Spicy. Original Thai food from south of Thailand they call kua kling. This special made from kau kling curry paste with lime leaves and ground pork. Served with jasmine rice (kaohommali) and a fried egg on top.
Top sirloin beef center cut from Australia in green curry, with eggplant, red bell pepper, bamboo shoot, served with roti and jasmine rice (kao hommali)
Pineapple Fried Rice (pineapple, raisins, tiger prawn) and Fired Chicken served in fruit shell (up to sesaon coconut or pineapple
Imagine the feel of real crab meat in your mouth cooked in egg fried rice with white onion, lump crab and green onion. crab claw shell
Pad Thai with jumbo prawns.
Special rib eye beef marinated in Thai sauce, grilled to perfection, served with dipping sauce and sticky rice.
Jumbo prawn with shell, pineapple, and tamarind sauce.
Clam stir-fried with sweet chili paste and basil leaves.
Our special coconut curry sauce with bell pepper and fine kaffir lime leaves, topped with jumbo prawns.
Combination of seafood (prawns, calamari, mussel, scallop, fish fillet) sauteed with chili paste, onion, bell pepper, garlic, and ginger.
Mixed mash potato with vegetables onion and Thai curry. wrapped in pastry and deep fried. Served with cucumber sauce.
Deep Fried mixed Vegetable. zucchini broccoli, spinach, green leaf and carrot with frying mixed powder
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.