Gorgonzola, fontina, Parmesan cheese.
Asparagus, champignon, bacon bites, dijon vinaigrette.
Artisanal greens, avocado, pomegranate seeds, queso fresco, tortillas, lime-honey vinaigrette.
Moroccan olives, lemon, mint, aioli.
Urban rebel sprouts, bird seed, flatbreads.
Pear, blue cheese, caramelized onion, smoked bacon bites, arugula, Parmesan.
Chef selection of three cheeses and two cured meats with: olives, house pickled vegetables, flatbreads.
Truffled potato coulis, bearnaise croquette woodland mushrooms strudel, orange braised endive.
Sweet corn, ricotta cheese, green chili hatch, coriander, Parmesan.
Acorn squash, vegetables slaw, tempura grapes.
Spinach, shiitake mushrooms, tomato, green onion.
Sea urchin-lemongrass maitre d’ butter, pear and leek risotto.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: Closed
Sunday: 07:00AM - 11:15AM, 03:00PM - 08:15PM
Tuesday: Closed
Saturday: 07:00AM - 11:15AM, 03:00PM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.