Served with lightly salted soybeans.

Chicken, water chestnuts, pork sausage.

Served with spicy tuna, avocado, and wakame seaweed.

Deep fried served with ponzu sauce.

Served with crispy wrapper with cream cheese.

Served with pan fried stickers.

Served with fried with spicy tuna and creamcheese.

Served with truffle ponzu.

Served with backed mushroom , crab, kamaboko in garlic mayo sauce.

Seared with Onion, Garlic, Jalapeno, Almonds and Tobiko

Served with citrus sauce.

deep fried and served with Thai chili sauce.

Served with marinated a Korean style.

Served with fish liver with ponzu sauce.

Served with marinated with bean paste and grilled.

Carrot and Cabbage Served with Sweet and Sour Sauce (4pcs)

Tempura Shrimp (6 pc)

Served with fried shrimp, lobster, avocado, and tobiko.

Served with eel ,cucumber, crab , tuna, avocado, and tobiko.

Served with spicy tuna, avocado, white tuna, jalapeno, and tobiko.

Served with fried shrimp, spicy tuna, salmon, avocado, and tobiko.

Served with Crab ,avocado, eel, and backed scallop.

Served with deep fried spicy salmon.

Served with crab, avocado, and assorted fish.

Served with fried soft shell crab, cucumber, avocado, crab, lettuce, and tobiko.

Served with fried eel, avocado , cream cheese, tobiko, crab meat, and seaweed seasoning.

Served with fried shrimp,salmon.

Served with crab, avocado, tuna, and tobiko.

Served with fried shrimp, tuna, salmon, hamachi, avocado, and soy paper.

Served with fried shrimp, cucumber, avocado, and crab.

Fried shrimp, eel, and avocado.

Deep fried, hamachi, green onions, and ooba.

Fried shrimp, cucumber, tuna, salmon, avocado, spicy crab, and tobiko.

Fried shrimp, scallop, and tobiko.

Fried spicy tuna and seafood mix.

Fried salmon, spicy tuna, avocado, and spicy sauce.

Fried shrimp, avocado, crab, and tobiko.

Crab, avocado, and eel.

Spicy white tuna and spicy tuna.

Salmon, hamachi, tuna, avocado, cream cheese, and tobiko.

Salmon, hamachi, tuna, avocado, and tobiko deep fried.

Tuna, salmon, white tuna, and kaiware.

Green onions, tobiko, and hamachi.

Green onions, tobiko, and salmon.

Fried hamachi, crab, scallop, avocado, and tobiko.

Soft shell crab, avocado, crab and eel.

Spicy tuna, tobiko, tuna, and Kim chee sauce.

Avocado, cucumber, salmon, and lemon.

Crab, avocado, tobiko, and spicy sauce.

Spicy tuna, kaiware, tuna, tobiko, and spicy sauce.

Assorted pickled vegetables.

Fried Shrimp and avocado.

Crab, avocado, eel, and baked salmon.

Spicy tuna and seaweed salad.

Lettuce and cucumber.

Lettuce and cucumber.

Crab, cucumber, and tempura crunch.

Spicy tuna, avocado, white tuna, garlic, and ponzu sauce.

Fried salmon, cream cheese, avocado, shiso, salmon, and ume paste.

Cucumber, avocado, tuna, tobiko, hamachi, and kaiware.

Fried salmon, cream cheese, and avocado.

Fried salmon, cucumber, eel, avocado, and spicy sauce.

Lobster Tail, Tempura Unagi, Cucumber, Tobiko, Green Onions

Salmon Roe

Hong Kong style noodles.

Rice noodles, bean sprouts, and peanuts.

Butter and enoki mushroom.

Pork, shrimp, onion, and beans sprouts.

Shrimp, cashew nuts, and raisins.

Pork and shrimp.

Egg white and dried scallops.

Leeks, mushrooms, and black fungus.

Honey mayonnaise and side of broccoli.

Tempura string beans.

Barbecue eel over rice.

Genghis sauce and rice.

Lightly salted grilled mackerel and rice.

Bamboo Shoots, Mushrooms, Onions, Scallions

Onion, Bell Pepper, Onion

Soy marinated, sauteed greens, and rice.

Twelve pieces sashimi chefs choice.

Raw tuna and vinaigrette rice.

Nine pieces chefs choice.

Mixed of raw fish and vinaigrette rice.

Twelve pieces sashimi, ten pieces nigiri, tekka, and kappa.

Twelve pieces sushi, rainbow roll, tiger roll, and two pieces spicy tuna hand roll.

Twelve pieces sashimi, twelve pieces nigiri, tiger roll, rainbow roll, and four pieces eel avocado hand roll.

Fried chicken cutlet with lemon sauce.

Leeks, mushrooms, onions, black fungus, and carrots.

Deep fried, bell pepper, and onions.

Grilled and served with genghix sauce and rice.

Peanut, zucchini, mushrooms, onions, and scallions.

Peanuts, zucchini, mushrooms, onions, and scallions.

Pineapple, bell peppers, and onions.

Pineapple, bell peppers, and onions.

Bell Pepper, Scallion, Onion

Bell peppers, scallions, and onions.

Bell Pepper and Onion

Zucchini, bell pepper, and onions.

Grilled and served with genghix sauce and rice.

Bell pepper and onions.

Onions, bell peppers, and mushrooms.

Fried spare ribs with Peking sauce glaze.

Mashed potatoes, sauteed greens, and pineapple chutney.

Served with wonton crisp.

Japanese seaweed mix.

Pickled cucumber.

Shrimp, octopus, kanikama and pickled cucumber.

Tuna, mango, avocado with spicy kimchee sauce.

Tuna, salmon, octopus and citrus lime sauce.

Mix fish, mix greens, seaweed salad and avocado.

Served with mixed greens and house dressing.

Served with mixed greens and house dressing.

Green leaf, wakame, and spicy mayonnaise.

Tofu, seaweed, and green onions.

Shrimp, pork, vegetable and chicken broth.

Shrimp, scallop, tofu and egg white.

shrimp, mushroom, onions, and celery in spicy lemon grass broth.

Tofu, black fungus, bamboo shoots, and egg white.