Wings

Mild-bualo-extra hot-barbecue-teriyaki-golden bbq-sweet chili-jerk.

Carnitas Nachos

Corn tortilla chips topped with pork carnitas, beer cheese, black beans, Pico di galo, scallions, sour creamdry rub.

Fried Calamari

Breaded and fried calamari served with house made marinara, drizzled With balsamic reduction.

Crispy Artichokes

Breaded and fried artichoke hearts, zucchini puree, balsamic reduction, Pickled red onion.

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, house made caesar Dressing.

House Salad

Mixed greens, cucumber, carrots, red onion, cherry tomatoes, house Made white balsamic dressing.

Shrimp Lejon

4 bacon wrapped shrimp, fried, served with fig balsamic dipping sauce.

Mozzarella Sticks

Breaded and fried, served with house made marinara.

Prince Edward Island Mussels

Steamed mussels served with choice of spicy marinara sauce or white Wine garlic sauce.

Cobb Salad

Grilled chicken, mixed greens, hard boiled egg, blue cheese crumbles, Avocado slices, chopped bacon, cherry tomatoes, white balsamic dressing.

Buffalo Chicken Chopped Salad

Grilled or fried chicken tossed in buffalo wing sauce placed on top of salad. Romaine lettuce, cucumber, celery, carrots, red onion, croutons, diced bacon tossed in buttermilk ranch dressing .

Beef Cheesesteak

Choice of american, provolone or wiz on a conshohocken bakery long roll – wraps available.

Chicken Cheesesteak

Choice of american, provolone or wiz on a conshohocken bakery long roll – wraps available.

8 oz. Burger

Grilled, american cheese, lettuce & tomato.

8 oz. Turkey Burger

Grilled, american cheese, lettuce & tomato.

House Made Hot Roast Beef

Au jus dipped sliced beef, provolone cheese, conshohocken bakery Kaiser roll.

Italian Chicken

Grilled chicken, mozzarella cheese, spinach, roasted red peppers with balsamic drizzle.

House Made Meatball Grinder

Meatballs, provolone cheese, house made marinara, grated parmesan, conshohocken long roll.

Chicken Tender basket

Fried chicken tenders, steak fries, house made honey mustard dipping sauce.

Faroe Island Salmon

Grilled, topped with fire roasted tomatoes, artichokes, and balsamic reduction.

8 oz. Filet Mignon

Grilled to temperature preference chef preparation changes daily with sauces and toppings.

Lemon Chicken

Grilled, lemon herb reduction sauce.

12 oz. Bone in Veal Chop

Grilled to temperature preference chef preparation changes daily with sauces and toppings.

Seared Ahi Tuna

Grilled to temperature preference. Sesame seed crusted, wasabi cream, teriyaki reduction, sauteed spinach.

Cioppino Di Sorrento

Mussels, shrimp, crabmeat, battered cod filet, calamari, house made spicy tomato marinara broth.

House Made Desserts

Selection varies from our local pastry chef.