Coconut Fried Shrimp with Orange Marmalade Dipping Sauce

Golden fried shrimp with flavors of sweetened coconut and orange marmalade.

Chorizo Fundido with Corn Chips

Classie southwestern appetizer made with jack cheese and chorizo.

Green Chile Cheese Fries

Potato wedges with melted cheddar jack cheese and green chile.

Green Chile Bisque Soup

Served with crackers. Creamy bisque with southwestern flare.

BLT Salad

Mixed greens, diced tomatoes, bacon crumbles, house made croutons and shredded cheddar cheese.

Caesar Salad

Served with house made croutons and fresh Parmesan cheese curls.

Bistro Asian Fusion Salad

Rice noodles with red bell peppers and edamame with sesame ginger dressing.

Three-Layer House Made Carrot Cake

Fresh from our bakery and topped with cream cheese icing.

Three-Layer House Made Chocolate Cake

Fresh from our bakery and layered with chocolate ganache.

Meat Loaf with Mashed Potatoes

The classic comfort food, made fresh in our kitchen and served with the vegetable of the day.

Mae and Cheese Plate

Full plate of maearoni with jack, cheddar and parmesan cheeses, green chile and broccoli.

Turkey with Gravy Blue Plate Special

Choice of one meat, one side and the veggie of the day.

Meatloaf with Gravy Blue Plate Special

Choice of one meat, one side and the veggie of the day.

Coconut Shrimp Blue Plate Special

New Mexico Green Chile Burger

All-beef burger topped with roasted local green chile and cheddar cheese on a accompanied with green leaf lettuce, tomato and caramelized red onion.

Bistro BLT Sandwich

Peppered bacon, green leaf lettuce and tomato on freshly baked white dough bread with a honey-jalapeno aioli.

Classic Club Sandwich

Triple decker sandwich on whole wheat bread with turkey, bacon, cheddar cheese, lettuce and tomato.

French Dip Sandwich

Tender roast beef piled high on a French roll with a house made au just sauce with or without provolone cheese.

Shrimp Tacos Sandwich

Sauteed shrimp in a spicy coconut sauce on corn tortillas topped with cabbage slaw and crema Mexicana.

Grilled Vegetable Flatbread Sandwich

Grilled portobello mushrooms and red peppers with Swiss cheese, artichoke hearts, kalamata olives, grilled onions and a roasted garlic tapenade.

Classic Monte Cristo Sandwich

Ham and turkey with Swiss cheese on white bistro bread, lightly battered and fried until golden and dusted with powder sugar, served with raspberry chipotle sauce.