Cucumbers, Panko Fried Green Chile, and cream cheese topped with fresh Salmon, Avocado, scallions, and our House-made Dynamite Sauce
Topped with black bean and corn salsa. Served with wonton chips.
Fresh soy beans served warm with red sea salt.
Crab flake and cucumber marinated in sunomuno dressing.
Kani kama, avocado, cucumber and sesame seeds.
Marinated seaweed salad.
Marinated citrus seafood with tropical salsa, goji berry sauce and wonton chips.
Marinated seasoned squid and vegetable salad.
Tuna, cucumber and scallion with dynamite sauce.
Smoked salmon, mango, cream cheese, scallion and cucumber.
Triangle shaped pastries filled with seafood and cream cheese. Served with dynamite sauce.
4 garden spring rolls, 4 Chicken gow gee and 4 seafood Rangoon.
Assorted vegetables wrapped in pastry and fried. Served with sweet chile sauce.
Deep fried sesame balls with a sweet red bean paste filling.
Light fluffy steamed buns with a tender BBQ pork filling.
Tiger shrimp dipped in tempura coconut batter and fried. Served with sweet chile sauce.
Hatch green chiles stuffed with Asaredo cheese and pecan breaded and fried. Served with housemad e chitpotle ranch.
Steamed and pan fried pork and vegetable potstickers. Served with ginger sesame sauce.
Sweet and crisp, Asian pear, feta cheese, mixed nuts and dried fruit medley, crispy rice noodles, spring mix and vegetables. Served with citrus mango vinaigrette.
Pecan breaded chicken, garden fresh vegetables, spring mix and crispy rice noodles. Served with choice of dressing
Sauteed tender chicken, black bean and corn salsa. Asadero cheese, spring mix and crispy fried onions. Serevd with chipotle ranch dressing.
Our signature pecan breaded crab cake, tropical island salsa and spring mix with hint of Himalayan pink salt. Served with mango citrus vinaigrette.
Wild Alaskan salmon filet, garden vegetables, spring mix and crispy rice noodles with hint of black pearl salt. Served with sweet ginger dressing.
Sesame seared tuna, garden vegetables, spring mix and crispy wonton strips with hint of Himalayan pink salt. Served with ginger sesame dressing.
Tofu, wakame and scallions in a soy bean based soup.
Traditional miso with simmered vegetables and shrimp in a spicy soy bean broth. Hot and spicy.
Egg ribbons in a clear chicken broth.
Baked salmon, avocado, cucumber and topped with shrimp.
Pecan breaded tiger shrimp, cucumber, dynamite sauce and bamboo charcoal sesame seeds.
A baked roll with shrimp, kani kama, avocado and masago topped with dynamite, Sriracha and scallion.
Kani kama, shrimp, avocado and cucumber topped with tuna, scallions and dynamite sauce.
Tuna, hatch green chile, cucumber, topped with scallion and dynamite sauce.
BBQ eel, kani kama, avocado and cream cheese. Pecan panko breaded and fried. Served with Tatsu's original teriyaki sauce.
Tempura shrimp and cucumber topped with avocado, tuna, scallion and dynamite sauce.
Kani kama, avocado and cucumber topped with BBQ eel and served with Tatsu's original teriyaki sauce and toasted sesame seeds.
Tuna, salmon, white fish and cucumber, topped with charcoal seeds, dynamite, Sriracha and scallions.
Tuna, cucumber and scallions topped with wasabi sauce, dynamite and wasabi sesame seeds.
Tiger shrimp, kani kama, cucumber, garlic sesame seeds and plum sauce.
Tender chicken, cucumber, teriyaki sauce and garlic sesame seeds.
Smoked salmon, cream cheese, cucumbers and scallions.
Tempura shrimp, avocado and cucumber with dynamite sauce.
Soft shell crab, avocado, cucumber and scallions with ponzu.
Pecan breaded asadero stuffed hatch green chile with Sriracha sauce and scallions.
Kani kama, cucumber, avocado topped with tuna, salmon, yellow tail and white fish.
Salmon, tuna, whitefish and yellowtail.
Maguro.
Shake.
Hamachi.
Includes choice of protein.
Cucumber, pinepapple, avocado, yellowtail and scallions topped with tempura battered and fried jalapeno, thinly sliced lemons and served with ponzu.
Soft shell crab and cucumbers topped with BBQ eel and avocado. Topped with teriyaki sauce, dynamite sauce, scallions and bamboo charcoal sesame seeds.
Kani kama, bbq eel, cucumber, cream cheese, avocado, masago topped with teriyaki sauce, scallions and sesame seeds.
Tuna, salmon, whitefish, kani kam, avocado, cream cheese, tempura battered and fried and topped with dynamite, Sriracha, scallions on a bed of tempura crispies.
Kani kama, avocado and cucumber topped with pecan breaded BBQ eel and topped with Tastsu's original teriyaki sauce, dynamite sauce and bamboo charcoal sesame seeds.
Tuna, salmon, whitefish, kani kama, avocado and cream cheese. Tempura battered, fried and seared. Served with House Salad garnish, seaweed salad, and ginger sesame dressing. **This does NOT contain RICE
Tempura coconut battered shrimp and cucumbers, topped with tuna, avocado, fresh mango and topped with shredded coconut.
Yellow tail, thinly sliced jalapeno and lemon served with an Asian chile ponzu sauce.
Sesame seared tuna with ginger sesame sauce.
Ginger sesame marinated tuna, avocado, wakame, nori and topped with sesame seeds. Served with a ball of sushi rice topped with sesame seeds.
Goji citrus marinated tuna, avocado, mango and pineapple served with won ton chip.
An assortment of fish, fruits, vegetables, nori and rice from our sushi bar.
Let our sushi chef create something amazing just for you. 8 piece roll, 1 hand roll, 6 piece futo-maki, 6 piece sashimi, 2 nigiri.
Our signature pecan breaded Maryland style crab cake with tropical Island salsa and dynamite.
Our original pecan breaded tender chicken with katsu dipping sauce. Served with matchstick fries, sweet potato fries or jasmine rice.
Our original pecan breaded moist and tender tilapia with a house made tartar dipping sauce. Served with matchstick fries or sweet potato fries and a house salad or soup.
Our original pecan breaded tender shrimp with house made tartar dipping sauce. Served with matchstick fries or sweet potato fries and a house salad or soup.
Tastu's legendary tender and juicy teriyaki ribs. Served with matchstick potato fries or sweet potato fries.
Tender chicken and vegetables in our original coconut green tea curry sauce. Served with jasmine rice.
Smoked salmon, avocado, cream cheese, stuffed in a hatch green chili, tempura battered and fried. Topped with dynamic sauce and scallions.
Pecan breaded chicken with katsu sauce. Served with PORK and vegetable gow gee (pot stickers). Staff favorite.
Wild Alaskan salmon and vegetables sauteed with ginger sauce. Served with Aqua Reef garden spring roll.
Sauteed chicken and vegetables cooked in Tastu's famous teriyaki sauce. Served with Aqua Reef garden spring rolls.
Sliced New York strip and vegetables cooked with a tangy ginger sauce. Served with Aqua Reef garden spring rolls.
Sliced New York strip and vegetables cooked with Asian BBQ sauce. Served with Aqua Reef garden spring rolls.
Slow cooked teriyaki baby back ribs. Served with matchstick or sweet potato fries.
Chicken, vegetables, egg and rice noodles cooked in spicy tamarind lime sauce. Served with a side of cilantro, limes and peanuts.
Shrimp, vegetables, egg and rice noodles cooked in spicy tamarind lime sauce. Served with a side of cilantro, limes and peanuts.
New York strip, vegetables, egg and rice noodles cooked in spicy tamarind lime sauce. Served with a side of cilantro, limes and peanuts.
Contains shrimp.
Served with choice of: mango citrus vinaigrette, ginger sesame or house ranch.
Sweet Cheesecake filling wrapped and fried golden. Rolled in cinnamon sugar and served with whipped cream, chocolate sauce, and a cherry on the side.
Vanilla ice cream wrapped in pound cake, tempura battered and deep fried until golden. Served with Whipped cream, chocolate sauce, and a cherry on the side
Soft pillows of Kahlua chocolate mousse and whipped topping. Served with a cigar rolled cookie.
Green Tea ice cream wrapped in pound cake, tempura battered and deep fried until golden. Served with Whipped cream, chocolate sauce, and a cherry on the side
Fresh soy beans sprinkled with Hawaiian red salt. Vegan.
Marinated and seasoned seaweed salad. Vegan.
Cucumber salad and sesame seeds marinated in rice vinegar.
Beets, carrots, green chile, avocado and cucumber. Served with wasabi and ginger. Vegan.
Crispy tofu, avocado, and cucumber. Served with wasabi and ginger.
Pecan breaded green chile, stuffed with Asadero cheese. Topped with scallions and Sriracha sauce. Lacto-ovo.
Sweet and crisp Asian pear, feta cheese, mixed nuts, and a dry berry medley sit atop garden fresh vegetables. Served with mango citrus vinaigrette. Lacto-vegetarian.
Crispy fried tofu cubes, asadero cheese, black bean and corn salsa, crispy fried onion on our classic salad mix. Served with chipotle ranch. Lacto-vegetarian.
Goji citrus marinated tofu, avocado, mango, and pineapple. Served with wonton chips. Lacto-ovo.
Lacto-ovo.
Lacto-ovo.
Crispy tofu and vegetables cooked in our Asian BBQ sauce served with edamame, jasmine rice, a side salad and garden spring rolls. Choice of dressing. Vegan.
Tofu, vegetables, egg, and rice noodles cooked in tamarind lime sauce. Lacto-ovo.
Vegan.
Vegan.
Vegan.
Vegan.
Grilled sweet pineapple, glazed with a brown sugar sauce. Vegan.
Soft pillows of Kahlua chocolate mousse and whipped topping. Served with a cigar rolled cookie. Lacto-ovo. *Contains Egg & Milk
Seasonal sorbet flavors. Vegan.
Green Tea ice cream wrapped in pound cake, tempura battered and deep fried until golden. Served with Whipped cream, chocolate sauce, and a cherry on the side. Lacto-Ovo *Contains egg, milk
Vanilla ice cream wrapped in pound cake, tempura battered and deep fried until golden. Served with Whipped cream, chocolate sauce, and a cherry on the side. Lacto-Ovo *Contains egg & milk
Fresh soy beans sprinkled with Hawaiian red salt. Served warm or cold. Vegan.
Cucumber salad and sesame seeds marinated in rice vinegar.
Spicy cabbage marinated in a blend of Asian spices.
Spring mix salad with carrots, beets, Asian pear, and rice noodles. Vegan.
Sweet and crisp Asian pear, mixed nuts, rice noodles, feta cheese, and a dry berry medley sit atop garden fresh vegetables. Gluten less lacto-ovo.
Grilled wild Alaskan salmon, garden-fresh vegetables, and crispy rice noodles.
Shrimp, avocado, cucumber, and sesame seeds.
Smoked salmon, mango, cream cheese, cucumber, and scallion.
Shrimp, cucumber, topped with avocado, tuna, salmon and white fish.
Tuna, scallion, cucumber, and dynamite sauce.
Tuna, green chile, cucumber, and scallions, topped with dynamite sauce.
Tuna, cucumber, scallions, wasabi sauce, dynamite sauce, and wasabi sesame seeds.
Grilled salmon, avocado, and cucumber topped with tiger shrimp.
Tuna, salmon, whitefish, cucumber, dynamite sauce, scallions and bamboo charcoal sesame seeds.
Tender chicken, cucumber, gluten less teriyaki sauce, and garlic sesame seeds.
Sesame seared fresh tuna sliced and skewered with a side of spiral beets and carrots and lemon slice.
Pan-seared wild Alaskan salmon and vegetables served with Jasmine rice, matchstick fries, miso soup, and a garden salad.
Sauteed chicken and vegetables cooked in gluten less teriyaki sauce. Served with matchstick fries, jasmine rice, miso soup and a garden salad.
Sauteed vegetables, egg, and rice noodles in tamarind lime sauce. Served with lime, peanuts, and cilantro.
Tender chicken and vegetables in our original coconut green tea curry sauce. Served with jasmine rice.
Sauteed chicken, shrimp or beef with a blend of tamari seasoned assorted vegetables and jasmine rice.
Gluten less. Vegan.
Gluten less. Vegan.
Gluten less. Vegan.
Soft pillows of Kahlua chocolate mousse and whipped topping. Gluten less lacto-ovo.
Seasonal sorbet flavors. Gluten free. Vegan.
Glass Bottled Coke from Mexico
Fountain Drink
Fountain Drink
A delightfully sweet Vanilla Cream Black Milk Tea. Chilled and served over Ice
Caffeine Free Flavor Options: Peppermint
Contains Caffeine Flavor Options: Oolong Jasmine Vanilla Chai
Boylan's Real Sugar Old Fashion Black Cherry soda in a glass bottle
Boylan's Real Sugar Old Fashion Orange Soda in a glass bottle
Classic Unsweetened brew of Black Iced Tea.
Refreshingly sweet Raspberry flavored Ice Tea
Refreshingly sweet Iced Green Tea Lemon or Lime optional at no additional charge
Pre-sweetened Iced Black Tea Lemon or Lime optional at no additional charge
Regular Medium Roast coffee Cream and sugar packets available on the side at no additional charge
Decaf roast of Coffee Cream and sugar packets available on the side at no additional charge
Sprite and Sweet Grenadine blend. Served with a Maraschino Cherry
Fountain Drink
Fountain Drink Served with a lemon
Iced Black Tea and Lemonade blend Served with a lemon
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Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 10:30AM - 01:30PM
Sunday: 11:00AM - 06:00PM
Tuesday: Closed
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 06:00PM
Wednesday: 11:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
