Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, and crumbled feta cheese. Served with a side of warm pita bread.
Chopped Romaine lettuce, tomatoes, cucumbers, artichoke hearts, red and yellow bell peppers, mizithra cheese, red onions, pepperoncini peppers, Kalamata olives, grilled chicken, and shrimp.
Beautiful heirloom tomatoes accompanied by a slice of grilled haloumi cheese, topped with arugula tossed in a citrus herb vinaigrette.
Chopped Romaine, spinach, red onions, tomatoes, dill, feta cheese, and Opa! vinaigrette.
Spring mix greens topped with roasted zucchini, mushrooms, onions, tomatoes, eggplant, and feta cheese in a citrus herb vinaigrette.
Roasted beets, arugula, skordalia, crumbled feta, candied walnuts, herb citrus vinaigrette, balsamic drizzle.
Chopped Romaine, tomatoes, cucumbers, avocados, red onions, hard boiled egg, grilled chicken, bacon, and feta crumbles. Your choice of homemade garlic Greek ranch or thousand island dressing.
Fresh lemon fumet, chicken, and orzo pasta.
Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa! fries or wild rice pilaf.
Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa! fries or wild rice pilaf. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.
Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa! fries or wild rice pilaf.
**Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.
Marinated prawns and scallops with all of the trimmings. Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa! fries or wild rice pilaf.
Grilled zucchini, onions, bell peppers, and mushrooms, wrapped in a fresh pita. Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa! fries or wild rice pilaf.
Your choice of chicken, gyro or beef, sauteed onions, bell peppers, mozzarella cheese, and spicy aioli. Dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa! fries or wild rice pilaf.
Ground beef and lamb infused with Greek spices, tzatziki, butter lettuce, ripe tomatoes, red onions, crispy onion strings on a toasted potato bun. Served with a side of Opa! fries or wild rice pilaf. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.
Premium, freshly cut Thomas Farms Australian lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Served with roasted red potatoes and baby carrots, balsamic demi glace drizzle. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food born illness, especially if you have certain medical conditions.
Grilled flank steak topped with our famous fiery feta crumble. Served with a side of garlic mashed potatoes and roasted asparagus. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food born illness, especially if you have certain medical conditions.
Two skewers of grilled marinated filet mignon cubes. Topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette. Served with your choice of fries or rice pilaf. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food born illness, especially if you have certain medical conditions.
Two skewers of grilled lamb tenderloin and seasonal vegetables. Topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette. Served with your choice of fries or rice pilaf. **Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food born illness, especially if you have certain medical conditions.
Two skewers of grilled marinated chicken breast. Topped with fresh lemon juice, oregano and Opa! olive oil vinaigrette. Served with your choice of fries or rice pilaf.
Two skewers of grilled prawns and scallops. Topped with fresh lemon juice, oregano, and Opa! olive oil vinaigrette. Served with your choice of fries or rice pilaf.
Two skewers of grilled zucchini, onions, bell peppers, and mushrooms. Topped with fresh lemon juice, oregano and Opa! olive oil vinaigrette. Served with your choice of fries or rice pilaf.
Yogurt, cucumber, and garlic dip. Served with our famous warm pita bread.
Fresh whipped potato, garlic, olive oil, and vinegar. Served with our famous warm pita bread.
Feta cheese, roasted red pepper, olive oil, and garlic. Served with our famous warm pita bread.
The Greek version of hummus. Served with our famous warm pita bread.
Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, lemon juice, and olive oil. Served with our famous warm pita bread.
Fire roasted eggplant, garlic, and all of the spices. Served with our famous warm pita bread.
Finely chopped Kalamata olives and spices. Served with our famous warm pita bread.
Can't decide? Pick any three!
Can't decide? Try them all!
Freshly sliced Kennebec potatoes, crumbled feta cheese and Opa! vinaigrette. Served with a side our famous Opa! sauce.
Our famous Opa! Fries...but better! A generous serving of fries topped with slices of gyro meat, feta cheese, fiery feta dip and a spicy tabasco ranch drizzle. Trust us, these are addicting!
Deep fried balls of chickpeas and spices, served with tzatziki.
Our housemade pita chips served with your choice of gyro meat or grilled chicken. Topped with tzatziki, fresh cucumbers, tomatoes, red onions, Kalamata olives, and sliced Greek peppers with a scoop of our spicy avocado dip.
Sliced zucchini chips served with our skordalia garlic dip.
Your choice of grilled chicken or gyro meat, sliced tomatoes, freshly chopped jalapenos, and our spicy aioli sauce.
Meatballs made with spiced ground beef and lamb, simmered in our marinara sauce.
Lightly breaded and seasoned calamari, prawns, sweet onions, green beans, and fresh lemon juice. Served with spicy cocktail sauce and jalapeno aioli.
Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, and toasted pita bread.
Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil, and lemon. Served Chilled. Served warm with mixture of ground beef and lamb, topped with a fresh lemon fumet. (+$2.50)
Spinach and feta wrapped in a warm flaky phyllo.
A blend of ouzo marinated shrimp, onions, garlic, tomatoes and chilies, topped with crumbled feta cheese then baked. Served with warm pita bread.
Shredded zucchini cakes blended with fresh herbs served with a feta and mint yogurt sauce.
Our finest imported feta cheese served with a scoop of Kalamata spread, homemade Opa! olive medley, and warm pita bread.
Healthy mix of sauteed spinach, mushrooms, grilled onions, garlic and your choice of any souvlaki skewer plus a vegetable skewer.
Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy bechamel sauce. Served with a side of horiatiki salad.
Chopped, grilled chicken, mixed vegetables, diced jalapeno peppers and pineapple topped with Opa! vinaigrette. Served in butter lettuce cups with a side of tzatziki.
A hearty layered pasta casserole made with spiced beef and lamb seasoned with cloves and nutmeg. Topped with a baked bechamel sauce, served with a side of horiatiki.
A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs and herbs. Served with smashing side of our spinach and garlic mashed potatoes.
Grilled chicken breast marinated in our Opa! lemon vinaigrette. Served over orzo with fresh herbs tossed in a lemon and honey yogurt sauce.
Halved chicken marinated over night in our Opa! vinaigrette. Fired on the grill and basted in extra virgin olive oil and fresh lemon juice. Served with a side of mashed potatoes, sauteed spinach, leeks and shallots in a lemon cream sauce.
Fresh grilled salmon filet, served with garlic mashed potatoes, green beans, baby carrots and cherry tomatoes in a zesty lemon butter sauce.
Whole grilled Mediterranean sea bass, Opa! Vinaigrette, sauteed spinach, roasted red potatoes.
Filet of Mahi Mahi pan seared in a zesty lemon butter sauce, atop a bed of garlic mashed potatoes, green beans, baby carrots and cherry tomatoes.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.