Avocado, mango and black sesame cracker.
Cured egg yolk, parsley emulsion, warm tortilla chips.
Grilled radicchio and gorgonzola.
Feta, spiced walnuts, champagne vinaigrette and balsamic reduction.
Kale, eggplant, fennel, roasted red pepper, zucchini and ricotta gnudi and warm tomato vinaigrette.
Butter lettuce, fennel, squash, zucchini, pomegranate seeds and truffle vinaigrette.
32 oz. Jar 40.
32 oz. Jar. 40.
Thai cabbage, peanuts and rice noodles.
Roasted root vegetables, brussels sprout leaves, sheep cheese carrot custard, Honey cardamom and espresso dusted phyllo, Sherry beurre blanc.
Mixed rice, chanterelle mushroom marsala wine sauce.
Beef tenderloin, potato puree, wild mushroom Madera demi.
Acorn squash, corn sauté, local mushrooms, red Chile, cotija cheese crumble, east Indian spinach puree and green rice.
Red wine poached pears, black forbidden rice, fennel and leek sauté
Italian meringue cake, caramel sauce, fresh tarragon grapefruit supreme.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: 04:00PM - 06:30PM
Tuesday: Closed
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.