Cavo Bar & Kitchen - Orlando, FL

5 horseradish stuffed shrimp wrapped in bacon. Served with horseradish mayonnaise dipping sauce.

Risotto rolled in panko bread crumbs fried golden brown. Served with Cavo's original marinara, roasted garlic basil vinaigrette, and pecorino romano cheese.

Fried brussels sprouts tossed in fresh lemon juice, pecorino romano cheese, toasted garlic, and extra virgin olive oil.

Fried brussels sprouts tossed in buffalo sauce and crumbled gorgonzola.

Homemade garlic butter on a hoagie roll, topped with melted mozzarella & a side of marinara

Three 2 oz meatballs in marinara and topped with pecorino roman cheese.

All beef hot dogs wrapped in puff pastry served with chipotle ketchup & bavarian sweet mustard

Thinly sliced rib eye, sautéed onions, and white American cheese.

Seasoned pork with fresh garlic, rosemary, cracked black pepper, slow-roasted, and carved thin. Served with sautéed spinach, provolone, roasted red peppers on a fresh-baked hoagie roll.

Fried eggplant, marinated cherry tomatoes, and fresh mozzarella, arugula, and roasted garlic basil vinaigrette on a fresh-baked hoagie roll.

Slow roasted top round and thinly carved. Served with choice of white American, swiss, or provolone with Cavo's original gravy on a fresh baked kaiser roll.

Grilled chicken, sauteed onions, white American cheese on a fresh baked h0oagie roll

Thinly sliced ribeye, sauteed onions, in home made marinara topped with provolone on a fresh baked hoagie roll

Mama Cavo's recipe. 42 oz hand-rolled meatballs in marinara topped with provolone and pecorino romano cheese on a fresh-baked hoagie roll.

Chicken in marinara , topped with provolone and pecorino romano cheese on a fresh baked hoagie roll

Eggplant in marinara , topped with provolone and pecorino romano cheese on a fresh baked hoagie roll

Tavern ham, cappicola, salami, provolone, sweet Italian peppers, lettuce, tomatoes, onions, pickles, oregano vinaigrette on a fresh baked hoagie roll

Breaded chicken breast, sauteed spinach, roasted red peppers, and provolone, on a fresh-baked hoagie roll.

Marinated Portabella mushroom cap, sauteed spinach, roasted red peppers, & provolone, topped with pecorino romano, on a fresh baked kaiser roll

Sliced corned beef, sauerkraut, swiss cheese, and Thousand Island dressing, on thick-cut marble rye bread.

Chopped romaine and garlic croutons tossed with Cavo's original Caesar dressing.

Spinach and romaine mix, marinated cherry tomatoes and fresh mozzarella, artichokes, roasted red peppers, charred Vidalia onions, garbanzo beans, Kalamata olives, and tossed with Cavo's original house vinaigrette.

Tavern ham. cappicola salami, provolone, sweet Italian peppers, lettuce, tomatoes, onions, pickles, & oregano vinaigrette, on chopped romaine

Fried green tomatoes, fresh mozzarella with a roasted pepper vinaigrette and balsamic reduction on a bed of arugula