Water cracker, radish and pickled jalapenos.
Port gelee, house mustard and pickles and grilled baguette.
Brussel leaves, charred shishitos, corn and mustard vinaigrette.
Bacon, pickled red onion and point reyes blue.
Fried green, heirloom, house made crumbled ricotta.
Roasted gold and red beets, pistachio gremolata.
Japanese mayo, yuzu and wasabi dust.
Fresh slaw, goujuchang aioli, b&b pickles.
Baon jam, north country bacon and goat cheese.
Feta yogurt, SB relish and jicama carrot
Bone marrow gravy, cheese curds, house cut fries.
County sausage, farm egg, b&b pickles.
Tahini yogurt, cucumbers and herb salad.
Proscuitto Americano, grafton 2 yers cheddar and lime.
Tomato jam, mustard aioli, pickle.
Roasted shallot and tomato and chili white wine.
Kurobuta pork shank, baked navy beans.
Bell and evans half chicken, nokedli, roasted pepper paprikas sauce.
Prime beef cut, oyster mushrooms, jus and egg noodles.
Jamaican curry, coconut rice and sweet potato.
N.E. haddock, beer batter, house cut fries and green tartar.
Loch duart.
Bell and Evans airline breast.
Green onion and sesame.
Lemon.
Bourbon.
Chives and sherry.
Jamaican curry.
Hotel butter.
Served with butter sauce.
2 plain burger sliders served with fries. Add cheese for and additional charge.
Served with veggies.
Served with veggies.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
