Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, pitta, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, pitta, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, pitta, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, gluten-free, soy-free, and vata reducing. Two-ounce serving.
Vegan, soy-free, pitta, and kapha reducing.
Vegan, gluten-free, soy-free, pitta, and kapha reducing.
Vegan, soy-free, pitta, and kapha reducing.
Vegan, gluten-free, soy-free, pitta, and kapha reducing.
Vegan, gluten-free, soy-free, pitta, and kapha reducing.
Pitta and vata reducing.
Two-ounce serving.
Two-ounce serving.
Two-ounce serving.
Two-ounce serving.
Vegan, gluten-free, and soy-free. Housemade hummus with chapati or dosa served on salad greens, tomato, and cucumber slices tossed with balsamic vinaigrette. Kapha reducing.
Choose a cup of our veggie of the day alongside our side salad with your choice of dressing and one of our bread options.
Gluten-free and tri-doshic. An ancient grain superfood with a medley of dried fruit, shredded coconut, savory spiced, and stewed to perfection with your choice of organic whole milk organic soy, organic rice, or organic almond milk.
Vegan, gluten-free, soy-free, and tri-doshic. One gluten-free golden griddled pancake dusted with almonds and coconut. Served with vegan butter and agave nectar.
Vegan, gluten-free, and soy-free. Our scones come in a wide variety of flavors, everything from ginger lemon to cranberry almond. These morning treats are made with earth balance and coconut milk and making them vegan. You will receive the flavor of the day. Pitta and vata reducing.
Soy-free and tri-doshic. A rustic hand-rolled thin herbed crust. Topped with marinara, feta, Kalamata olives, tomatoes, and roasted red bell peppers.
Vegan, soy-free, vata, and kapha reducing. Four puffed savory fried bread alongside, bhaji, a traditional spicy thick tomato, vegetable, and potato combination.
Vegan, gluten-free, soy-free, and tri-doshic. An exotic combination for the curious. A mini masala dosa, two vadais, and a cup of sambhar or dal, and served with coconut chutney.
Vegan, gluten-free, and soy-free. Made with dried dates and dipped in a rich vegan ganache.
Vegan, gluten-free, and soy-free. Chocolate, walnuts, and agave sweetened.
Vegan, gluten-free, and soy-free. Made with chopped almonds and dipped in a decadent vegan ganache. Perfect with chai.
One bag of twelve. Annapurna’s signature cookies are made with spelt flour and pure butter. This cookie is rich and packs a punch full of cardamom that is freshly ground in our bakery.
Vegan, gluten-free, and soy-free. Made with fresh ginger and unsulphured molasses, this vegan, gluten-free cookie is large, soft, and addictive to those who love these flavors.
Vegan, gluten-free, and soy-free. Agave sweetened.
Vegan and gluten-free. Sweetened with agave and this sweet treat is perfect and popular year-round.
Vegan and gluten-free. This hearty pie is not just for Thanksgiving anymore. Packed with large pecan halves poured throughout the whole pie.
Vegan and gluten-free. A southern favorite right at home here in the southwest. You can never go wrong with sweet potatoes baked to perfection.
Vegan, soy-free, tri-doshic. Fresh and lively layers of rich avocado, crisp lettuce, tomatoes, veggie bacon, all come together with a tantalizing cilantro lime sauce.
Vegan, soy-free, tri-doshic. Crispy house-made falafel, mixed greens, tomato, cucumber slices, feta, garlic sauce, and sambal chile wrapped in a chapati or gluten-free crepe.
Soy-free. Cheddar, mozzarella or vegan cheese, tomatoes, caramelized onions, and New Mexico green chile between two slices of gluten-free bread or focaccia bread. Vata and kapha reducing.
Vegan, soy-free. Fresh eggplant richly marinated in our balsamic dressing and grilled to perfection alongside our freshly made hummus, crisp lettuce, tomatoes, and lightly drizzled with house herb balsamic dressing, all come together in a large house made chapati or gluten-free crepe. Vata and kapha reducing.
Soy-free, tri-doshic. A portobello mushroom marinated in balsamic dressing and grilled to perfection with melted mozzarella; fresh spinach and decadent basil pesto.
Vegan, soy-free, tri-doshic. A perfect blend of lentils, black beans, veggies, spices come together to make a super nutritious, delicious patty in a warm vegan and gluten-free bun, atop tomatoes, crisp lettuce finished with a chipotle spread. Kapha reducing.
Hours of Service:
Friday: 09:00AM - 06:15PM
Monday: 09:00AM - 06:15PM
Sunday: 09:00AM - 06:15PM
Tuesday: 09:00AM - 06:15PM
Saturday: 09:00AM - 06:15PM
Thursday: 09:00AM - 06:15PM
Wednesday: 09:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.