Armando Pizzeria - Winter Park, FL

Lightly breaded and fried calamari.

An array of Italian delicatessen cuts and assortments of marinated vegetables.

Toasted ciabatta bread topped with tomatoes, onions, garlic, and basil. All marinated with extra virgin olive oil, salt, and pepper.

Lightly breaded risotto balls stuffed with mozzarella cheese. Served with marinara sauce.

House specialty. Calamari sauteed in a wine sauce and fresh plum tomatoes.

Pan seared scallops finished in a creamy garlic pancetta sauce.

Fresh mozzarella, tomatoes, and fresh basil leaves finished with extra virgin olive oil, salt, and pepper.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions and goat cheese.

Made in house meatballs with pork, beef and veal served with marinara and ricotta.

House specialty. San Daniele prosciutto Crudo, shaved Parmesan, fontina cheese, and arugula.

Fresh mozzarella, plum tomato sauceand basil.

Calzone al forno made with prosciutto ham, fresh mozzarella and ricotta.

Spicy Neapolitan salami, artichokes, ricotta, and mozzarella with light tomato sauce.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

House specialty. Sauteed mushrooms, mozzarella, and fried eggs, drizzled with truffle oil.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Gorgonzola, ricotta, mozzarella and Parmesan.

Mozzarella, San Daniele prosciutto crudo, fig jam, and gorgonzola.

Sausage, spicy Neapolitan salami, pancetta, ricotta, and light tomato sauce.

Fresh mozzarella, plum tomato sauce, and basil.

Made on order chicken breast over romaine, anchovies, homemade croutons tossed with Caesar dressing and parmesan cheese.

Salmon fillet served with mixed greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus dijon vinaigrette.

Rigatoni pasta in a Neapolitan savory tomatoes sauce and ricotta served with meatball, sausage and baby back ribs.

Vodka sauce with mushrooms and ricotta.

Potato dumplings with plum tomato sauce and mozzarella baked to finish.

Pancetta, mushrooms, peas, and scallions finished in a cream sauce.

A traditional meat sauce.

Pancetta, beaten eggs, parmesan, and touch of cream.

Arborio rice with calamari, scallops, shrimp, mussels, and clams finished in a plum tomato sauce.

Clams sauteed in extra virgin olive oil and garlic, finished with white wine sauce.

Baked layers of pasta sheets filled in between with meat sauce, ricotta and mozzarella.

Mac and cheese Italian way, melted cheese, bread crumbs, and cream.

Homemade veal, pork and beef meatballs served with marinara sauce and freshly grated Parmigiano cheese.

Italian sausage, peppers, and mozzarella finished in a white wine sauce with a touch of tomato sauce.

House specialty. Smoked salmon caramelized onions, finished with white wine and a touch of cream.

Pasta stuffed with mushroom served with oven-roasted tomatoes and caramelized onions, finished in a white wine reduction sauce.

Macaroni and cheese Italian way, melted cheese, bread crumbs, and cream.

10 oz filet mignon porcini mushroom crusted. Served with parmesan mashed potatoes and asparagus finished in a chianti red wine reduction sauce.

Sauteed shrimp and scallops with pappardelle pasta tossed in a spicy plum tomato sauce.

Boneless chicken breast sautéed with mushrooms, finished with Marsala wine reduction sauce, served with Parmesan mashed potatoes.

Boneless chicken breast, pancetta, onions, and mushrooms, finished with white wine butter garlic sauce, served over spaghetti.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.

House specialty. Boneless chicken breast, baby shrimp and sundried tomatoes finished with vodka cream sauce, served over spaghetti.

Veal scallopini and capers, finished with lemon white wine butter sauce, served over sauteed spinach.

Veal scallopini sautéed with mushroom, finished with marsala wine sauce, served with parmesan mashed potatoes.

House specialty. Tender veal scallopini, topped with san Daniele prosciutto crudo and fresh sage, finished in a white wine butter sauce, served over spaghetti.

Salmon filet finished in a Mediterranean sauce, cherry tomatoes, garlic, olive oil, fresh basil, and a touch of marinara. Served with spaghetti.

Salmon filet, capers, olives, and oven-roasted tomatoes, finished in a white wine butter sauce served over spinach.

Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomatoes sauce.

Mixed greens, tomatoes, pears, and shaved Parmesan, served with homemade Italian vinaigrette.

Fresh spinach leaves, tomatoes, onions, and Italian bacon, served with homemade Italian vinaigrette.

Romaine, anchovies, croutons, and parmesan cheese tossed with Caesar dressing.

Arugula, shaved Parmesan, tomatoes served with house vinaigrette.