1/3 lb. Locally sourced grass fed beef raised by native ranchers. Formed in house to ensure a great sear and delicious flavor. Try it smash patty style.
A double stacked kosmic burger. We can smash patty these too.
A made in house specialty that's out of this world. Garbanzo beans and wild rice with a blend of sauteed veggies, then fried give this a crunchy outer crust with a soften inside. Try it with some grilled onions, sauteed mushrooms or avocado.
Two tender pieces of cod coated in our beer batter, fried to a crispy golden brown Served w/ our tartar sauce & coleslaw.
12 0z. seasoned, grilled to your liking served with a side of spudniks & sauteed baby bella mushrooms.
A savory blend of cardamom, clove, cinnamon & cumin. Topped with almonds, sauteed carrots, golden raisins & served with a side of chutney. (Try it with butter squash).
A cross between a southern mac & cheese with a french style bechamel, topped with toasted breadcrumbs. creamy, rich and decadent.
Romaine lettuce, house croutons, shredded parmesan and caesar dressing.
Bleu cheese crumbles, toasted almonds, heirloom tomatoes, cucumber on mixed greens & lemon thyme dressing on the side.
Herb roasted butternut squash, avocado, candied walnuts, mushroom, heirloom tomatoes, cucumbers & red onion on a bed of mixed greens. Your choice of dressing.
Delicious cod dipped in our beer batter & fried to golden perfection. Served with lettuce, tomato & a side of our tartar sauce. (Pan Seared also available.)
Buttermilk soaked, crunchy southern style coating. Served with lettuce, tomato and mayo. Grilled also available. Try with our buffalo or honey mustard.
Seasoned grilled, then thinly sliced steak on a toasted bun. Served with a side of chimichurri sauce.
Marinated over night with our special rub, smoked for 3hrs, then braised for 3hrs, finished off with our red chile made from NM chile pods. Garnished with our fresh giardineira on the side.
Wide cut & seasoned spiral, crispy outside with a fluffy center.
Your traditional wavy, strait cut.
Waffle cut style.
Served with green chile dip.
Served with ranch and green chile dip.
Bleu crumbles, toasted almonds, heirloom tomatoes, cucumber on mixed greens & lemon thyme dressing on the side.
Romaine, house croutons, shredded parmesan and caesar dressing.
Topped with toasted breadcrumbs. Creamy, rich and decadent.
A blend of cardamom, clove, cinnamon & cumin, Topped with almonds, sauteed carrots, golden raisins & served with a side of chutney.
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 12:00PM
Tuesday: 10:30AM - 07:00PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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