Cold noodle with sprinkles of dried seaweed. Served with dipping sauce.
Hot soup noodle with cooked sukiyaki beef and onions.
Plain soup and noodle no vegetable.
Hot soup noodle with inari-flavored beancurd, fish cakes and seaweed.
Hot soup noodle with shrimp tempura, fish cakes and seaweed.
Hot soup noodle with shrimp tempura, chicken, egg, spinach, shiitake, bamboo shoot.
Teriyaki chicken with California roll and a choice of cold udon noodle or sesame-sprinkled rice.
Spicy tuna and avocado.
Shrimp and avocado.
Salmon and avocado.
Yellow tail with grilled onion.
Spicy shrimp and avocado.
Spicy scallop and avocado.
Crab and avocado.
6 pieces. Tuna, hamachi, salmon, albacore.
Seared albacore.
Thin sliced hirame.
Cold noodle with sprinkles of dried seaweed served with dipping sauce.
Hot soup noodle with shrimp tempura, fish cakes and seaweed.
Plain soup and noodle no vegetable.
Hot soup noodle with inari-flavored beancurd, fish cakes and seaweed.
Hot soup noodle with cooked sukiyaki beef and onions.
Small bowl of seasoned seaweed with sesame oil.
Large plate of salad with avocado, cucumber, lettuce, tomato and spinach with sesame dressing.
Cucumber in sweet rice vinegar sauce.
Iceberg lettuce and tomato with sesame dressing.
Tuna.
Seared albacore.
Yellow tail belly.
Squid.
Salmon belly.
Eel.
Mackerel.
Egg omlet.
Albacore.
Yellow tail.
Shrimp.
Salmon.
Scallop.
Flounder.
Flying fish egg.
Bean curd.
Boiled soy beans.
Spinach with soy or bonito based sauce with sprinkles of seaweed and bonito flakes.
Pot stickers, six pieces.
Chicken on skewers cooked with teriyaki sauce.
Served with green onion, ginger and bonito flakes with dipping sauce.
Four shrimps.
Spinach with sesame sauce.
Deep fried soft-shell crab with dipping sauce.
Seven pieces.
Fried tofu in special sauce, topped with bonito flakes.
Green onion, ginger and bonito flakes with dipping sauce.
Salmon roe.
Tuna belly.
Snapper.
Sea urchin.
Sweet shrimp.
Crab and avocado with raw fish.
Served with eel.
Served with cucumber and tobiko.
Served with avocado and tobiko.
Teriyaki chicken with California roll and a choice of cold udon noodle or sesame-sprinkled rice.
Steamed rice topped with barbecued eel and pickled vegetables.
Seven slices of fish and fish powder over sushi rice. Bowl of sushi rice with slices of fish on top.
Hours of Service:
Friday: 11:30AM - 01:30PM, 04:30PM - 08:00PM
Monday: 11:30AM - 01:30PM, 04:30PM - 07:30PM
Sunday: Closed
Tuesday: 11:30AM - 01:30PM, 04:30PM - 07:30PM
Saturday: 04:30PM - 08:00PM
Thursday: 11:30AM - 01:30PM, 04:30PM - 07:30PM
Wednesday: 11:30AM - 01:30PM, 04:30PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.