Thick yogurt, roasted beets, walnuts, and a touch of garlic.
Chickpeas blended with tahini, garlic, lemon juice, and olive oil.
Eggplant puree blended with tahini, garlic, lemon juice, and olive oil.
Strained yogurt with walnuts, garlic, and fresh dill.
Fried cubes of eggplant in fresh tomato sauce and herbs.
A spicy salad of minced tomatoes, walnuts, peppers, garlic, and onions dressed with olive oil and lemon juice.
Yogurt mixed with chopped cucumbers, garlic, mint, and dill.
Classic hummus, baba ghanoush, sauced eggplant, spicy ezme, and lebni.
Sliced celery, carrots, and cucumbers.
Medium shrimp baked with peppers and tomatoes topped with melted kashkaval cheese served with rice.
Grilled whole fish served with a green salad.
Grilled fillets served with a green salad.
Served with sautéed veggies and rice.
8 falafel balls served with shepherd salad and hummus.
Seasonal vegetables cooked in house-made tomato sauce and served with rice.
A hearty dish with onions, green and red peppers, and cherry tomatoes and served with rice.
Served with French fries.
Lamb shish, lamb meatballs, lamb Adana, chicken shish, and chicken Adana. Please note that no modifications can be accommodated. Served with rice, sautéed veggies, and white sauce.
Marinated chunks of chicken. Served with rice, sautéed veggies, and white sauce.
Ground chicken mixed with red bell peppers. Served with rice, sautéed veggies, and white sauce.
Tender chunks of marinated lamb. Served with rice, sautéed veggies, and white sauce.
Ground lamb seasoned with red peppers. Served with rice, sautéed veggies, and white sauce.
Ground lamb blended with onions and parsley. Served with rice, sautéed veggies, and white sauce.
Served with rice, salad, and white sauce. Served with rice, sautéed veggies, and white sauce.
Thinly cut grilled doner kebab over Turkish bread pieces and yogurt topped with hot tomato sauce. Not served with rice or veggies. Served with rice, sautéed veggies, and white sauce.
The classic chopped salad with tomatoes, cucumbers, red onions, and green peppers tossed with extra virgin olive oil, vinegar, herbs, and tangy sumac.
Our spin on the traditional, chopped tomatoes, cucumbers, red onions, parsley, fresh mint, and walnuts tossed with extra virgin olive oil, and pomegranate sauce.
Mixed greens with tomatoes, walnuts, cucumbers, artichokes, onions, corn, green peppers, feta cheese, pickles, olives, and a stuffed grape leaf.
Roasted red beets tossed with feta cheese, mixed greens, olive oil, and lemon juice.
6 pieces
Served with Turkish pistachios.
The specialty dish of a lovely seaside area of turkey, chicken kebab slices, and crispy shredded potatoes in a tomato butter sauce with garlic yogurt. Please note that no modifications can be accommodated.
Rice, ground meat, onions, and spices served with aromatic tomato sauce. Please note that no modifications can be accommodated.
The specialty dish of a lovely seaside area of turkey, lamb kebab slices, and crispy shredded potatoes in a tomato butter sauce with garlic yogurt. Please note that no modifications can be accommodated.
Baby lamb shank slow-braised in our tomato sauce served with rice. Please note that no modifications can be accommodated.
A hearty dish with onions, green and red peppers, and cherry tomatoes served with rice. Please note that no modifications can be accommodated.
A hearty dish with onions, green and red peppers, and cherry tomatoes served with rice. Please note that no modifications can be accommodated.
A hearty dish with onions, green and red peppers, and cherry tomatoes served with rice. Please note that no modifications can be accommodated.
Small ravioli-like dumplings handmade in our kitchen stuffed with beef and onions and served with garlic yogurt and butter. Please note that no modifications can be accommodated.
Sautéed beef cubes and vegetables served with rice. Please note that no modifications can be accommodated.
A traditional Turkish starter, five small cigars of pan-fried phyllo dough stuffed with feta cheese and sautéed spinach served with homemade tomato jam.
A big, crispy phyllo roll stuffed with goat cheese and leeks served with homemade tomato marmalade.
Breaded and served with fingerling potatoes and a red onion salad.
Fried balls made of chickpeas and vegetables served with tahini sauce.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.