CHEESECAKE DUMPLING in Malai Sauce served with a garnish of pistachio and almonds
Bread Pudding, served with a garnish of pistachio and almonds
ROYAL INDULGENCE made of Bread and milk, served with a garnish of pistachio and almonds
Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many
A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce
A traditional south Indian food made way with aromatic spices and flavor .It's the best of both worlds and simply yummylicious
Tender goat meat cooked on slow flame with a touch of exotic spices
Our special dal fry
Baby eggplants cooked with coconut-groundnut-sesame paste
Fresh Kofta balls cooked in rich onion and cashew nuts sauce
Fresh Indian cheese cubes cooked in special gravy with cream
Asorted seasonal vegetables cooked in a rich gravy
A perfect combination of Fresh Indian cheese cubes, tomato, onion and capsicum in a rich gravy
Delicious boneless bass fish fried with curry leaves for a mouth watering flavor
Very crispy boneless fish fried with a touch of exotic spices
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce
A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious
Boiled Eggs cooked in onion and tomato sauce with traditional Indian curry
Hyderabadi Style Chicken curry in special Paradise spice mix
Chicken cooked slowly and infused with traditional Indian spices
Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter
A very special preparation from Chettinad region
Boneless pieces of chicken Tikka cooked in rich tomato sauce and sweetened by honey and topped with cream and butter
Wonderful meat of goat cooked slowly and infused with traditional Indian spices
Succulent pieces of goat in masala sauce
Boneless pieces of chicken Tikka cooked with asorted seasonal vegetables cooked in a rich gravy
Chicken delite laced with fiery yet delish green chillies
Goat delite laced with fiery yet delished green chillies
Hyderabadi Style Fish curry in special Paradise spice mix
Hyderabadi Style Shrimp curry in special Paradise spice mix
Another variation of Mirchi Bajji, cut into small pieces, dual fried.
A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.
Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many
This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce
Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many
A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious
Truly a luscious lip smacking smooth creamy chicken kebabs mildly flavored with cream, herbs and spices, yogurt and grilled to perfection
Truly a luscious lip smacking smooth creamy chicken kebabs mildly flavored with cream, herbs and spices, yogurt and grilled to perfection.
Our Spicy Tandoori stands apart. Chicken is marinated in yogurt, lemon juice and plenty of spices- grilled to perfection
Hours of Service:
Friday: 10:30AM - 12:00AM
Monday: 10:30AM - 10:00PM
Sunday: 10:30AM - 10:00PM
Tuesday: 10:30AM - 02:30PM, 04:30PM - 10:00PM
Saturday: 10:30AM - 12:00AM
Thursday: 10:30AM - 02:30PM, 04:30PM - 10:00PM
Wednesday: 10:30AM - 02:30PM, 04:30PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.