Extremely smooth brew. Brewed cold not hot. Add flavors for a unique taste. Comes in a 16 oz. cup.

Classic Americano espresso & hot H2O.

Straight espresso shot - one shot of espresso is 1 oz.

hot or iced

Black coffee.

Coffee with milk and chocolate. We use whole milk, almond milk, oat milk, coconut milk, half & half, or heavy cream. We also our all-natural chocolate sauce.

Espresso marked with foam. Rich creamy foam spooned on top of an espresso shot (s). 1 shot of espresso is 1 oz. This is not sweet and syrup - this is a traditional macchiato.

Simply an espresso (2 shots) and steamed half & half. Add a flavor for more complexity.

A wide variety of tea to choose from, ranging from white floral to very black. We can do London Fog tea also. All hot tea comes in a 16 oz. cup.

We feature 3 varieties of iced tea. Our smooth house blend (black tea), our black currant (black tea), and our green and bright (green tea). All are quite refreshing and delicious. Iced tea comes in a 16 oz .cup.

Hot or iced. 16 oz. cup.

16 oz. cup.

Hot or Iced (chocolate milk) 16oz

bottled water

Topo Chico (Glass Bottle)

Mexican coffee is known for its mid body with mild flavor coupled with dry and pleasant acidity. Though Mexican coffee is not among the ''worlds best'', they are among the best at giving you a beautiful experience.

Seriously good!! Tastes just like a real chocolate donut! Ever have a coffee that does not taste like it smells? Not here! Tastes just like it smells here at the Trading post because we use high quality syrups and flavors.

Colombia coffee is popular for its distinguished mild fruity taste with bright acidic properties and chocolaty flavored brew. The countries Arabica beans have a notable quality that is a favorite in the worlds market. It is exclusively the best coffee variety in the whole world.

Costa Rica reserve coffee beans are strictly hard bean, meaning they are grown at elevations of 3,900 ft or more. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor. Home to many micro mills, Costa Rica has devoted farmers who take pride in ensuring that their plantations only produce high-quality yields. This gourmet coffee is one of the finest coffees that Costa Rica has to offer. Our Costa Rica Reserve coffee delivers a medium-bodied brew with perfectly balanced flavor and an enticing aromatic essence.

Coffee from Guatemala is known to be sweet with a medium to full body and lots of chocolate flavor notes. Many coffees will have either a bittersweet cocoa taste or a sweet, milk chocolate taste, as well as notes of nuts and toffee.

Heavenly hazelnut is a blend of Papua New Guinea and original hazelnut.

We just won this at Auction! only 28 oz. available.

Peru’s lower - mountainess farms, like found around the town of Nambale near the Peru-Ecuador border, tend to produce coffee with a mild acidity, medium body, and smooth notes of nuts, flowers, and light fruit. You go high into the andes, like to farms surrounding cusco and machu picchu, the coffee begins to feature a bright acidity, vibrant floral aromas, and a rich sweetness. Specialty-grade & auction finds.