Vegetarian Samosa

Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden. Served with a side sauce.

Batter Fried Veggie Pakodas

Assorted garden fresh vegetables seasoned and batter-fried till golden and crisp.

Batter Fried Cottage Cheese Pakodas

Perfectly fried crisp cottage cheese fritters.

Batter Fried Onion Pakodas

Thinly sliced onions dipped in spiced gram flour batter and deep-fried till golden and crisp.

Spiced Potato Patty

Golden fried-potato patty stuffed with peas and served with a spicy relish. Served with a side of mint and tamarind relish.

Tandoori Cottage Cheese

Fresh cottage cheese cubes marinated in our signature tandoori masala and char-grilled in an Indian clay oven.

Gulab Jamun

A berry-sized ball dunked in rose flavored sugar syrup.

Rasmalai

Patties flattened and soaked in saffron milk

Creamy Rice Pudding

Bits of broken basmati rice slow-cooked in a milk reduction, mildly flavored with cardamom, saffron, and garnished with chopped pistachios and almond nuts.

Soda

Classic Roti

An uleavened flatbread, baked in an Indian clay oven.

Cottage Cheese Paratha

Stuffed with delicious soft cottage cheese, this unleavened flatbread is cooked to perfection on a pan.

Potato & Cauli Masala

Cauliflower and potatoes, simmered to perfection in onion, tomato, and Indian curry spices. Served with a side of rice.

Tangy Garbanzo Curry

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a side of rice.

Potato & Peas Perfection (32 Oz)

Peas and potatoes, simmered to perfection in an onion, tomato, and Indian masala curry

OG Okra (32 Oz)

Diced fresh okra pods sauteed in a curry base made with onions, tomatoes, bold spices, and herbs

Cottage Cheese In Spinach

House-made cottage cheese cooked to perfection in thick ginger, garlic, and cream-spinach gravy.

Tikka Masala Cottage Cheese

A creamy dish with soft cottage cheese chunks cooked in a rich tomato gravy seasoned with spices and butter.

Smoked Eggplant Masala (32 Oz)

Punjabi flavoured roasted mashed eggplant cooked in onion and tomatoes freen chillies and ginger.

Creamy Black Lentils (32 Oz)

Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, butter, fresh herbs and topped with cream

Aromatic Vegetable Biryani

Long-grained rice dish layered with garden-fresh vegetables and fresh herbs, homemade biryani masala, and Indian spices.

Potato Paratha

Unleavened dough rolled with a mixture of mashed potato and spices, cooked to perfection.

Simple Paratha

Whole wheat flatbread cooked to perfection in a traditional Indian griddle.

Garlic Naan

A leavened flatbread, baked in an Indian clay oven and topped with minced garlic and herbs.

Plain Naan

A leavened flatbread, baked in an Indian clay oven.