tampa, FL

Blackened mahi topped with arugula, mango salsa, pickled red onions and mango jalapeno aioli.

Mojo pork topped with lettuce, mixed cheese, slaw, pico and sriracha crema.

Baja chicken or beef, with lettuce, mixed cheese, pico and chipotle crema.

Grilled, blackened, or crispy fried shrimp topped with lettuce, pico, street corn and avocado crema.

Large blackened shrimp smothered in rich creamy sriracha sauce, topped with pico and fresh jalapenos. Served with buttered toast for dipping

A blend of bacon, onion, Yuengling beer and aged cheese. Served with warm pretzel bread.

Smokey white queso and baja chipotle salsa.

Island style coconut crusted shrimp. Served with orange cilantro marmalade

Filled with the sweetest conch this side of Havana. Served with mango jalapeno aioli.

Sinfully creamy buffalo style dip loaded with our house breaded fried chicken. Served with chips.

Succulent Gator meat coated in crispy golden batter. Served with creamy petal sauce.

Crisp wantons filled with krabmeat, scallions and seasoned cream cheese. Served with sweet heat sauce.

Cuban style mojo pork, onion, cilantro, pickle, Iggy’s Green Sauce, and garlic aioli on Cuban bread.

Hummus, feta tapenade, roasted pepper relish and marinated cucumber served with grilled pita bread

Fresh smoked Gulf white fish served with an assortment of crackers and chips.

Beer battered pickle chips served with our house made campfire sauce.

Sautéed corn tossed in garlic aioli with fresh pico, scallions, spices and cheese. Served with chips.

White cheddar battered and fried to golden perfection. Served with house made campfire sauce and garlic aioli.

Traditional, Boneless, or Blackened $14 Your choice of sauce: Mild, Hot, Fire Cracker, Teriyaki, Jerked, Sweet Heat, Garlic Parm, Carolina BBQ or BBQ. Add Celery & Carrots $1 Add Ranch or Blue Cheese $1

A mountain of crisp tortilla chips piled high with queso, scallions, pico, lettuce and jalapenos. Add Baja Chicken, Beef, or Mojo Pork

Peel’m, Dip’m, and Eat’m! Fresh shrimp cooked to perfection and dusted with Old Bay Seasoning. Served warm or cold by the dozen with cocktail sauce and lemon.

These ain't those cute little nuggets! Served with fries and your choice of sauce.

Southern style popcorn shrimp served with fries, lemon, and cocktail sauce. Available tossed in your favorite sauce.

Large fusilli pasta and rich cheese laced with hot sauce and crumbled bleu cheese. Add Chicken or Shrimp

All your favorite fajita fixings in one bowl. Fresh lettuce, pico, rice, beans, street corn, peppers onions, and fresh avocado. Served with Tortillas.

Mojo pork with fresh arugula, pico, rice, beans, Iggy’s hot sauce, pickled red onions, and fresh avocado.

Fusilli pasta, fresh spinach, tomatoes and parmesan tossed in a white wine scampi sauce. Add Chicken or Shrimp

Two patties smashed and smothered in grilled onions and American cheese. Topped with house made campfire sauce and pickles.

Baja seasoned with chipotle mayo, grilled onions and tomato, pepper-jack cheese and sliced avocado.

Triple the cheese with American, cheddar, and provolone.

Caribbean spices, melted bleu cheese, Iggy’s sauce and fried onions.

Smoky, sweet and savory. Caramelized bacon jam with a reduction of bourbon cut with creamy goat cheese and arugula.

Two lean strips of bacon, aged cheddar, provolone, and 1000 island dressing.

The original!

All natural chicken, romaine, herb croutons, caesar dressing and shredded parmesan cheese.

Hummus, feta tapenade, fresh spinach, onion, tomato and pickled cucumber with herb vinaigrette. Try it with chicken!

Crisp chicken tossed in buffalo, chopped lettuce, blue cheese crumbles and dressing.

Grilled chicken, peppers, and onions, chipotle mayo, pico de gallo and pepper jack cheese.

Get it grilled, blackened, or crispy coated. Served with house made tartar sauce

oasted sourdough, roast turkey, applewood bacon, goat cheese, arugula salad and fig jam.

BBQ chicken smothered in smoked white cheese sauce, topped with million dollar bacon and crispy onions.

Ham, salami, roast pork, pickle, swiss cheese, mustard and mayo on pressed Cuban bread

Crisp romaine, herb croutons, shredded parmesan and our caesar dressing.

Mixed chopped lettuce, tomato, onion, cucumber, egg, bacon, black olives and avocado.

Romaine, feta cheese, olives, cucumber, banana peppers, red onion, and tomato with herb vinaigrette dressing.

Mixed lettuce, cucumber, onion, tomato and mixed cheese with your choice of dressing.

Coconut grits, jerk shrimp, mango salsa, tossed arugula salad, and annatto seed oil.

Bass Ale battered Haddock fried until golden brown. Served with fries, slaw and house made Tartar.

Grilled fresh salmon glazed with teriyaki over cilantro rice, avocado crema and sriracha. Topped with Vietnamese cucumber salad and green onion.

Grilled or battered all natural chicken breast over coconut rice served with vegetables, scallion, and crushed peanuts.

Choose your fish, grilled or blackened topped with mango salsa and your choice of two sides.

Twin pork chops, garlic mash potatoes and roasted brussel sprouts. Served with Alabama white sauce.

Deep dish Florida classic.