Mixed veggies cured in our housemade brine.
Arcadian lettuce, roasted and sugared beets and crumbled goat cheese with a lemon-thyme vinaigrette.
Arcadian lettuce with cucumber, tomatoes, red onion, cheddar cheese, bacon bits, and a drizzling of ranch
Drizzled in a balsamic glaze
Our all beef frank topped with UHDC mac and cheese and chopped bacon.
All beef frank, spicy brown mustard, sauerkraut and onions. Great with our plant base sausage or Guinness soaked bratwurst as well!
Dragged through the garden.
Guinness soaked bratwurst, grilled then topped with house roasted and sugared beets, goat cheese and fresh mint.
Our Guinness soaked bratwurst split and filled with fresh mozzarella, topped with tomatoes and basil finished with a balsamic reduction, a drizzle of olive oil and fresh cracked pepper.
Freshly shredded cheddar cheese, grilled red onions, bacon bits and our bourbon BBQ sauce.
Pickled carrots, daikon, red onion, cucumber, jalapeno, Sriracha mayo
NM Green Chile dog. Cheddar Cheese, Green Chile, Tomatoes, Onions
Your choice of mustard, onion, ketchup, and relish
Tossed in an Asian gastrique, drizzled in a wasabi lime aioli
Tossed in our bourbon BBQ sauce garnished with a sprinkling of green onion.
Tossed in our house made buffalo sauce garnished with a sprinkling of green onion
Tossed in crushed up graham cracker sugar, whipped cream, a chocolate drizzle, and marshmallows.
Tossed in cinnamon sugar.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.